Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus


  1. 2015
  2. Published

    Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties

    Mortensen, L. M., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2015, In: Flavour (London). 4, 10 p., 2.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Color

    Møller, J. K. S., Jongberg, S. & Skibsted, Leif Horsfelt, 2015, Handbook of fermented meat and poultry. Toldrá, F., Hui, Y. H., Astiasarán, I., Sebranek, J. G. & Talon, R. (eds.). 2 ed. Wiley, p. 195-205 11 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. Published

    Astaxanthin diferulate as a bifunctional antioxidant

    Papa, T. B. R., Pinho, V. D., Nascimento, E. P. D., Santos, W. G., Burtoloso, A. C. B., Skibsted, Leif Horsfelt & Cardoso, D. R., 2015, In: Free Radical Research. 49, 1, p. 102-111 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Isomerization of cholecalciferol through energy transfer as a protective mechanism against flavin-sensitized photooxidation

    Sccurachio, R. S., Santos, W. G., do Nascimento, E. S. P., Skibsted, Leif Horsfelt & Cardoso, D. R., 2015, In: Journal of Agricultural and Food Chemistry. 63, 18, p. 4629-4637 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Genmodificerede fødevarer

    Skibsted, Leif Horsfelt, 2015, Menneskets ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. Munksgaard , p. 347-353 7 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  7. Published

    Økologi er måske nok, sandsynligvis, tror vi nok....sundt: Tema om økologi

    Skibsted, Leif Horsfelt & Abildgaard, I., 2015, In: Samvirke. 6, p. 18-21 3 p.

    Research output: Contribution to journalJournal articleCommunication

  8. Published

    Characterisation of a whey protein hydrolysate as antioxidant

    Vavrusova, M., Kristensen, H. P., Johansen, L. B., Andersen, Mogens Larsen, Andersen, H. J. & Skibsted, Leif Horsfelt, 2015, In: International Dairy Journal. 47, p. 86-93 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Catalase expression is modulated by vancomycin and ciprofloxacin and influences the formation of free radicals in Staphylococcus aureus cultures

    Wang, Y., Hougaard, Anni Bygvrå, Paulander, W. E. A., Skibsted, Leif Horsfelt, Ingmer, Hanne & Andersen, Mogens Larsen, 2015, In: Applied and Environmental Microbiology. 81, 18, p. 6393-6398 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2014
  11. Published

    Efficient scavenging of β-carotene radical cations by antiinflammatory salicylates

    Cheng, H., Liang, R., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2014, In: Food & Function. 5, 2, p. 291-294 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Electron transfer from plant phenolates to carotenoid radical cations. Antioxidant interaction entering the Marcus theory inverted Region

    Cheng, H., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2014, In: Journal of Agricultural and Food Chemistry. 62, 4, p. 942-949 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases

    De Gobba, Cristian, Espejo-Carpio, F. J., Skibsted, Leif Horsfelt & Otte, Jeanette, 2014, In: International Dairy Journal. 39, 1, p. 28-40 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Riboflavin photosensitized oxidation of myoglobin

    Grippa, J. M., Zawadzki, A., Grossi, A. B., Skibsted, Leif Horsfelt & Cardoso, D. R., 2014, In: Journal of Agricultural and Food Chemistry. 62, 5, p. 1153-1158 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Proteolysis involvement in zinc-protoporphyrin IX formation during Parma ham maturation

    Grossi, A. B., do Nascimento, E. S. P., Cardoso, D. R. & Skibsted, Leif Horsfelt, 2014, In: Food Research International. 56, p. 252-259 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    β-Carotene as a lipophilic scavenger of nitric oxide

    Han, R., Cheng, H., Feng, R., Li, D., Lai, W., Zhang, J. & Skibsted, Leif Horsfelt, 2014, In: The Journal of Physical Chemistry B. 118, 40, p. 11659-11666 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Free radical processes in non-enzymatic browning of glucose and lysine: influence of temperature and unsaturated lipids

    Hedegaard, R. S. V., Santos, C., Yin Yin, T. & Skibsted, Leif Horsfelt, 2014, In: Australian Journal of Chemistry. 67, 5, p. 805-812 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    β-Carotene as a membrane antioxidant probed by cholesterol-anchored daidzein

    Hu, F., Jia, Z., Liang, R., Wang, P., Ai, X., Zhang, J. & Skibsted, Leif Horsfelt, 2014, In: Journal of Food Science. 79, 9, p. C1688-C1694 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Competitive reduction of perferrylmyoglobin radicals by protein thiols and plant phenols

    Jongberg, S., Lund, Marianne N., Skibsted, Leif Horsfelt & Davies, Michael J., 2014, In: Journal of Agricultural and Food Chemistry. 62, 46, p. 11279-11288 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Temperature effect on calcium and phosphorus equilibria in relation to gel formation during acidification of skim milk

    Koutina, G., Knudsen, J. C., Andersen, U. & Skibsted, Leif Horsfelt, 2014, In: International Dairy Journal. 36, 1, p. 65-73 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Reduction of ferrylmyoglobin by cysteine as affected by pH

    Libardi, S. H., Kristensen, H. P., Amigo Rubio, J. M., Cardoso, D. R. & Skibsted, Leif Horsfelt, 2014, In: R S C Advances. 4, 105, p. 60953-60958 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Oxidation of carbon monoxide by perferrylmyoglobin

    Libardi, S. H., Skibsted, Leif Horsfelt & Cardoso, D. R., 2014, In: Journal of Agricultural and Food Chemistry. 62, 8, p. 1950-1955 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Outer-sphere oxidation of Fe(II) in nitrosylmyoglobin by ferricyanide

    Møller, J. K. S. & Skibsted, Leif Horsfelt, 2014, In: Journal of Biological Inorganic Chemistry. 19, 6, p. 805-812 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Antioxidanter redder din mad - og måske dit helbred

    Skibsted, Leif Horsfelt & Abildgaard, I., 2014, In: Samvirke. 8, p. 26-28 3 p.

    Research output: Contribution to journalJournal articleCommunication

  25. Published

    Calcium fra valle

    Skibsted, Leif Horsfelt, 2014, In: Maelkeritidende. 4, p. 8-9 2 p.

    Research output: Contribution to journalJournal articleCommunication

  26. Published

    Køkkenhjælp

    Skibsted, Leif Horsfelt, Sep 2014, In: Samvirke. 9, p. 28-29

    Research output: Contribution to journalJournal articleCommunication

  27. Published

    Vokser med opgaven

    Skibsted, Leif Horsfelt & Abildgaard, I., 2014, In: Samvirke. 5, p. 22-23 2 p.

    Research output: Contribution to journalJournal articleCommunication

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