Staff of the Department of Food Science – University of Copenhagen

Karsten Olsen

Karsten Olsen

Associate Professor

Education

1994   PhD, Chemistry, University of Copenhagen, Denmark

1990   M.Sc, Organic Chemistry, University of Copenhagen, Denmark

 

Positions and employments

2003   Associate Professor, Department of Food Science, University of Copenhagen

1999   Research Associate Professor, Food Chemistry, Department of Food Science, Royal Veterinary and Agricultural University, Copenhagen

1996   Research Assistant Professor, Food Chemistry, Department of Food Science, Royal Veterinary and Agricultural University, Copenhagen

1995   Postdoc, Department of Chemistry, University of Copenhagen

1990   Assistant lecturer, Department of Chemistry, University of Copenhagen.

 

Management

  • Deputy for Head of Food Chemistry section
  • Project coordinator of FP7 Marie Curie Initial Training Network LEANGREENFOOD 2009-2013
  • PhD coordinator at KU-FOOD
  • Scientific coordinator of GUDP project FoodWaste 2014-2017

 

Supervision of students

  • 3 PhD students
  • 50+ Master and bachelor students and teaching at all university levels in food chemistry, enzyme technology and culinary chemistry

 

Scientific publications

+40 publications in international journals with peer review, 3 articles in trade journal

ID: 4240660