Mate extract is superior to green tea extract in the protection against chicken meat protein thiol oxidation
Research output: Contribution to journal › Letter › Research › peer-review
| Original language | English |
|---|---|
| Article number | 125134 |
| Journal | Food Chemistry |
| Volume | 300 |
| Number of pages | 7 |
| ISSN | 0308-8146 |
| DOIs | |
| Publication status | Published - 2019 |
- Chicken meat model system, Mate extract, Green tea extract, Phenolic antioxidants, Protein thiol oxidation, Protein-polyphenol interaction
Research areas
ID: 227515013