Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

Research output: Contribution to journalJournal articleResearchpeer-review

  • Rasmus Friis
  • Laurits Rohden Skov
  • Olsen, Annemarie
  • Katherine Marie Appleton
  • Laure Saulais
  • Caterina Dinnella
  • Heather Hartwell
  • Laurence Depezay
  • Erminio Monteleone
  • Agnés Giboreau
  • Perez-Cueto, Armando
Original languageEnglish
Article numbere0176028
JournalP L o S One
Issue number5
Number of pages16
Publication statusPublished - 2017

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