Karsten Olsen
Associate Professor
ORCID: 0000-0002-0104-6292
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Best course at Department of Food Science
Frøst, Michael Bom (Recipient), Olsen, Karsten (Recipient) & Allesen-Holm, Bodil Helene (Recipient), 2013
Prize: Prizes, scholarships, distinctions
Best course at Department of Food Science
Frøst, Michael Bom (Recipient), Olsen, Karsten (Recipient) & Allesen-Holm, Bodil Helene (Recipient), 2015
Prize: Prizes, scholarships, distinctions
SCIENCE formidlingspris
Olsen, Karsten (Recipient), 11 Dec 2014
Prize: Prizes, scholarships, distinctions
ID: 4240660
Most downloads
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983
downloads
High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
Published -
638
downloads
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
132
downloads
The physical stability of plant-based drinks and the analysis methods thereof
Research output: Contribution to journal › Review › Research › peer-review
Published