Karsten Olsen

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Most downloads

1. 955 downloads

   Published

   High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity

   Research output: Contribution to conference › Poster › Research

2. 611 downloads

   Published

   Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment

   Research output: Contribution to journal › Journal article › peer-review

3. 99 downloads

   Published

   The physical stability of plant-based drinks and the analysis methods thereof

   Research output: Contribution to journal › Review › peer-review

4. 86 downloads

   Published

   Umami synergy as the scientific principle behind taste-pairing champagne and oysters

   Research output: Contribution to journal › Journal article › peer-review