Design and Consumer Behavior
1958 Frederiksberg C
2011: PhD in Sensory Science. University of Copenhagen. Area of specialization: Human eating behavior, food choice, and acceptance. PhD thesis: Development of children’s preferences for healthy foods.
2007: MSc in Biology & Exercise and Sports Science. University of Southern Denmark, and University of Copenhagen. Area of specialization: Psychophysiology.
2005: BSc in Biology. University of Southern Denmark. Area of specialization: Human toxicology.
2014 – current: Associate professor (2014-), deputy head of department for teaching (2019-), and head of section (2021-2022), University of Copenhagen, FOOD, Section for Food Design and Consumer behaviour.
2013-2014: Assistant professor, University of Copenhagen, FOOD, Section for Sensory and Consumer Science.
2011-2012: Postdoc, University of Copenhagen, Department of Food Science, Section for Sensory Science.
2007-2011: PhD student, University of Copenhagen, Department of Food Science, Section for Sensory Science.
2007: Research assistant (part-time), Lund Hospital (Sweden), Department of Environmental and Occupational Medicine.
I routineously review papers for the following journals:
- Journal of Food and Nutritional Disorders
- Food Quality and Preference
- Physiology and Behavior
- Nutrition Journal
Knowledge of languages
- German (basic)
- French (tourist level)