Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
    All
    61 - 70 out of 678Page size: 10
    1. 2019
    2. Published

      Fremtidens kød: Flere antioxidanter i dyrenes foder

      Skibsted, Leif Horsfelt, 2019, In: Dansk Kemi. 100, 2, p. 17-18 2 p.

      Research output: Contribution to journal › Journal article › Communication

    3. Published

      Increasing calcium solubility from whey mineral residues by combining gluconate and δ-gluconolactone

      de Zawadzki, A. & Skibsted, Leif Horsfelt, 2019, In: International Dairy Journal. 99, 10 p., 104538.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes

      Recio, R. T., Guerra, N. P., Torrado, A. & Skibsted, Leif Horsfelt, 2019, In: International Dairy Journal. 88, p. 25-33

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Mate extract is superior to green tea extract in the protection against chicken meat protein thiol oxidation

      Jongberg, S., Racanicci, A. M. C. & Skibsted, Leif Horsfelt, 2019, In: Food Chemistry. 300, 7 p., 125134.

      Research output: Contribution to journal › Letter › Research › peer-review

    6. Published

      Naturally occurring nanotube with surface modification as biocompatible, target-specific nanocarrier for cancer phototherapy

      Li, L., Zhou, Y., Gao, R., Liu, X., Du, H., Zhang, J., Ai, X., Zhang, J., Fu, L. & Skibsted, Leif Horsfelt, 2019, In: Biomaterials. 190-191, p. 86-96 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Optimising water activity for storage of high lipid and high protein infant formula milk powder using multivariate analysis

      Cheng, H., Erichsen, Henriette Rifbjerg, Soerensen, J., Petersen, Mikael Agerlin & Skibsted, Leif Horsfelt, 2019, In: International Dairy Journal. 93, p. 92-98 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Paranødder - sunde og fra bæredygtig produktion

      Skibsted, Leif Horsfelt, 2019, In: Dansk Kemi. 100, 7, p. 14-15 2 p.

      Research output: Contribution to journal › Journal article › Communication

    9. Published

      Problemer med calcium-salte i valle kan løses

      Garcia, A. C., Hedegaard, M. V., Cheng, H. & Skibsted, Leif Horsfelt, 2019, In: Maelkeritidende. 132, 1, p. 8-9 2 p., 1.

      Research output: Contribution to journal › Journal article › Communication

    10. 2018
    11. Published

      Effect of water activity on lipid oxidation and nonenzymatic browning in Brazil nut flour

      Giovanini de Oliveira Sartori, A., Alencar, S. M., Bastos, D. H. M., Regitano d'Arce, M. A. B. & Skibsted, Leif Horsfelt, 1 Sep 2018, In: European Food Research and Technology. 244, 9, p. 1657-1663 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Salt

      Abildgaard, I. & Skibsted, Leif Horsfelt, Jun 2018, In: Samvirke. p. 34-35 2 p.

      Research output: Contribution to journal › Journal article › Communication

    Previous 1...3 4 5 6 7 8 9 10 ...68 Next

    ID: 4230940