Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- 1997
- Published
Ellman's reagent for determination of the heat treatment of milk powder: improved analytical procedure based on a stopped-flow kinetic study
Stapelfeldt, H., Bjerrum, K. & Skibsted, Leif Horsfelt, 1997, In: Milchwissenschaft. 52, 3, p. 146-149 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Formation of long-lived protein radicals in the reaction between H2O2-activated metmyoglobin and other proteins
Østdal, H., Skibsted, Leif Horsfelt & Andersen, H. J., 1997, In: Free Radical Biology & Medicine. 23, 5, p. 754-761 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Formation of white spots in the shell of raw shrimps during frozen storage: seasonal variation and effects of some production factors
Mikkelsen, A., Rønn, B. & Skibsted, Leif Horsfelt, 1997, In: Journal of the Science of Food and Agriculture. 75, p. 433-441 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fotokemiske reaktioner af betydning for sensorisk kvalitet af bitter og akvavit
Refsgaard, H. H. F. & Skibsted, Leif Horsfelt, 1997, In: Dansk Kemi. 1, p. 16-17 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Free radical transients in photobleaching of xanthophylls and carotenes
Mortensen, A. & Skibsted, Leif Horsfelt, 1997, In: Free Radical Research. 26, 6, p. 549-563 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
High pressure effects on meat pigments
Bruun-Jensen, L. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 145 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
High-pressure effects on autoxidation of meat pigments in relation to product color stability
Bruun-Jensen, L. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. AOCS Press, p. 6 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Identification and quantification of radical reaction intermediates by electron spin resonance spectrometry of laccase-catalyzed oxidation of wood fibers from beech (Fagus sylvatica)
Felby, C., Nielsen, B. R., Olesen, P. O. & Skibsted, Leif Horsfelt, 1997, In: Applied Microbiology and Biotechnology. 48, p. 459-464 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Importance of carotenoid structure in radical-scavenging reactions
Mortensen, A. & Skibsted, Leif Horsfelt, 1997, In: Journal of Agricultural and Food Chemistry. 45, 8, p. 2970-2977 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of dietary fat source and vitamin E on quality of frozen pork meat products
Jensen, C., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1997, Ikke angivet. Bass, J. (ed.). International Congress of Meat Science and Technology (ICoMST), p. 402-403 2 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
ID: 4230940
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2835
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
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2030
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1045
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published