Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

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    ORCID: 0000-0003-1734-5016

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    1. Published

      Citrus

      Abildgaard, I. & Skibsted, Leif Horsfelt, 2013, In: Samvirke. 12, p. 44-45 2 p.

      Research output: Contribution to journal › Journal article › Communication

    2. Published

      Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract

      Altunkaya, A., Hedegaard, R. S. V., Harholt, J., Brimer, L., Gôkmen, V. & Skibsted, Leif Horsfelt, 2013, In: Food & Function. 4, 11, p. 1647-1653 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Palatability and chemical safety of apple juice fortified with pomegranate peel extract

      Altunkaya, A., Hedegaard, R. S. V., Harholt, J., Brimer, L., Gökmen, V. & Skibsted, Leif Horsfelt, 2013, In: Food & Function. 4, 10, p. 1468-1473 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder

      Altunkaya, A., Hedegaard, R. S. V., Brimer, L., Gökmen, V. & Skibsted, Leif Horsfelt, 2013, In: Food & Function. 4, 5, p. 722-727 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Photooxidation of other B-Vitamins as sensitized by Riboflavin

      Arrivetti, L. D. O. R., Scurachio, R. S., Santos, W., Papa, T. B. R., Skibsted, Leif Horsfelt & Cardoso, D. R., 2013, In: Journal of Agricultural and Food Chemistry. 61, 31, p. 7615-7620 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Spin trapping radicals from lipid oxidation in liposomes in the presence of flavonoids

      Arshad, N., Janjua, N. K., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2013, In: Journal of the Chemical Society of Pakistan. 35, 2, p. 544-553 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Riboflavin-Photosensitized Oxidation Is Enhanced by Conjugation in Unsaturated Lipids

      Cardoso, D. R., Scurachio, R. S., Santos, W. G., Homem-de-Mello, P. & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 9, p. 2883-2888 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Shelf-life of food powders

      Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2013, Handbook of food powders: processes and properties. Bhandari, B., Bansal, N., Zhang, M. & Schuck, P. (eds.). Woodhead Publishing, p. 409-434 25 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition, Vol. 255).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    9. Published

      ESR spin trapping for characterization of radical formation in Lactobacillus acidophilus NCFM and Listeria innocua

      Hougaard, Anni Bygvrå, Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Journal of Microbiological Methods. 94, 3, p. 205-212 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Quercetin and daidzein ß-apo-14'-carotenoic acid esters as membrane antioxidants

      Hu, F., Bu, Y. Z., Liang, R., Duan, R. M., Wang, S., Han, R. M., Wang, P., Ai, X. C., Zhang, J. P. & Skibsted, Leif Horsfelt, 2013, In: Free Radical Research. 47, 5, p. 413-421 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4230940