Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
    All
    1 - 34 out of 34Page size: 500
    1. 2008
    2. Published

      Acrylamide in bread. Effect of prooxidants and antioxidants

      Hedegaard, R. S. V., Granby, K., Frandsen, H., Thygesen, J. & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 2, p. 519-525 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Acrylamide-asparagine relationship in baked/toasted wheat and rye breads

      Granby, K., Nielsen, Nikoline Juul, Hedegaard, R. V., Christensen, T., Kann, M. & Skibsted, Leif Horsfelt, 2008, In: Food Additives and Contaminants. 25, 8, p. 921-929 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Antioxidant activity of a combinatorial library of emulsifier - antioxidant bioconjugates

      Hunneche, C., Lund, Marianne N., Skibsted, Leif Horsfelt & Nielsen, J., 2008, In: Journal of Agricultural and Food Chemistry. 56, 19, p. 9258-9268 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Antioxidant evaluation strategies

      Skibsted, Leif Horsfelt, 2008, Lipid oxidation pathways. Kamal-Eldin, A. & Min, D. B. (eds.). Illinois: AOCS Press, Vol. 2. p. 291-306 16 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    6. Published

      Antioxidant synergism between fruit juice and a-tocopherol: a comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum)

      Graversen, H. B., Miquel Becker, E., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2008, In: European Food Research and Technology. 226, 4, p. 737-743 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Beer lightstruck flavor: the full story

      De Keukeleire, D., Heyerick, A., Huvaere, K. A. J., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2008, In: Cerevisia (Bilingual Edition). 33, 3, p. 133-144 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Daidzein as an antioxidant of lipid: effect of the microenvironment in relation to chemical structure

      Skibsted, Leif Horsfelt, Liang, J., Tian, Y., Fu, L., Wang, T., Li, H., Wang, P., Han, R. & Zhang, J., 2008, In: Journal of Agricultural and Food Chemistry. 56, 21, p. 10376-10383 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified ß-lactoglobulin B

      Knudsen, J. C., Øgendal, Lars Holm & Skibsted, Leif Horsfelt, 2008, In: Langmuir. 24, 6, p. 2603-2110 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Effect of high-oxygen atmosphere packaging on mechanical properties of single muscle fibres from bovine and porcine longissimus dorsi

      Lund, Marianne N., Christensen, M., Fregil, L., Hviid, M. & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 5, p. 1323-1328 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Effect of polar solvents on ß-carotene radical precursor

      Tian, Y., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2008, In: Free Radical Research. 42, 3, p. 281-286 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Effect of sage and garlic on lipid oxidation in high-pressure processed chicken meat

      Mariutti, L. R. B., Orlien, Vibeke, Bragagnole, N. & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 2, p. 337-344 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Effects of dietary soybean oil on lipid and protein oxidation in pork patties during chill storage

      Lund, M. N., Hviid, M. S., Claudi-Magnussen, C. & Skibsted, Leif Horsfelt, 2008, In: Meat Science. 79, 4, p. 727-733 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Evaluation of Brazilian woods as an alternative to oak for cachaca aging in cask - their antioxidant ability: chapter 25

      Cardoso, D. R., Frederiksen, A. M., da Silva, A. A., Franco, D. W. & Skibsted, Leif Horsfelt, 2008, Distilled spirits: production, technology and innovation. Bryce, J. H., Piggott, J. R. & Stewart, G. G. (eds.). United Kingdom: Nottingham University Press, p. 179-188 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    15. Published

      Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods

      Kovatcheva-Apostolova, E. G., Georgiev, M. I., Ilieva, M. P., Skibsted, Leif Horsfelt, Rødtjer, A. & Andersen, Mogens Larsen, 2008, In: European Food Research and Technology. 227, 4, p. 1243-1249 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Formation of acrylamide in cheese bread

      Hedegaard, R. S. V., Andrade Sobrinho, L. G. D., Granby, K. & Skibsted, Leif Horsfelt, 2008, In: Milchwissenschaft. 63, 2, p. 168-170 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Forskningsbaseret fødevareproduktion i Danmark

      Skibsted, Leif Horsfelt, 2008, Dansk bioteknologi i det 20. århundrede. København: Nyt Teknisk Forlag, p. 131-145 15 p. (Historisk-kemiske skrifter; No. 18).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    18. Published

      Heme-mediated production of free radicals via preformed lipid hydroperoxide fragmentation

      Pazos, M., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2008, In: Journal of Agricultural and Food Chemistry. 56, 23, p. 11478-11484 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      In situ pH measurement in partly frozen aqueous solution using the fluorescent probe 8-hydroxypyrene-1,3,6-trisulfonic acid

