Annemarie Olsen

Annemarie Olsen

Head of Department, Professor, Head of Department, !!Gæst

Member of:

    ORCID: 0000-0002-8335-0588

    Publication year:
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    1 - 58 out of 58Page size: 500
    1. 2024
    2. Published

      A review on children’s oral texture perception and preferences in foods

      Chow, Ching Yue, Skouw, S., Bech, A. C., Olsen, Annemarie & Bredie, Wender, 2024, In: Critical Reviews in Food Science and Nutrition. 64, 12, p. 3861–3879

      Research output: Contribution to journal › Review › Research › peer-review

    3. Published

      Food texture preferences in early childhood: Insights from 3–6 years old children and parents

      Chow, Ching Yue, Bech, A. C., Sørensen, Helle, Olsen, Annemarie & Bredie, Wender, 2024, In: Food Quality and Preference. 113, 11 p., 105063.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Influence of changing dentition on food texture preferences and perception of eating difficulty in Australian children

      Chow, Ching Yue, Bech, A. C., Olsen, Annemarie, Keast, R., Russell, C. G. & Bredie, Wender, 2024, In: Journal of Texture Studies. 55, 4, 10 p., e12856.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Oral size perception and texture preferences for particle-containing foods in children aged 5–12

      Chow, Ching Yue, Bech, A. C., Olsen, Annemarie, Keast, R., Russell, C. G. & Bredie, Wender, 2024, In: Journal of Texture Studies. 55, 4, 11 p., e12848.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. 2023
    7. Published

      A forced-choice pictographic method to measure food texture preferences among schoolchildren

      Skouw, S., Chow, Ching Yue, Sørensen, Helle, Bech, A. C., Laureati, M., Olsen, Annemarie & Bredie, Wender, 2023, In: Food Quality and Preference. 105, 11 p., 104783.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      An investigation into food choices among 5–12 years children in relation to sensory, nutritional, and healthy product cues

      Rigo, Manuela, Mohebbi, M., Keast, R., Harrison, P., Kelly, M., Olsen, Annemarie, Bredie, Wender & Russell, C. G., 2023, In: Food Quality and Preference. 111, 11 p., 104990.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Nudging Toward Sustainable Food Consumption at University Canteens: A Systematic Review and Meta-analysis

      Pandey, Sujita, Olsen, Annemarie, Perez-Cueto, Federico J.A. & Thomsen, Marianne, 2023, In: Journal of Nutrition Education and Behavior. 55, 12, p. 894-904

      Research output: Contribution to journal › Review › Research › peer-review

    10. 2021
    11. Published

      A culinary twist of a two-course meals-on-wheels menu in a cluster-randomized controlled trial influencing health-related quality of life in nursing home residents

      Okkels, S. L., Dybdal, D. R., Pedersen, R. J., Klausen, T. W., Olsen, Annemarie, Beck, A. M. & Bügel, Susanne Gjedsted, 2021, In: Clinical Nutrition ESPEN. 43, p. 137-147 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Food texture acceptance, sensory sensitivity, and food neophobia in children and their parents

      Cappellotto, M. & Olsen, Annemarie, 2021, In: Foods. 10, 10, 10 p., 2327.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Fussy Eating among Children and Their Parents: Associations in Parent-Child Dyads, in a Sample of Children with and without Neurodevelopmental Disorders

      Thorsteinsdottir, S., Olsen, Annemarie & Olafsdottir, A. S., 2021, In: Nutrients. 13, 7, 16 p., 2196.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      How cartoon characters and claims influence children's attitude towards a snack vegetable – An explorative cross-cultural comparison between Indonesia and Denmark

      Hémar-Nicolas, V., Hapsari, H. P., Angka, S. & Olsen, Annemarie, 2021, In: Food Quality and Preference. 87, 11 p., 104031.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Meat Reduction in 5 to 8 Years Old Children-A Survey to Investigate the Role of Parental Meat Attachment

      Erhardt, J. & Olsen, Annemarie, 2021, In: Foods. 10, 8, 24 p., 1756.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Optimising repeated exposure: Determining optimal exposure frequency for introducing a novel vegetable among children

