Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
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    11 - 20 out of 34Page size: 10
    1. 2008
    2. Published

      Effect of sage and garlic on lipid oxidation in high-pressure processed chicken meat

      Mariutti, L. R. B., Orlien, Vibeke, Bragagnole, N. & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 2, p. 337-344 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Effects of dietary soybean oil on lipid and protein oxidation in pork patties during chill storage

      Lund, M. N., Hviid, M. S., Claudi-Magnussen, C. & Skibsted, Leif Horsfelt, 2008, In: Meat Science. 79, 4, p. 727-733 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Evaluation of Brazilian woods as an alternative to oak for cachaca aging in cask - their antioxidant ability: chapter 25

      Cardoso, D. R., Frederiksen, A. M., da Silva, A. A., Franco, D. W. & Skibsted, Leif Horsfelt, 2008, Distilled spirits: production, technology and innovation. Bryce, J. H., Piggott, J. R. & Stewart, G. G. (eds.). United Kingdom: Nottingham University Press, p. 179-188 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    5. Published

      Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods

      Kovatcheva-Apostolova, E. G., Georgiev, M. I., Ilieva, M. P., Skibsted, Leif Horsfelt, Rødtjer, A. & Andersen, Mogens Larsen, 2008, In: European Food Research and Technology. 227, 4, p. 1243-1249 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Formation of acrylamide in cheese bread

      Hedegaard, R. S. V., Andrade Sobrinho, L. G. D., Granby, K. & Skibsted, Leif Horsfelt, 2008, In: Milchwissenschaft. 63, 2, p. 168-170 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Forskningsbaseret fødevareproduktion i Danmark

      Skibsted, Leif Horsfelt, 2008, Dansk bioteknologi i det 20. århundrede. København: Nyt Teknisk Forlag, p. 131-145 15 p. (Historisk-kemiske skrifter; No. 18).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    8. Published

      Heme-mediated production of free radicals via preformed lipid hydroperoxide fragmentation

      Pazos, M., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2008, In: Journal of Agricultural and Food Chemistry. 56, 23, p. 11478-11484 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      In situ pH measurement in partly frozen aqueous solution using the fluorescent probe 8-hydroxypyrene-1,3,6-trisulfonic acid

      Orlien, Vibeke, Happe, A. K., Stapelfeldt, H. & Skibsted, Leif Horsfelt, 2008, In: Food Biophysics. 3, 1, p. 94-99 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Inhibition of lactoperoxidase-catalyzed 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) and tyrosine oxidation by tyrosine-containing random amino acid copolymers

      Clausen, M. R., Skibsted, Leif Horsfelt & Stagsted, J., 2008, In: Journal of Agricultural and Food Chemistry. 56, 18, p. 8692-8698 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Interactions between iron, phenolic compounds, emulsifiers, and pH in Omega-3-enriched oil-in-water emulsions

      Sørensen, A. M., Haahr, A., Miquel Becker, E., Skibsted, Leif Horsfelt, Bergenståhl, B., Nilsson, L. & Jacobsen, C., 2008, In: Journal of Agricultural and Food Chemistry. 56, 5, p. 1740-1750 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4230940