Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
    All
    11 - 20 out of 678Page size: 10
    1. 1996
    2. Published

      Kinetics of formation of fluorescent products from hexanal and L-lysine in a two-phase system

      Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1996, In: Lipids. 31, 11, p. 1125-1132 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Kinetics of parallel electron transfer from ß-carotene to phenoxyl radical and adduct formation between phenoxyl radical and ß-carotene

      Mortensen, A. & Skibsted, Leif Horsfelt, 1996, In: Free Radical Research. 25, 6, p. 515-523 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Kinetics of photobleaching of ß-carotene in chloroform and formation of transient carotenoid species absorbing in the near infrared

      Mortensen, A. & Skibsted, Leif Horsfelt, 1996, In: Free Radical Research. 25, 4, p. 355-368 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Light-induced sensory and chemical changes in aromatic bitters

      Refsgaard, H. H. F., Brockhoff, P. M., Meilgaard, M. C., Laursen, P. F. & Skibsted, Leif Horsfelt, 1996, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 203, p. 47-55 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Meat colour of Danish landrace pigs anno 1973 and 1995. II. colour stability of pork chops during chill storage

      Juncher, Dorte, Andersen, H., Skibsted, Leif Horsfelt, Erichsen, L. & Bertelsen, Grete, 1996, Ikke angivet. MATFORSK, 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    7. Published

      Naturens beskyttelse mod oxygen: antioxydanters betydning for levnedsmidddelkvalitet og sundhed

      Sandström, B. & Skibsted, Leif Horsfelt, 1996, In: Naturens Verden. 1996, p. 354-360 7 p.

      Research output: Contribution to journal › Journal article › Research

    8. Published

      Reduction of ferrylmyoglobin by beta-lactoglobulin

      Østdal, H., Daneshvar, B. & Skibsted, Leif Horsfelt, 1996, In: Free Radical Research. 24, 6, p. 429-438 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Screening of antioxidative activity of spices: a comparison between assays based on ESR spin trapping and electrochemical measurement of oxygen consumption

      Lindberg Madsen, H., Rud Nielsen, B., Bertelsen, Grete & Skibsted, Leif Horsfelt, 1996, In: Food Chemistry. 57, 2, p. 331-337 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Singlet versus triplet reactivity in photodegradation of C40 carotenoids

      Nielsen, B. R., Mortensen, A., Jørgensen, K. & Skibsted, Leif Horsfelt, 1996, In: Journal of Agricultural and Food Chemistry. 44, 8, p. 2106-2113 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Solid-state 13C NMR investigations of insoluble deposits in aromatic bitters

      Refsgaard, H. H. F., Schaumburg, K. & Skibsted, Leif Horsfelt, 1996, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 203, p. 287-292 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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