Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
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    1 - 10 out of 25Page size: 10
    1. 2010
    2. Published

      Retinylisoflavonoid as novel membrane antioxidant

      An, C., Liang, R., Ma, X., Fu, L., Zhang, J., Wang, P., Han, R., Ai, X. & Skibsted, Leif Horsfelt, 2010, In: Journal of Physical Chemistry B. 114, 43, p. 13904-13910 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Molecular gastronomy: a new emerging scientific discipline

      Barham, P., Skibsted, Leif Horsfelt, Bredie, Wender, Frøst, Michael Bom, Møller, P., Risbo, Jens, Snitkjær, P. & Mortensen, L. M., 2010, In: Chemical Reviews. 110, 4, p. 2313-2365 53 p.

      Research output: Contribution to journal › Review › Research › peer-review

    4. Published

      Probiotiske bakterier: del 2

      Carlsen, C. U., Risbo, Jens & Skibsted, Leif Horsfelt, 2010, In: Maelkeritidende. 2, p. 28-29 2 p.

      Research output: Contribution to journal › Journal article › Communication

    5. Published

      Probiotiske bakterier: del 1

      Carlsen, C. U., Risbo, Jens & Skibsted, Leif Horsfelt, 2010, In: Maelkeritidende. 1, p. 8-9 2 p.

      Research output: Contribution to journal › Journal article › Communication

    6. Published

      Characterization of peroxides formed by riboflavin and light exposure of milk: detection of urate hydroperoxide as a novel oxidation product

      Clausen, M. R., Huvaere, K. A. J., Skibsted, Leif Horsfelt & Stagsted, J., 2010, In: Journal of Agricultural and Food Chemistry. 58, 1, p. 481-487 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Oxidative stability of bovine milk determined by individual variability in herd irrespective of selenium status

      Clausen, M. R., Connolly, C., Skibsted, Leif Horsfelt & Stagsted, J., 2010, In: International Dairy Journal. 20, 8, p. 507-513 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef

      Gheisari, H. R., Møller, J. K. S., Adamsen, C. E. & Skibsted, Leif Horsfelt, 2010, In: Czech Journal of Food Sciences. 28, 5, p. 364-375 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Fast regeneration of carotenoids from radical cations by isoflavanoid dianions: importance of the carotenoid keto group for electron transfer

      Han, R., Chen, C., Zhang, J. & Skibsted, Leif Horsfelt, 2010, In: Journal of Physical Chemistry Part A: Molecules, Spectroscopy, Kinetics, Environment and General Theory. 114, 1, p. 126-132 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Dannelse af akrylamid og andre bruningsprodukter

      Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2010, In: LMFK-Bladet. 6, p. 30-36 7 p.

      Research output: Contribution to journal › Journal article › Communication

    11. Published

      Light-induced oxidation of unsaturated lipids as sensitized by flavins

      Huvaere, K. A. J., R. Cardoso, D., Homem-de-Mello, P., Westermann, S. & Skibsted, Leif Horsfelt, 2010, In: Journal of Physical Chemistry B. 114, 16, p. 5583-5593 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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