Staff of the Department of Food Science – University of Copenhagen

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

Research output: Contribution to journalJournal articleResearchpeer-review

Rasmus Friis, Laurits Rohden Skov, Annemarie Olsen, Katherine Marie Appleton, Laure Saulais, Caterina Dinnella, Heather Hartwell, Laurence Depezay, Erminio Monteleone, Agnés Giboreau, Armando Perez-Cueto

Original languageEnglish
Article numbere0176028
JournalP L o S One
Volume12
Issue number5
Number of pages16
ISSN1932-6203
DOIs
Publication statusPublished - 2017

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