Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- 2005
- Published
Parmaskinker - nitritfrie charcuterivarer med optimal farvedannelse
Adamsen, C. E., Møller, J. K. S. & Skibsted, Leif Horsfelt, 2005, In: Dansk Kemi. 11, p. 24-29 6 p.Research output: Contribution to journal › Journal article › Communication
- Published
Analysis of lipid oxidation by ESR spectroscopy
Andersen, Mogens Larsen, Velasco, J. & Skibsted, Leif Horsfelt, 2005, Analysis of lipid oxidation. Afaf Kamal-Eldin, J. P. (ed.). Champaign: AOCS Press, p. 127-151 25 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Evaluation of activity of selected antioxidants on proteins in solution and in emulsions
Baron, C. P., Berner, L., Skibsted, Leif Horsfelt & Refsgaard, H. F., 2005, In: Free Radical Research. 39, 7, p. 777-785 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of rosemary on lipid oxidation in pressure-processed, minched chicken breast during refrigerated storage and subsequent heat treatment
Bragagnolo, N., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2005, In: European Food Research and Technology. 221, p. 610-615 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Deactivation of triplet-excited riboflavin by purine derivatives: important role of uric acid in light-induced oxidation of milk sensitized by riboflavin
Cardoso, D. R., Homem-de-Mello, P., Olsen, Karsten, da Silva, A. B. F., Franco, D. W. & Skibsted, Leif Horsfelt, 2005, In: Journal of Agricultural and Food Chemistry. 53, 9, p. 3679-3684 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Heme-iron in lipid oxidation: review
Carlsen, C. U., Møller, J. K. S. & Skibsted, Leif Horsfelt, 2005, In: Coordination Chemistry Reviews. 249, 3-4, p. 485-498 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Letters to the editor: Reply to M. Serafini et al.
Dragsted, Lars Ove, Ravn-Haren, G., Hansen, M., Kall, M., Breinholt, V., Jakobsen, J., Rasmussen, S. E., Pedersen, A., Sandström, B., Hermetter, A., Basu, S., Castenmiller, J. M., J., Stagsted, J., Skibsted, Leif Horsfelt & Loft, S., 2005, In: American Journal of Clinical Nutrition. 81, p. 532-534 2 p.Research output: Contribution to journal › Letter › Research › peer-review
- Published
Photooxidative degradation of beer bittering principles: a key step on the route to lightstruck flavor formation in beer
Huvaere, K., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt, Hyerick, A. & De Keukeleire, D., 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1489-1494 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Storage stabilities of pork scratchings, peanuts, oatmeal and muesli: comparison of ESR spectroscopy, headspace-GC and sensory evaluation for detection of oxidation in dry foods
Jensen, P. N., Danielsen, Bente Pia, Bertelsen, Grete, Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2005, In: Food Chemistry. 91, 1, p. 25-38 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Højtryksbehandling af mælkeproteiner
Knudsen, J. C., Orlien, Vibeke, Olsen, Karsten & Skibsted, Leif Horsfelt, 2005, In: Maelkeritidende. 118, 24, p. 628-632 5 p.Research output: Contribution to journal › Journal article › Communication
ID: 4230940
Most downloads
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2828
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
2029
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1045
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published