Karsten Olsen

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Most downloads

1. 915 downloads

   Published

   High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity

   Research output: Contribution to conference › Poster › Research

2. 566 downloads

   Published

   Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment

   Research output: Contribution to journal › Journal article › Research › peer-review

3. 58 downloads

   Published

   Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides

   Research output: Contribution to journal › Journal article › Research › peer-review

4. 28 downloads

   Published

   Umami synergy as the scientific principle behind taste-pairing champagne and oysters

   Research output: Contribution to journal › Journal article › Research › peer-review