      Karagiannaki, K., Ritz, C., Jensen, L. G. H., Tørsleff, E. H., Møller, P., Hausner, H. & Olsen, Annemarie, 2021, In: Foods. 10, 5, 20 p., 913.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Optimising repeated exposure: Determining optimal stimulus shape for introducing a novel vegetable among children

      Karagiannaki, K., Ritz, C., Andreasen, D. S., Achtelik, R., Møller, P., Hausner, H. & Olsen, Annemarie, 2021, In: Foods. 10, 5, 26 p., 909.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. 2020
    19. Published

      A Serious Game Approach to Improve Food Behavior in Families - A Pilot Study

      Skouw, S., Suldrup, A. & Olsen, Annemarie, 2020, In: Nutrients. 12, 5, 15 p., 1415.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Can games change children's eating behaviour? A review of gamification and serious games

      Chow, Ching Yue, Riantiningtyas, Reisya Rizki, Kanstrup, M. B., Papavasileiou, M., Liem, G. D. & Olsen, Annemarie, 2020, In: Food Quality and Preference. 80, 16 p., 103823.

      Research output: Contribution to journal › Review › Research › peer-review

    21. Published

      Convenience may increase vegetable intake among young consumers

      Hyldelund, N. B., Worck, S. & Olsen, Annemarie, 2020, In: Food Quality and Preference. 83, 6 p., 103925.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      How packaging colours and claims influence children's vegetable attitude and intake: an exploratory cross-cultural comparison between Indonesia and Denmark

      Angka, S., Hémar-Nicolas, V., Hapsari, H. P. & Olsen, Annemarie, 2020, In: Food Quality and Preference. 79, 11 p., 103795.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      The Multifaceted Dimensions of Food Choice and Nutrition

      Perez-Cueto, Federico J.A. & Olsen, Annemarie, 2020, In: Nutrients. 12, 2, 3 p., 502.

      Research output: Contribution to journal › Editorial › Research › peer-review

    24. 2019
    25. Published

      An investigation of main meal preferences in nursing home residents

      Okkels, S. L., Dybdal, D. R., Beck, A. M., Bügel, Susanne Gjedsted, Klausen, T. W. & Olsen, Annemarie, 2019, In: Journal of Sensory Studies. 34, 4, 10 p., e12504.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      Changes in Taste Threshold, Perceived Intensity, Liking, and Preference in Pregnant Women: a Literature Review

      Weenen, H., Olsen, Annemarie, Nanou, E., Moreau, E., Nambiar, S., Vereijken, C. & Muhardi, L., 2019, In: Chemosensory Perception. 12, 1, p. 1-17 17 p.

      Research output: Contribution to journal › Review › Research › peer-review

    27. Published

      Children’s Self-Reported Reasons for Accepting and Rejecting Foods

      Sick, J., Højer, R. & Olsen, Annemarie, 2019, In: Nutrients. 11, 10, 14 p., 2455.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      No choice vs free choice: how serving situations influence pre-school children's vegetable intake

      Olsen, Annemarie, Sick, J. C., Møller, P. & Hausner, H., 2019, In: Food Quality and Preference. 72, p. 172-176 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      Reflections on current practice for taste learning in children

      Olsen, Annemarie, 2019, In: International Journal of Gastronomy and Food Science. 15, p. 26-29 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables

      Jønsson, S. R., Angka, S., Olsen, Karsten, Tolver, Anders & Olsen, Annemarie, 2019, In: Appetite. 140, p. 1-9 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. 2018
    32. Published

      'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication

      Schneider, M., Wistoft, K., Frøst, Michael Bom, Olsen, Annemarie, Hedegaard, L. & Mouritsen, Ole G., 2018, In: International Journal of Food Design. 3, 2, p. 166 1 p.

      Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

    33. Published

      Acceptance of texture-modified in-between-meals among old adults with dysphagia

      Okkels, S. L., Saxosen, M., Bügel, Susanne Gjedsted, Olsen, Annemarie, Klausen, T. W. & Beck, A. M., 2018, In: Clinical Nutrition ESPEN. 25, p. 126-132 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    34. Published

      Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe

      de Wild, V. W., Jager, G., Olsen, Annemarie, Costarelli, V., Boer, E. & Zeinstra, G. G., 2018, In: Public Health Nutrition. 21, 12, p. 2320-2328 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    35. Published

      Development of Gateway Foods with Seaweeds targeted Children

      Alsted, A., Beim, A., Olsen, Annemarie & Frøst, Michael Bom, 2018. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

    36. Published

      Serving style preferences for various meal arrangements among children

      Nielson, S. E., Nielsen, S. S. & Olsen, Annemarie, 2018, In: Journal of Sensory Studies. 33, 5, p. 1-7 7 p., e12445.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. Published

      Smagspræferencer dannes tidligt

      Olsen, Annemarie, 2018, Babymad: Små portioner til små personer. Ravnbøl, K. M. & Ejlersen, S. (eds.). 1 ed. København: People's Press, p. 18-21 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    38. Published

      What Role Does Taste Play in School Meal Studies? A Narrative Review of the Literature

      Guerrero, K., Olsen, Annemarie & Wistoft, K., 2018, In: The Journal of Child Nutrition & Management (Online). 42, 1, 16 p.

      Research output: Contribution to journal › Review › Research › peer-review

    39. 2017
    40. Published

      A review of instruments developed to measure food neophobia

      Damsbo-Svendsen, M., Frøst, Michael Bom & Olsen, Annemarie, 2017, In: Appetite. 113, p. 358-367 10 p.

      Research output: Contribution to journal › Review › Research › peer-review

    41. Published

      Changing children's eating behaviour - A review of experimental research

      DeCosta, P. E. I., Møller, P., Frøst, Michael Bom & Olsen, Annemarie, 2017, In: Appetite. 113, p. 327-357 21 p.

      Research output: Contribution to journal › Review › Research › peer-review

    42. Published

      Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

      Friis, R., Skov, L. R., Olsen, Annemarie, Marie Appleton, K., Saulais, L., Dinnella, C., Hartwell, H., Depezay, L., Monteleone, E., Giboreau, A. & Perez-Cueto, Federico J.A., 2017, In: P L o S One. 12, 5, 16 p., e0176028.

      Research output: Contribution to journal › Journal article › Research › peer-review

    43. Published

      Development of novel tools to measure food neophobia in children

      Damsbo-Svendsen, M., Frøst, Michael Bom & Olsen, Annemarie, 2017, In: Appetite. 113, p. 255-263 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    44. Published

      Madmodige børn: Inspirationskatalog til forældre, der gerne vil støtte deres børn i at udvikle madglæde, spise varieret og prøve ny mad

      DeCosta, P. E. I., Møller, P., Frøst, Michael Bom & Olsen, Annemarie, 2017, 81 p. (SMAG skriftserie om smag; No. 5).

      Research output: Book/Report › Book › Communication

    45. Published

      Smagspræferencer, kræsenhed og neofobi hos børn

      Olsen, Annemarie, 2017, Perspektiver på Smag. Hedegaard, L. & Leer, J. (eds.). Print & Sign, Syddansk Universitet, p. 61-69 9 p. (SMAG skriftserie om smag, Vol. #6).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    46. Published

      Sådan forebygger du kræsenhed

      Olsen, Annemarie, 2017, In: Kulør. 141, p. 43-44 2 p.

      Research output: Contribution to journal › Journal article › Communication

    47. 2016
    48. Published

      Sweet and bitter taste perception of women during pregnancy

      Nanou, E., Brandt, S. Ø., Weenen, H. & Olsen, Annemarie, 2016, In: Chemosensory Perception. 9, 4, p. 141-152 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    49. Published

      Variety in snack servings as determinant for acceptance in school children

      Bergamaschi, V., Olsen, Annemarie, Laureati, M., Zangenberg, S., Pagliarini, E. & Bredie, Wender, 2016, In: Appetite. 96, p. 628-635 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    50. 2014
    51. Published

      Bitter taste phenotype and body weight predict children’s selection of sweet and savory foods at a palatable test-meal

      Keller, K. L., Olsen, Annemarie, Cravener, T. L., Bloom, R., Chung, W. K., Deng, L., Lanzano, P. & Meyermann, K., 2014, In: Appetite. 77, p. 115-123 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    52. Published

      Learning to eat vegetables in early life: the role of timing, age and individual eating traits

      Caton, S. J., Blundell, P., Ahern, S. M., Nekitsing, C., Olsen, Annemarie, Møller, P., Hausner, H., Remy, E., Nicklaus, S., Chabanet, C., Issanchou, S. & Hetherington, M. M., 2014, In: P L o S One. 9, 5, 10 p., e97609.

