Klavs Martin Sørensen

Klavs Martin Sørensen

Affiliated Associate Professor

ORCID: 0000-0002-5117-1315

Publication year:
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21 - 30 out of 30Page size: 10
  1. 2016
  2. Published

    A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits

    Khakimov, Bekzod, Mongi, R. J., Sørensen, Klavs Martin, Ndabikunze, B. K., Chove, B. E. & Engelsen, Søren Balling, 2016, In: Food Chemistry. 213, p. 691-699 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Near-infrared spectroscopy using a spercontinuum laser: application to long wavelength transmission spectra of barley endosperm and oil

    Ringsted, T., Dupont, S. H., Ramsay, J. S., Jespersen, Birthe P Møller, Sørensen, Klavs Martin, Keiding, S. R. & Engelsen, Søren Balling, 2016, In: Applied Spectroscopy. 70, 7, p. 1176–1185 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    The use of rapid spectroscopic screening methods to detect adulteration of food raw materials and ingredients

    Sørensen, Klavs Martin, Khakimov, Bekzod & Engelsen, Søren Balling, 2016, In: Current Opinion in Food Science. 10, p. 45-51 7 p.

    Research output: Contribution to journal › Review › Research › peer-review

  5. 2015
  6. Published

    Steam-frothing of milk for coffee: evaluation for foam properties using video analysis and feature extraction

    Münchow, M., Jørgensen, L., Amigo Rubio, J. M., Sørensen, Klavs Martin & Ipsen, Richard, 1 Dec 2015, In: International Dairy Journal. 51, p. 84-91 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Simultaneous quantification of the boar-taint compounds skatole and androstenone by surface-enhanced Raman scattering (SERS) and multivariate data analysis

    Sørensen, Klavs Martin, Westley, C., Goodacre, R. & Engelsen, Søren Balling, 2015, In: Analytical and Bioanalytical Chemistry. 407, 25, p. 7787-7795 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. 2014
  9. Published

    Measurement of boar taint in porcine fat using a high-throughput gas chromatography−mass spectrometry protocol

    Sørensen, Klavs Martin & Engelsen, Søren Balling, 2014, In: Journal of Agricultural and Food Chemistry. 62, p. 9420-9427 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. 2013
  11. Published

    Process Analytical Technology in the food industry

    van der Berg, Franciscus Winfried J, Lyndgaard, C. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, In: Trends in Food Science & Technology. 31, 1, p. 27-35 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Three-dimensional images of porcine carcass fat quality using spatially resolved near infrared spectroscopy

    Sørensen, Klavs Martin, Christensen, M. & Engelsen, Søren Balling, 2013, In: N I R News. 24, 2, p. 9-11 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. 2012
  14. Published

    An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and Iodine value in porcine adipose fat tissue

    Sørensen, Klavs Martin, Petersen, H. & Engelsen, Søren Balling, 2012, In: Applied Spectroscopy. 66, 2, p. 218-226 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Depth profiling of porcine adipose tissue by Raman spectroscopy

    Lyndgaard, L. B., Sørensen, Klavs Martin, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2012, In: Journal of Raman Spectroscopy. 43, 4, p. 482-489 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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