Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- Published
Antioxidative activity of nitrite in metmyoglobin induced lipid peroxidation
Arendt, B., Skibsted, Leif Horsfelt & Andersen, H. J., 1997, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 204, p. 7-12 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Photooxidation of other B-Vitamins as sensitized by Riboflavin
Arrivetti, L. D. O. R., Scurachio, R. S., Santos, W., Papa, T. B. R., Skibsted, Leif Horsfelt & Cardoso, D. R., 2013, In: Journal of Agricultural and Food Chemistry. 61, 31, p. 7615-7620 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Electrochemical investigastions of antioxidant interactions with radical anion and dianion of 1,3-dinitrobenzene
Arshad, N., Kausar Janjua, N., Ahmed, S., Yaseen Khan, A. & Skibsted, Leif Horsfelt, 2009, In: Electrochimica Acta. 54, 26, p. 6184-6189 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Spin trapping radicals from lipid oxidation in liposomes in the presence of flavonoids
Arshad, N., Janjua, N. K., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2013, In: Journal of the Chemical Society of Pakistan. 35, 2, p. 544-553 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Electrochemical studies of the interactional mechanism and scavenging activity of antioxidants towards dinitroaromatics
Arshad, N., Janjua, N. K., Khan, A. Y., Zaidi, J. H. & Skibsted, Leif Horsfelt, 2012, In: Monatshefte fuer Chemie. 143, p. 377-383 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Molecular gastronomy: a new emerging scientific discipline
Barham, P., Skibsted, Leif Horsfelt, Bredie, Wender, Frøst, Michael Bom, Møller, P., Risbo, Jens, Snitkjær, P. & Mortensen, L. M., 2010, In: Chemical Reviews. 110, 4, p. 2313-2365 53 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Evaluation of activity of selected antioxidants on proteins in solution and in emulsions
Baron, C. P., Berner, L., Skibsted, Leif Horsfelt & Refsgaard, H. F., 2005, In: Free Radical Research. 39, 7, p. 777-785 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Direct measurement of lipid peroxidation in oil-in-water emulsions using multiwavelength derivative UV-spectroscopy
Baron, C. P., Bro, Rasmus, Skibsted, Leif Horsfelt & Andersen, H. J., 1997, In: Journal of Agricultural and Food Chemistry. 45, 5, p. 1741-1745 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prooxidative activity of myoglobin species in linoleic acid emulsions
Baron, C. P., Skibsted, Leif Horsfelt & Andersen, H. J., 1997, In: Journal of Agricultural and Food Chemistry. 45, 5, p. 1704-1710 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Peroxidation of linoleate at physiological pH: hemichrome formation by substrate binding protects against metmyoglobin activation by hydrogen peroxide
Baron, C. P., Skibsted, Leif Horsfelt & Andersen, H. J., 2000, In: Free Radical Biology & Medicine. 28, 4, p. 549-558 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230940
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2831
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
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2030
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
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1045
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published