      Orlien, Vibeke, Happe, A. K., Stapelfeldt, H. & Skibsted, Leif Horsfelt, 2008, In: Food Biophysics. 3, 1, p. 94-99 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Inhibition of lactoperoxidase-catalyzed 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) and tyrosine oxidation by tyrosine-containing random amino acid copolymers

      Clausen, M. R., Skibsted, Leif Horsfelt & Stagsted, J., 2008, In: Journal of Agricultural and Food Chemistry. 56, 18, p. 8692-8698 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Interactions between iron, phenolic compounds, emulsifiers, and pH in Omega-3-enriched oil-in-water emulsions

      Sørensen, A. M., Haahr, A., Miquel Becker, E., Skibsted, Leif Horsfelt, Bergenståhl, B., Nilsson, L. & Jacobsen, C., 2008, In: Journal of Agricultural and Food Chemistry. 56, 5, p. 1740-1750 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Kinetics of formation of acrylamide and Schiff base intermediates from asparagine and glucose

      Hedegaard, R. S. V., Frandsen, H. & Skibsted, Leif Horsfelt, 2008, In: Food Chemistry. 108, 3, p. 917-925 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Lys-initieret oxidation i lavfedtoste

      Dalsgaard, T. K., Sørensen, J., Skibsted, Leif Horsfelt, Huvaere, K. & Nielsen, J. H., 2008, In: Maelkeritidende. 15, p. 346-347 2 p.

      Research output: Contribution to journal › Journal article › Research

    24. Published

      Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat

      Racanicci, A. M. C., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 1, p. 255-260 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Mælkeproteiner som funktionelle ingredienser i fødevarer

      Knudsen, J. C. & Skibsted, Leif Horsfelt, 2008, In: LMFK-Bladet. 4, p. 52-55 4 p.

      Research output: Contribution to journal › Journal article › Communication

    26. Published

      Oxidation of myosin by haem proteins generates myosin radicals and protein cross-links

      Lund, Marianne N., Luxford, C., Skibsted, Leif Horsfelt & Davies, Michael J., 2008, In: Biochemical Journal. 410, 3, p. 565-574

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Oxidation of porcine myosin by hypervalent myoglobin: the role of thiol groups

      Frederiksen, A. M., Lund, M. N., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2008, In: Journal of Agricultural and Food Chemistry. 56, 9, p. 3297-3304 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Post harvest processes that influence myofibrillar protein degradation and meat quality

      Lund, Marianne N., Lametsch, Rene, Hviid, M. S. & Skibsted, Leif Horsfelt, 2008. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    29. Published

      Protection against photooxidation of milk by high urate content

      Østdal, H., Weisbjerg, M. R., Skibsted, Leif Horsfelt & Nielsen, J. H., 2008, In: Milchwissenschaft. 63, 2, p. 119-122 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Protection of cream cheese by combinations of a-tocopherol and plant phenols as antioxidants

      Miquel Becker, E., Fast, M. F., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2008, In: Milchwissenschaft. 63, 1, p. 57-65 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. Published

      Puerarin as an antioxidant fluorescence probe

      Tian, Y., Han, R., Wang, P., Wu, Y., Zhang, J. & Skibsted, Leif Horsfelt, 2008, In: Chemical Physics Letters. 452, 4-6, p. 253-258 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    32. Published

      Radical dynamics of puerarin as revealed by laser flash photolysis and spin density analysis

      Tian, Y., Han, R., Fu, L., Zhang, J. & Skibsted, Leif Horsfelt, 2008, In: Journal of Physical Chemistry B. 112, 7, p. 2273-2280 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    33. Published

      Sugarcane spirit extracts of oak and Brazilian woods: antioxidant capacity and activity

      Cardoso, D. R., Frederiksen, A. M., da Silva, A. A., Franco, D. W. & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 4, p. 1109-1116 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    34. Published

      Valleproteiner som funktionelle ingredienser

      Knudsen, J. C. & Skibsted, Leif Horsfelt, 2008, In: Dansk Kemi. 89, 11, p. 51-53 3 p.

      Research output: Contribution to journal › Journal article › Research

    35. Published

      Wavelength dependence of light-induced lipid oxidation and naturally occuring photosensitizers in cheese

      Andersen, C. M., Andersen, L. T., Hansen, A. S., Skibsted, Leif Horsfelt & Petersen, Mikael Agerlin, 2008, In: Journal of Agricultural and Food Chemistry. 56, 5, p. 1611-1618 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4230940