Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

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    ORCID: 0000-0003-1734-5016

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    1. Published

      Analysis of lipid oxidation by ESR spectroscopy

      Andersen, Mogens Larsen, Velasco, J. & Skibsted, Leif Horsfelt, 2005, Analysis of lipid oxidation. Afaf Kamal-Eldin, J. P. (ed.). Champaign: AOCS Press, p. 127-151 25 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    2. Published

      ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). 2 ed. Springer, p. 1781-1794 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    3. Published

      ESR spectroscopy for the study of oxidative processes in food and beverages

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2006, Modern magnetic resonance. Webb, G. A. (ed.). Kluwer Academic Publishers, p. 1839-1844 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    4. Published

      Lipid oxidation, antioxidants, and spin trapping

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2007, Antioxidants measurement and applications. Shahidi, F. & Ho, C-T. (eds.). Washington, USA: American Chemical Society, p. 107-117 11 p. (ACS Symposium Series; No. 956).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    5. Published

      Alteration of cooked and processed meat properties via dietary supplementation of vitamin E

      Bertelsen, Grete, Jensen, C. & Skibsted, Leif Horsfelt, 2000, Antioxidants in muscle foods. Decker, E., Faustman, C. & Lopez-Bote, C. J. (eds.). New York: IEEE Computer Society Press, p. 367-394 28 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    6. Published

      Modelling lipid oxidation

      Bibby, B. M., Skovgaard, I. M., Nissen, L. R., Bertelsen, Grete & Skibsted, Leif Horsfelt, 2004, Miscellanea nr. 26. Marianne Huebner, M. S. (ed.). MaPhySto, p. 11-27 7 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    7. Published

      Abscorbinsyres udvidede tilstandsdiagram

      Bork Andersen, A. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 261 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    8. Published

      High pressure effects on meat pigments

      Bruun-Jensen, L. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 145 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    9. Published

      High-pressure effects on autoxidation of meat pigments in relation to product color stability

      Bruun-Jensen, L. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. AOCS Press, p. 6 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    10. Published

      Evaluation of Brazilian woods as an alternative to oak for cachaca aging in cask - their antioxidant ability: chapter 25

      Cardoso, D. R., Frederiksen, A. M., da Silva, A. A., Franco, D. W. & Skibsted, Leif Horsfelt, 2008, Distilled spirits: production, technology and innovation. Bryce, J. H., Piggott, J. R. & Stewart, G. G. (eds.). United Kingdom: Nottingham University Press, p. 179-188 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

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