Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- 2015
- Published
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Mortensen, L. M., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2015, In: Flavour (London). 4, 10 p., 2.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Color
Møller, J. K. S., Jongberg, S. & Skibsted, Leif Horsfelt, 2015, Handbook of fermented meat and poultry. Toldrá, F., Hui, Y. H., Astiasarán, I., Sebranek, J. G. & Talon, R. (eds.). 2 ed. Wiley, p. 195-205 11 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Astaxanthin diferulate as a bifunctional antioxidant
Papa, T. B. R., Pinho, V. D., Nascimento, E. P. D., Santos, W. G., Burtoloso, A. C. B., Skibsted, Leif Horsfelt & Cardoso, D. R., 2015, In: Free Radical Research. 49, 1, p. 102-111 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Isomerization of cholecalciferol through energy transfer as a protective mechanism against flavin-sensitized photooxidation
Sccurachio, R. S., Santos, W. G., do Nascimento, E. S. P., Skibsted, Leif Horsfelt & Cardoso, D. R., 2015, In: Journal of Agricultural and Food Chemistry. 63, 18, p. 4629-4637 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Genmodificerede fødevarer
Skibsted, Leif Horsfelt, 2015, Menneskets ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. Munksgaard , p. 347-353 7 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
- Published
Økologi er måske nok, sandsynligvis, tror vi nok....sundt: Tema om økologi
Skibsted, Leif Horsfelt & Abildgaard, I., 2015, In: Samvirke. 6, p. 18-21 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Characterisation of a whey protein hydrolysate as antioxidant
Vavrusova, M., Kristensen, H. P., Johansen, L. B., Andersen, Mogens Larsen, Andersen, H. J. & Skibsted, Leif Horsfelt, 2015, In: International Dairy Journal. 47, p. 86-93 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Catalase expression is modulated by vancomycin and ciprofloxacin and influences the formation of free radicals in Staphylococcus aureus cultures
Wang, Y., Hougaard, Anni Bygvrå, Paulander, W. E. A., Skibsted, Leif Horsfelt, Ingmer, Hanne & Andersen, Mogens Larsen, 2015, In: Applied and Environmental Microbiology. 81, 18, p. 6393-6398 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2014
- Published
Efficient scavenging of β-carotene radical cations by antiinflammatory salicylates
Cheng, H., Liang, R., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2014, In: Food & Function. 5, 2, p. 291-294 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Electron transfer from plant phenolates to carotenoid radical cations. Antioxidant interaction entering the Marcus theory inverted Region
Cheng, H., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2014, In: Journal of Agricultural and Food Chemistry. 62, 4, p. 942-949 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases
De Gobba, Cristian, Espejo-Carpio, F. J., Skibsted, Leif Horsfelt & Otte, Jeanette, 2014, In: International Dairy Journal. 39, 1, p. 28-40 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Riboflavin photosensitized oxidation of myoglobin
Grippa, J. M., Zawadzki, A., Grossi, A. B., Skibsted, Leif Horsfelt & Cardoso, D. R., 2014, In: Journal of Agricultural and Food Chemistry. 62, 5, p. 1153-1158 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Proteolysis involvement in zinc-protoporphyrin IX formation during Parma ham maturation
Grossi, A. B., do Nascimento, E. S. P., Cardoso, D. R. & Skibsted, Leif Horsfelt, 2014, In: Food Research International. 56, p. 252-259 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
β-Carotene as a lipophilic scavenger of nitric oxide
Han, R., Cheng, H., Feng, R., Li, D., Lai, W., Zhang, J. & Skibsted, Leif Horsfelt, 2014, In: The Journal of Physical Chemistry B. 118, 40, p. 11659-11666 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Free radical processes in non-enzymatic browning of glucose and lysine: influence of temperature and unsaturated lipids
Hedegaard, R. S. V., Santos, C., Yin Yin, T. & Skibsted, Leif Horsfelt, 2014, In: Australian Journal of Chemistry. 67, 5, p. 805-812 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
β-Carotene as a membrane antioxidant probed by cholesterol-anchored daidzein
Hu, F., Jia, Z., Liang, R., Wang, P., Ai, X., Zhang, J. & Skibsted, Leif Horsfelt, 2014, In: Journal of Food Science. 79, 9, p. C1688-C1694 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Competitive reduction of perferrylmyoglobin radicals by protein thiols and plant phenols
Jongberg, S., Lund, Marianne N., Skibsted, Leif Horsfelt & Davies, Michael J., 2014, In: Journal of Agricultural and Food Chemistry. 62, 46, p. 11279-11288 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Temperature effect on calcium and phosphorus equilibria in relation to gel formation during acidification of skim milk
Koutina, G., Knudsen, J. C., Andersen, U. & Skibsted, Leif Horsfelt, 2014, In: International Dairy Journal. 36, 1, p. 65-73 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reduction of ferrylmyoglobin by cysteine as affected by pH
Libardi, S. H., Kristensen, H. P., Amigo Rubio, J. M., Cardoso, D. R. & Skibsted, Leif Horsfelt, 2014, In: R S C Advances. 4, 105, p. 60953-60958 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oxidation of carbon monoxide by perferrylmyoglobin
Libardi, S. H., Skibsted, Leif Horsfelt & Cardoso, D. R., 2014, In: Journal of Agricultural and Food Chemistry. 62, 8, p. 1950-1955 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Outer-sphere oxidation of Fe(II) in nitrosylmyoglobin by ferricyanide
Møller, J. K. S. & Skibsted, Leif Horsfelt, 2014, In: Journal of Biological Inorganic Chemistry. 19, 6, p. 805-812 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidanter redder din mad - og måske dit helbred
Skibsted, Leif Horsfelt & Abildgaard, I., 2014, In: Samvirke. 8, p. 26-28 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Calcium fra valle
Skibsted, Leif Horsfelt, 2014, In: Maelkeritidende. 4, p. 8-9 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Køkkenhjælp
Skibsted, Leif Horsfelt, Sep 2014, In: Samvirke. 9, p. 28-29Research output: Contribution to journal › Journal article › Communication
- Published
Vokser med opgaven
Skibsted, Leif Horsfelt & Abildgaard, I., 2014, In: Samvirke. 5, p. 22-23 2 p.Research output: Contribution to journal › Journal article › Communication
ID: 4230940
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
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2030
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
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1046
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published