Karsten Olsen

Karsten Olsen

Associate Professor


  1. 2019
  2. Published

    Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C. / Zhang, Wei; Poojary, Mahesha M.; Olsen, Karsten; Ray, Colin A.; Lund, Marianne N.

    In: Journal of Agricultural and Food Chemistry, Vol. 67, No. 22, 2019, p. 6350-6358.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems. / Zhang, Wei; Ray, Colin; Poojary, Mahesha M.; Jansson, Therese; Olsen, Karsten; Lund, Marianne N.

    In: Journal of Agricultural and Food Chemistry, Vol. 67, No. 3, 2019, p. 875-886.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease. / Dang, Tem Thi; Jessen, Flemming; Martens, Helle Juel; Gringer, Nina; Olsen, Karsten; Bøknæs, Niels; Orlien, Vibeke.

    In: Food Chemistry, Vol. 289, 2019, p. 729-738.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables. / Jønsson, Sofie Rye; Angka, Stephanie; Olsen, Karsten; Tolver, Anders; Olsen, Annemarie.

    In: Appetite, Vol. 140, 2019, p. 1-9.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation. / Raharjo, Sri; Purwandari, Fiametta Ayu; Hastuti, Pudji; Olsen, Karsten.

    In: Journal of Food Science, Vol. 84, No. 7, 2019, p. 1712-1720.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The role of water in the impact of high pressure on the myrosinase activity and glucosinolate content in seedlings from Brussels sprouts. / Wang, Jia; Barba, Francisco J.; Sørensen, Jens C.; Frandsen, Heidi B.; Sørensen, Susanne; Olsen, Karsten; Orlien, Vibeke.

    In: Innovative Food Science and Emerging Technologies, Vol. 58, 102208, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2018
  9. Published

    A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis). / Gringer, Nina; Dang, Thi Tem ; Orlien, Vibeke; Olsen, Karsten; Bøknæs, Niels; Jessen, Flemming.

    In: LWT, Vol. 94, 2018, p. 20-24.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Bioactive compounds and antioxidant activities of some cereal milling by-products. / Smuda, Sayed Saad; Mohsen, Sobhy Mohamed; Olsen, Karsten; Aly, Mohamed Hassan.

    In: Journal of Food Science and Technology, Vol. 55, No. 3, 2018, p. 1134-1142.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Blækspruttebanden på Nordic Food Lab. / Brønnum, Louise Beck; Schmidt, Charlotte Vinther; Sun, Yi-Ting; Faxholm, Peter Lionet; Flore, Roberto ; Olsen, Karsten; Mouritsen, Ole G.

    Blæksprutterne kommer - spis dem!. ed. / Ole G. Mouritsen; Klavs Styrbæk. 1. ed. København : Gyldendal, 2018. p. 171-193.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  12. Published

    Control of α-Lactalbumin Aggregation by Modulation of Temperature and Concentration of Calcium and Cysteine. / Nielsen, Line R.; Nielsen, Søren B.; Zhao, Zichen; Olsen, Karsten; Nielsen, Jacob H.; Lund, Marianne Nissen.

    In: Journal of Agricultural and Food Chemistry, Vol. 66, No. 27, 2018, p. 7110-7120.

    Research output: Contribution to journalJournal articleResearchpeer-review

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