Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
    All
    11 - 20 out of 31Page size: 10
    1. 2004
    2. Published

      Higher antioxidant content in organic milk than in conventional milk due to feeding strategy

      Nielsen, J. H., Lund-Nielsen, T. & Skibsted, Leif Horsfelt, 2004, In: Newsletter from Danish Research Centre for Organic Farming. 3, 6 p.

      Research output: Contribution to journal › Journal article › Research

    3. Published

      Hvordan bevares vitaliteten af probiotiske bakterier i tørrede mejeriprodukter?

      Carlsen, C. U. & Skibsted, Leif Horsfelt, 2004, In: Maelkeritidende. 8, p. 193-197 5 p.

      Research output: Contribution to journal › Journal article › Communication

    4. Published

      Innovative strategy for comprehensive analysis of structure and formation of lipid oxidation products: analysis

      Giuffrida, F., Destaillats, F., Golay, P., Hug, B., Skibsted, Leif Horsfelt & Dionisi, F., 2004, In: Lipid Technology. 16, 12, p. 280-282 3 p.

      Research output: Contribution to journal › Journal article › Research

    5. Published

      Lipid oxidation in high-pressure processed chicken breast during chill storage and subsequent heat treatment: effect of working pressure, packaging atmosphere and storage time

      Wiggers, S. B., Kröger-Ohlsen, M. V. & Skibsted, Leif Horsfelt, 2004, In: European Food Research Technology. 219, 2, p. 167-170 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Mechanism of nitrosylmyoglobin autoxidation: temperature and oxygen pressure effects on the two consecutive reactions

      Møller, J. K. S. & Skibsted, Leif Horsfelt, 2004, In: Chemistry: A European Journal. 10, 10, p. 2291-2300 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Modelling lipid oxidation

      Bibby, B. M., Skovgaard, I. M., Nissen, L. R., Bertelsen, Grete & Skibsted, Leif Horsfelt, 2004, Miscellanea nr. 26. Marianne Huebner, M. S. (ed.). MaPhySto, p. 11-27 7 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    8. Published

      Myoglobin Species with Enhanced Prooxidative Activity Is Formed during Mild Proteolysis by Pepsin

      Carlsen, C. U. & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. Vol. 52 (6); (2004), 6, p. 1675-1681 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Oxidative stability of buttermilk as influenced by the fatty acid composition of cows' milk manipulated by diet

      Kristensen, D., Hedegaard, R. S. V., Nielsen, J. H. & Skibsted, Leif Horsfelt, 2004, In: Journal of Dairy Research. 71, 71, p. 45-50 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Oxidative stability of chilled pork chops following long term freeze storage

      Hansen, E., Juncher, Dorte, Henckel, P., Karlsson, A., Bertelsen, Grete & Skibsted, Leif Horsfelt, 2004, In: Meat Science. 68, 3, p. 479-484 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Oxidative stability of frozen pork patties: effect of fluctuating temperature on lipid oxidation

      Hansen, E., Lauridsen, L., Skibsted, Leif Horsfelt, Moawad, R. K. & Andersen, Mogens Larsen, 2004, In: Meat Science. 68, 2, p. 185-191 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4230940