Development of an ¿-rhamnose bioluminescent microbial biosensor for analysis of food ingredients
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | European Food Research and Technology |
Volume | 235 |
Issue number | 3 |
Pages (from-to) | 573-579 |
Number of pages | 7 |
ISSN | 1438-2377 |
DOIs | |
Publication status | Published - 2012 |
ID: 41818783