Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans

Research output: Contribution to journalJournal articleResearchpeer-review

Justyna Lukasiak, Karsten Olsen, Constantinos A. Georgiou, Dimitrios G. Georgakopoullos

Original languageEnglish
JournalEuropean Food Research and Technology
Volume237
Issue number3
Pages (from-to)291-298
Number of pages8
ISSN1438-2377
DOIs
Publication statusPublished - 2013

ID: 57298224