Development of novel tools to measure food neophobia in children

Research output: Contribution to journalJournal articleResearchpeer-review

The main tool currently used to measure food neophobia (the Food Neophobia Scale, FNS, developed by Pliner & Hobden, 1992) may not remain optimal forever. It was developed around 25 years ago, and the perception and availability of “novel” and “ethnic” foods may have changed in the meantime. Consequently, there is a need for developing updated tools for measuring food neophobia.
Original languageEnglish
Pages (from-to)255-263
Number of pages9
Publication statusPublished - 2017

ID: 174241749