Karsten Olsen
Associate Professor
- 2016
- Published
The effect of high pressure on the functional properties of pork myofibrillar proteins
Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In: Food Chemistry. 196, p. 1005-1015 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts
Wang, J., Barba Orellana, F. J., Frandsen, H. B., Sørensen, S., Olsen, Karsten, Sørensen, J. C. & Orlien, Vibeke, 2016, In: Innovative Food Science and Emerging Technologies. 38, B, p. 342-348 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2015
- Published
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Olsen, Karsten, Jespersen, B. B. & Orlien, Vibeke, 2015, In: International Journal of Spectroscopy. 2015, 6 p., 935901.Research output: Contribution to journal › Journal article › Research › peer-review
- 2014
- Published
Bacterial reporter strains for D-xylose content analysis in arabinoxylans
Lukasiak, J., Olsen, Karsten, Georgiou, C. A. & Georgakopoulos, D. G., 2014, In: European Food Research and Technology. 238, 2, p. 275-283 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Chaperone-like activity of β-casein and its effect on residual in vitro activity of horseradish peroxidase
Sulewska, A. M., Olsen, Karsten, Sørensen, J. C. & Øgendal, Lars Holm, 2014, In: International Journal of Food Science and Technology. 49, 12, p. 2538-2545 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2013
- Published
Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans
Lukasiak, J., Olsen, Karsten, Georgiou, C. A. & Georgakopoullos, D. G., 2013, In: European Food Research and Technology. 237, 3, p. 291-298 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides
Zhang, Y., Olsen, Karsten, Grossi, A. B. & Otte, Jeanette, 2013, In: Food Chemistry. 141, 3, p. 2343-2354 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sustainable production of pectin from lime peel by high hydrostatic pressure treatment
Naghshineh, M., Olsen, Karsten & Georgiou, C. A., 2013, In: Food Chemistry. 136 , 2, p. 472–478 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2012
- Published
Detection of advanced glycation end-products (AGEs) during dry-state storage of ß-lactoglobulin/lactose
Jongberg, S., Rasmussen, M., Skibsted, Leif Horsfelt & Olsen, Karsten, 2012, In: Australian Journal of Chemistry. 65, 12, p. 1620-1624 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Development of an ¿-rhamnose bioluminescent microbial biosensor for analysis of food ingredients
Lukasiak, J., Georgiou, C. A., Olsen, Karsten & Georgakopoulos, D. G., 2012, In: European Food Research and Technology. 235, 3, p. 573-579 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4240660
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970
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High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
Published -
627
downloads
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
119
downloads
The physical stability of plant-based drinks and the analysis methods thereof
Research output: Contribution to journal › Review › Research › peer-review
Published