Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
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    81 - 90 out of 678Page size: 10
    1. 2018
    2. Published

      ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). 2 ed. Springer, p. 1781-1794 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    3. Published

      Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability

      Zawadzki, A., Alloo, C., Grossi, A. B., do Nascimento, E. S. P., Almeida, L. C., Bogusz Junior, S., Skibsted, Leif Horsfelt & Cardoso, D. R., 2018, In: Food Research International. 105, p. 210-220 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Kaempferol Binding to Zinc(II), Efficient Radical Scavenging through Increased Phenol Acidity

      Xu, Y., Qian, L., Yang, J., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2018, In: Journal of Physical Chemistry B. 122, 44, p. 10108-10117

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Kostens tungtopløselige calcium: Ostwalds faselov, spontan overmætning og biotilgængelighed

      Skibsted, Leif Horsfelt, 2018, In: Dansk Kemi. 99, 7, p. 14-16

      Research output: Contribution to journal › Journal article › Communication

    6. Published

      Mate as Dietary Supplement for Broiler Chickens: Effect on the Metabolic Profile and Redox Chemistry of Meat

      Ceribelli , C., Zawadzki, A., Racanicci, A. M. C., Colnago, L. A., Skibsted, Leif Horsfelt & Cardoso, D. R., 2018, In: Journal of the Brazilian Chemical Society. 29, 11, p. 2266-2277 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Når mælk giver mavekneb

      Skibsted, Leif Horsfelt & Abildgaard, I., 2018, In: Samvirke. Januar 2018, p. 40-41 2 p.

      Research output: Contribution to journal › Journal article › Communication

    8. Published

      Protein Oxidation and Sensory Quality of Brine-Injected Pork Loins Added Ascorbate or Extracts of Green Tea or Maté during Chill-Storage in High-Oxygen Modified Atmosphere

      Jongberg, S., Tørngren, M. A. & Skibsted, Leif Horsfelt, 2018, In: Medicines . 5, 1, 14 p., 7.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Spis farverigt: Flavonoider gendanner carotenoider

      Skibsted, Leif Horsfelt, 2018, In: Dansk Kemi. 5, 99, p. 41-42 2 p.

      Research output: Contribution to journal › Journal article › Communication

    10. Published

      Supercalcium - nyt koncept og nye produkter

      Skibsted, Leif Horsfelt, 2018, In: Mælketidende. 131, 12, p. 8-9 2 p.

      Research output: Contribution to journal › Journal article › Communication

    11. Published

      Supersaturation of calcium citrate as a mechanism behind enhanced availability of calcium phosphates by presence of citrate

      Garcia, A. C., Hedegaard, M. V. & Skibsted, Leif Horsfelt, 2018, In: Food Research International. 107, p. 195-205 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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