Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting
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- Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting
Final published version, 1.37 MB, PDF document
Original language | English |
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Article number | e0176028 |
Journal | P L o S One |
Volume | 12 |
Issue number | 5 |
Number of pages | 16 |
ISSN | 1932-6203 |
DOIs | |
Publication status | Published - 2017 |
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