      Research output: Contribution to journal › Journal article › Research › peer-review

    53. Published

      Month-to-month variation in sleep among healthy, Scandinavian daytime workers

      Garde, A. H., Hansen, Åse Marie, Persson, R., Österberg, K., Ørbæk, P., Karlson, B., Olsen, Annemarie & Kristiansen, J., 2014, In: Scandinavian Journal of Clinical & Laboratory Investigation. 74, 6, p. 527-535 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    54. 2013
    55. Published

      Early origins of overeating: early habit formation and implications for obesity in later life

      Olsen, Annemarie, Møller, P. & Hausner, H., 2013, In: Current Obesity Reports. 2, 2, p. 157-164 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    56. Published

      Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries

      Ahern, S. M., Caton, S. J., Bouhlal, S., Hausner, H., Olsen, Annemarie, Nicklaus, S., Møller, P. & Hetherington, M. M., 2013, In: Appetite. 71, p. 48-56 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    57. Published

      Predictors of parental perceptions and concerns about child weight

      Keller, K. L., Olsen, Annemarie, Kuilema, L., Meyermann, K. & van Belle, C., 2013, In: Appetite. 62, p. 96-102 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    58. 2012
    59. Published

      Children's liking and intake of vegetables: a school-based intervention study

      Olsen, Annemarie, Ritz, C., Kraaij, L. W. & Møller, P., 2012, In: Food Quality and Preference. 23, 2, p. 90-98 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    60. Published

      Measuring children's food preferences: using pictures in a computerized conjoint analysis

      Olsen, Annemarie, Kildegaard, H., Gabrielsen, G., Thybo, A. & Møller, P., 2012, In: Journal of Sensory Studies. 27, 4, p. 264-276 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    61. Published

      Mere exposure and flavour–flavour learning increase 2–3 year-old children’s acceptance of a novel vegetable

      Hausner, H., Olsen, Annemarie & Møller, P., 2012, In: Appetite. 58, 3, p. 1152-1159 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    62. Published

      Serving styles of raw snack vegetables. What do children want?

      Olsen, Annemarie, Ritz, C., Kramer, L. & Møller, P., 2012, In: Appetite. 59, 2, p. 556-562 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    63. 2011
    64. Published

      A method to measure the effect of food appearance factors on children's visual preferences

      Kildegaard, H., Olsen, Annemarie, Gabrielsen, G., Møller, P. & Thybo, A., 2011, In: Food Quality and Preference. 22, 8, p. 763-771 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    65. Published

      Comparison of sensory specific satiety and sensory specific desires to eat in children and adults

      Olsen, Annemarie, Ritz, C., Hartvig, D. L. & Møller, P., 2011, In: Appetite. 57, 1, p. 6-13 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    66. Published

      Development of children's preferences for healthy food

      Olsen, Annemarie, 2011, Department of Food Science, University of Copenhagen. 218 p.

      Research output: Book/Report › Ph.D. thesis › Research

    67. Published

      Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children

      Olsen, Annemarie, van Belle, C., Meyermann, K. & Keller, K. L., 2011, In: Appetite. 57, 3, p. 573-577 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    68. 2010
    69. Published

      How do manipulations in fat content of laboratory test-meals impact children's liking and consumption of these foods?

      Olsen, Annemarie, Meyermann, K. & Keller, K. L., 2010, In: Obesity. 18, Suppl. 2, p. S216 1 p., 780-P.

      Research output: Contribution to journal › Conference abstract in journal › Research

    70. 2009
    71. Published

      Measuring children's food preferences using pictures in a computerized conjoint analysis

      Olsen, Annemarie, Kildegaard, H., Gabrielsen, G., Thybo, A. K. & Møller, P., 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    72. Published

      Reproducibility and seasonal variation of ambulatory short-term heart rate variability in healthy subjects during a self-selected rest period and during sleep

      Kristiansen, J., Olsen, Annemarie, Skotte, J. H. & Garde, A. H., 2009, In: Scandinavian Journal of Clinical & Laboratory Investigation. 69, 6, p. 651-661 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4234166