Karsten Olsen

Karsten Olsen

Associate Professor

Most downloads

  1. 966 downloads
    Published
  2. 623 downloads
    Published

    Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment

    Research output: Contribution to journalJournal articlepeer-review

  3. 114 downloads
    Published

    The physical stability of plant-based drinks and the analysis methods thereof

    Research output: Contribution to journalReviewpeer-review

  4. 93 downloads
    Published

    Umami synergy as the scientific principle behind taste-pairing champagne and oysters

    Research output: Contribution to journalJournal articlepeer-review

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