Annemarie Olsen

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Academic background

2011: PhD in Sensory Science. University of Copenhagen. Area of specialization: Human eating behavior, food choice, and acceptance. PhD thesis: Development of children’s preferences for healthy foods.

2007: MSc in Biology & Exercise and Sports Science. University of Southern Denmark, and University of Copenhagen. Area of specialization: Psychophysiology.

2005: BSc in Biology. University of Southern Denmark. Area of specialization: Human toxicology.

 

Employment

2014 – current: Associate professor (2014-), deputy head of department for teaching (2019-), and  head of section (2021-2022), University of Copenhagen, FOOD, Section for Food Design and Consumer behaviour.                                                    

2013-2014: Assistant professor, University of Copenhagen, FOOD, Section for Sensory and Consumer Science.                                                

2011-2012: Postdoc, University of Copenhagen, Department of Food Science, Section for Sensory Science.                                                       

2007-2011: PhD student, University of Copenhagen, Department of Food Science, Section for Sensory Science.                                                      

2007: Research assistant (part-time), Lund Hospital (Sweden), Department of Environmental and Occupational Medicine.                    

 

Reviewer tasks

I routineously review papers for the following journals:

• Appetite
• Journal of Food and Nutritional Disorders
• Food Quality and Preference
• Physiology and Behavior
• Nutrition Journal

Knowledge of languages

• Danish
• English
• German (basic)
• French (tourist level)