Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
    All
    1 - 21 out of 21Page size: 25
    1. 2017
    2. Published

      Dagens måltid i fremtidens skygge

      Skibsted, Leif Horsfelt, 22 Jan 2017, In: Kristeligt Dagblad. 1 p.

      Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

    3. Published

      Angiotensin-I converting enzyme inhibitory and antioxidant activity of bioactive peptides produced by enzymatic hydrolysis of skin from grass carp (Ctenopharyngodon idella)

      Yi, J., De Gobba, Cristian, Skibsted, Leif Horsfelt & Otte, Jeanette, 2017, In: International Journal of Food Properties. 20, 5, p. 1129-1144 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Aqueous citric acid as a promising cleaning agent of whey evaporators

      Hedegaard, M. V., P. Johansen, N., Garcia, A. C. & Skibsted, Leif Horsfelt, 2017, In: International Dairy Journal. 69, p. 45-50 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Cassava til delvis erstatning af hvedemel i hvidt hvedebrød

      Kidmose, U. & Skibsted, Leif Horsfelt, 2017, In: Dansk Kemi. 98, 9, p. 16-17 2 p.

      Research output: Contribution to journal › Journal article › Communication

    6. Published

      Da vi gled i plantemargarinen

      Skibsted, Leif Horsfelt & Abildgaard, I., 2017, In: Samvirke. 3, p. 46 1 p.

      Research output: Contribution to journal › Journal article › Communication

    7. Published

      Det hvide vanvid

      Thorsboe, M. L. & Skibsted, Leif Horsfelt, 2017, In: Samvirke. 10, p. 42-43 2 p.

      Research output: Contribution to journal › Journal article › Communication

    8. Published

      Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin

      Liu, L., Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2017, In: Food Science and Biotechnology. 26, 2, p. 389-391 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Genistein Binding to Copper(II)—Solvent Dependence and Effects on Radical Scavenging

      Yang, J., Xu, Y., Hao-Yu , L., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2017, In: Molecules. 22, 10, 14 p., 1757.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Helt inde i hampen

      Abildgaard, I. & Skibsted, Leif Horsfelt, 2017, In: Samvirke. 8, p. 44-45 2 p.

      Research output: Contribution to journal › Journal article › Communication

    11. Published

      High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions

      Cheng, H., Zhu, R., Erichsen, Henriette Rifbjerg, Sørensen, J., Petersen, Mikael Agerlin & Skibsted, Leif Horsfelt, 2017, In: International Dairy Journal. 73, p. 166-174 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Klog kost

      Skibsted, Leif Horsfelt & Abildgaard, I., 2017, In: Samvirke. 2, p. 46-49 4 p.

      Research output: Contribution to journal › Journal article › Communication

    13. Published

      Mate extract as feed additive for improvement of beef quality

      de Zawadzki, A., Arrivetti, L. D. O. R., Vidal, M. P., Catai, J. R., Nassu, R. T., Tullio, R. R., Berndt, A., Oliveira, C. R., Ferreira, A. G., Neves-Junior, L. F., Colnago, L. A., Skibsted, Leif Horsfelt & Cardoso, D. R., 2017, In: Food Research International. 99, Part 1, p. 336-347 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Pas på pastaen fra i går

      Abildgaard, I. & Skibsted, Leif Horsfelt, 2017, In: Samvirke. 10, p. 36-37 2 p.

      Research output: Contribution to journal › Journal article › Communication

    15. Published

      Protein Oxidation in Meat and Meat Products. Challenges for Antioxidative Protection

      Jongberg, S., Lund, Marianne N. & Skibsted, Leif Horsfelt, 2017, Global Food Security and Wellness. Barbosa-Cánovas, G. V., María Pastore, G., Candoğan, K., Medina Meza, I. G., Caetano da Silva Lannes, S., Buckle, K., Yada, R. Y. & Rosenthal, A. (eds.). Springer, p. 315-337 23 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    16. Published

      Proton-coupled electron transfer promotes the reduction of ferrylmyoglobin by uric acid under physiological conditions

      Zawadzki, A., Cardoso, D. R. & Skibsted, Leif Horsfelt, 2017, In: RSC Advances. 29, 7, p. 17824-17831 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Regeneration of β-carotene from the radical cation by eugenol, isoeugenol, and clove oil in the Marcus theory inverted region for elctron transfer

      Chang, H., Cheng, H., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2017, In: Journal of Agricultural and Food Chemistry. 65, 4, p. 908-912 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Riboflavin and chlorophyll as photosensitizers in electroformed giant unilamellar vesicles as food models

      Wang, H. J., Liang, R., du, H. H., Ai, J., Han, R. M., Zhang, J. P. & Skibsted, Leif Horsfelt, 2017, In: European Food Research and Technology. 243, 1, p. 21-26 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Sequential Proton Loss Electron Transfer in Deactivation of Iron(IV) Binding Protein by Tyrosine Based Food Components

      Tang, N. & Skibsted, Leif Horsfelt, 2017, In: Journal of Agricultural and Food Chemistry. 65, 30, p. 6195-6210 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Singlet Fission Reaction of Light-Exposed β-Carotene Bound to Bovine Serum Albumin. A Novel Mechanism in Protection of Light-Exposed Tissue by Dietary Carotenoids

      Chang, H., Chang, Y., Han, R., Wang, P., Zhang, J. & Skibsted, Leif Horsfelt, 2017, In: Journal of Agricultural and Food Chemistry. 65, 29, p. 6058-6062 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Spontaneous supersaturation of calcium citrate from simultaneous isothermal dissolution of sodium citrate and sparingly soluble calcium hydroxycarboxylates in water

      Hedegaard, M. V., Garcia, A. C., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2017, In: RSC Advances. 7, 6, p. 3078-3088 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands

      Tang, N. & Skibsted, Leif Horsfelt, 2017, In: Journal of Agricultural and Food Chemistry. 65, 39, p. 8727-8743 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4230940