Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- Published
Parmaskinker og de andre
Miquel Becker, E. & Skibsted, Leif Horsfelt, 2009, In: LMFK-Bladet. 6, p. 44-49 6 p.Research output: Contribution to journal › Journal article › Communication
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Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals
Pazos, M., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2009, In: Journal of Agricultural and Food Chemistry. 57, 18, p. 8661-8667 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Galloylated polyphenols efficiently reduce a-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles
Pazos, M., Torres, J. L., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Medina, I., 2009, In: Journal of Agricultural and Food Chemistry. 57, 11, p. 5042-5048 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant
Racanicci, A., Allesen-Holm, Bodil Helene & Skibsted, Leif Horsfelt, 2009, In: European Food Research and Technology. 229, 2, p. 277-280 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Potentials to differentiate milk composition by different feeding strategies
Slots, T., Butler, G., Leifert, C., Kristensen, T., Skibsted, Leif Horsfelt & Nielsen, J. H., 2009, In: Journal of Dairy Science. 92, p. 2057-2066 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Introducing Confocal Laser Scanning Microscopy as a Novel Technique for Detecting Light Induced Lipid Oxidation in Cheese
Westermann, S., Brüggemann, D. A., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009. 1 p.Research output: Contribution to conference › Poster › Research
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Effect of light exposure on radical formation in dairy cream during subsequent dark storage
Westermann, S., Møller, J. K. S. & Skibsted, Leif Horsfelt, 2009, In: Milchwissenschaft. 64, 1, p. 51-59 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Light-induced formation of free radicals in cream cheese
Westermann, S., Brüggemann, D. A., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009, In: Food Chemistry. 116, 4, p. 974-981 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Spatial distribution of light-induced lipid oxidation in semi-hard yellow cheese as detected by confocal microscopy
Westermann, S., Brüggemann, D. A., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009, In: Food Chemistry. 116, 3, p. 756-760 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Betydning af selen i mælk: en rapport fra delprojektet on selen i FOODANTIOX-projektet
Åkesson, B., Hoac, T., Lundh, T., Önning, G., Nielsen, J. H., Stagsted, J., Dragsted, Lars Ove, Bügel, Susanne Gjedsted, Ravn-Haren, G., Krath, B. & Skibsted, Leif Horsfelt, 2009, In: Maelkeritidende. 8, p. 194-197 4 p.Research output: Contribution to journal › Journal article › Research
ID: 4230940
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2841
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
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2030
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
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1046
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published