Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
    All
    1 - 23 out of 23Page size: 50
    1. 2016
    2. Published

      Addition of enzymes to improve sensory quality of composite wheat–cassava bread

      Serventi, L., Jensen, S., Skibsted, Leif Horsfelt & Kidmose, U., 2016, In: European Food Research and Technology. 242, 8, p. 1245-1252 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Antioxidative and prooxidative effects in food lipids and synergism with α-tocopherol of açaí seed extracts and grape rachis extracts

      Melo, P. S., Arrivetti, L. D. O. R., de Alencar, S. M. & Skibsted, Leif Horsfelt, 2016, In: Food Chemistry. 213, p. 440-449 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Aqueous solubility of calcium citrate and interconversion between the tetrahydrate and the hexahydrate as a balance between endothermic dissolution and exothermic complex formation

      Hedegaard, M. V. & Skibsted, Leif Horsfelt, 2016, In: International Dairy Journal. 57, p. 20-28 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Binding to bovine serum albumin protects β-carotene against oxidative degradation

      Chang, H., Cheng, H., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2016, In: Journal of Agricultural and Food Chemistry. 64, 29, p. 5951-5957 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Caffeine metabolites not caffeine protect against riboflavin photosensitized oxidative damage related to skin and eye health

      Scurachio, R. S., Mattiucci, F., Santos, W. G., Skibsted, Leif Horsfelt & Cardoso, D. R., 2016, In: Journal of Photochemistry and Photobiology, B: Biology. 163, p. 277-283 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Calcium D-saccharate: aqueous solubility, complex formation, and stabilization of supersaturation

      Garcia, A. C., Hedegaard, M. V. & Skibsted, Leif Horsfelt, 2016, In: Journal of Agricultural and Food Chemistry. 64, 11, p. 2352-2360 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Calcium binding to amino acids and small glycine peptides in aqueous solution: toward peptide design for better calcium bioavailability

      Tang, N. & Skibsted, Leif Horsfelt, 2016, In: Journal of Agricultural and Food Chemistry. 64, 21, p. 4376-4389 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Calcium induced skim.milk gelation during heating af affected by pH

      Koutina, G., Christensen, M., Bakman, M., Andersen, U. & Skibsted, Leif Horsfelt, 2016, In: Dairy Science & Technology. 96, 1, p. 79-93 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Competitive kinetics as a tool to determine rate constants for reduction of ferrylmyoglobin by food components

      Jongberg, S., Lund, Marianne N., Pattison, David, Skibsted, Leif Horsfelt & Davies, Michael J., 2016, In: Food Chemistry. 199, p. 36-41 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Components of wheat flour as activator of commercial enzymes for bread improvement

      De Gobba, Cristian, Olsen, Karsten & Skibsted, Leif Horsfelt, 2016, In: European Food Research and Technology. 242, 10, p. 1647-1654 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Effect of skin wine pomace and sulfite on protein oxidation in beef patties during high oxygen atmosphere storage

      Garcia-Lomillo, J., Gonzalez-SanJosé, M. L., Skibsted, Leif Horsfelt & Jongberg, S., 2016, In: Food and Bioprocess Technology. 9, 3, p. 532-542 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Free radical formation by Lactobacillus acidophilus NCFM is enhanced by antioxidants and decreased by catalase

      Hougaard, Anni Bygvrå, Kristensen, H. P., Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2016, In: Food Research International. 79, p. 81-87 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Individual and combined effects of water addition with xylanases and laccase on the loaf quality of composite wheat–cassava bread

      Serventi, L., Skibsted, Leif Horsfelt & Kidmose, U., 2016, In: European Food Research and Technology. 242, 10, p. 1663-1672 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Iron(II) initiation of lipid and protein oxidation in pork: the role of oxymyoglobin

      Zhou, F., Jongberg, S., Zhao, M., Sun, W. & Skibsted, Leif Horsfelt, 2016, In: Journal of Agricultural and Food Chemistry. 64, 22, p. 4618-4626 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Limited proteolysis of myoglobin opens channel in ferrochelatase-globin complex for iron to zinc transmetallation

      Paganelli, M. O., Grossi, A. B., Dores-Silva, P. R., Borges, J. C., Cardoso, D. R. & Skibsted, Leif Horsfelt, 2016, In: Food Chemistry. 210, p. 491-499 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Magnesium metallic complex coordinated phenolic used for inhibitor of reactive oxygen species (ROS) in biological system

      dos Santos Silva, E., Carlos, R. M., Assis, H. C. S., Guiloski, I. C., Vital, M. A. B. F., Souza, L. D. C. E. & Skibsted, Leif Horsfelt, 2016. 1 p.

      Research output: Contribution to conference › Poster › Research

    18. Published

      Magnesium metallic complex coordinated phenolic used for inhibitor of reactive oxygen species (ROS) in biological system

      dos Santos Silva, E., Carlos, R. M., Assis, H. C. S., Guiloski, I. C., Vital, M. A. B. F., Souza, L. D. C. E. & Skibsted, Leif Horsfelt, 2016. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    19. Published

      Mineral nutrient interaction: improving bioavailability of calcium and iron

      Skibsted, Leif Horsfelt, 2016, In: Food Science and Biotechnology. 25, 5, p. 1233-1241 9 p.

      Research output: Contribution to journal › Review › Research › peer-review

    20. Published

      Rosemary and oxygen scavenger in active packaging for prevention of high-pressure induced lipid oxidation in pork patties

      Bolumar Garcia, J. T., Lapena Gomez, D., Skibsted, Leif Horsfelt & Orlien, Vibeke, 2016, In: Food Packaging and Shelf Life. 7, p. 26-33 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Short-term effects of dietary advanced glycation end products in rats

      Poulsen, M. W., Andersen, J. M., Hedegaard, R. S. V., Madsen, A. N., Krath, B. N., Monosik, R., Bak, M. J., Nielsen, J., Holst, Birgitte, Skibsted, Leif Horsfelt, Larsen, L. H. & Dragsted, Lars Ove, 2016, In: British Journal of Nutrition. 115, 4, p. 629-636 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Værd at vide om eddike

      Abildgaard, I. & Skibsted, Leif Horsfelt, 2016, In: Samvirke. 11, p. 10-11 2 p.

      Research output: Contribution to journal › Journal article › Communication

    23. Published

      Zinc bioavailability from whey. Enthalpy-entropy compensation in protein binding

      Tang, N. & Skibsted, Leif Horsfelt, 2016, In: Food Research International. 89, Part 1, p. 749-755 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      pH dependent antioxidant activity of lettuce (L. sativa) and synergism with added phenolic antioxidants

      Altunkaya, A., Gökmen, V. & Skibsted, Leif Horsfelt, 2016, In: Food Chemistry. 190, p. 25-32 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4230940