Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans

Research output: Contribution to journalJournal articlepeer-review

  • Justyna Lukasiak
  • Olsen, Karsten
  • Constantinos A. Georgiou
  • Dimitrios G. Georgakopoullos
Original languageEnglish
JournalEuropean Food Research and Technology
Volume237
Issue number3
Pages (from-to)291-298
Number of pages8
ISSN1438-2377
DOIs
Publication statusPublished - 2013

ID: 57298224