Annemarie Olsen

Annemarie Olsen

Associate Professor


  1. Published

    'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication. / Schneider, Mikael; Wistoft, Karen; Frøst, Michael Bom; Olsen, Annemarie; Hedegaard, Liselotte; Mouritsen, Ole G.

    In: International Journal of Food Design, Vol. 3, No. 2, 2018, p. 166.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  2. Published

    A method to measure the effect of food appearance factors on children's visual preferences. / Kildegaard, Heidi; Olsen, Annemarie; Gabrielsen, Gorm; Møller, Per; Thybo, Anette.

    In: Food Quality and Preference, Vol. 22, No. 8, 2011, p. 763-771.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    A review of instruments developed to measure food neophobia. / Damsbo-Svendsen, Marie; Frøst, Michael Bom; Olsen, Annemarie.

    In: Appetite, Vol. 113, 2017, p. 358-367.

    Research output: Contribution to journalReviewResearchpeer-review

  4. Published

    Acceptance of texture-modified in-between-meals among old adults with dysphagia. / Okkels, Signe Loftager; Saxosen, M; Bügel, Susanne Gjedsted; Olsen, Annemarie; Klausen, Tobias W; Beck, Anne Marie.

    In: Clinical Nutrition ESPEN, Vol. 25, 2018, p. 126-132.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    An investigation of main meal preferences in nursing home residents. / Okkels, Signe Loftager; Dybdal, Ditte R.; Beck, Anne Marie; Bügel, Susanne Gjedsted; Klausen, Tobias Wirenfeldt; Olsen, Annemarie.

    In: Journal of Sensory Studies, Vol. 34, No. 4, e12504, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Bitter taste phenotype and body weight predict children’s selection of sweet and savory foods at a palatable test-meal. / Keller, Kathleen L.; Olsen, Annemarie; Cravener, Terri L.; Bloom, Rachel; Chung, Wendy K.; Deng, Liyong; Lanzano, Patricia; Meyermann, Karol.

    In: Appetite, Vol. 77, 2014, p. 115-123.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe. / de Wild, Victoire WT ; Jager, Gerry ; Olsen, Annemarie; Costarelli, Vassiliki ; Boer, Eric; Zeinstra, Gertrude G.

    In: Public Health Nutrition, Vol. 21, No. 12, 2018, p. 2320-2328.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Changes in Taste Threshold, Perceived Intensity, Liking, and Preference in Pregnant Women : a Literature Review. / Weenen, Hugo; Olsen, Annemarie; Nanou, Evangelia; Moreau, Esmée; Nambiar, Smita; Vereijken, Carel; Muhardi, Leilani.

    In: Chemosensory Perception, Vol. 12, No. 1, 2019, p. 1-17.

    Research output: Contribution to journalReviewResearchpeer-review

  9. Published

    Changing children's eating behaviour - A review of experimental research. / DeCosta, Patricia Enebær Irene; Møller, Per; Frøst, Michael Bom; Olsen, Annemarie.

    In: Appetite, Vol. 113, 2017, p. 327-357.

    Research output: Contribution to journalReviewResearchpeer-review

  10. Published

    Children's liking and intake of vegetables : a school-based intervention study. / Olsen, Annemarie; Ritz, Christian; Kraaij, Lise W.; Møller, Per.

    In: Food Quality and Preference, Vol. 23, No. 2, 2012, p. 90-98.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Comparison of sensory specific satiety and sensory specific desires to eat in children and adults. / Olsen, Annemarie; Ritz, Christian; Hartvig, Ditte Luise; Møller, Per.

    In: Appetite, Vol. 57, No. 1, 2011, p. 6-13.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting. / Friis, Rasmus; Skov, Laurits Rohden; Olsen, Annemarie; Marie Appleton, Katherine ; Saulais, Laure; Dinnella, Caterina; Hartwell, Heather; Depezay, Laurence; Monteleone, Erminio; Giboreau, Agnés; Perez-Cueto, Armando.

    In: P L o S One, Vol. 12, No. 5, e0176028, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Development of Gateway Foods with Seaweeds targeted Children. / Alsted, Astrid; Beim, Astrid; Olsen, Annemarie; Frøst, Michael Bom.

    2018. Abstract from Eurosense 2018, Verona, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  14. Published

    Development of children's preferences for healthy food. / Olsen, Annemarie.

    Department of Food Science, University of Copenhagen, 2011. 218 p.

    Research output: Book/ReportPh.D. thesisResearch

  15. Published

    Development of novel tools to measure food neophobia in children. / Damsbo-Svendsen, Marie; Frøst, Michael Bom; Olsen, Annemarie.

    In: Appetite, Vol. 113, 2017, p. 255-263.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Early origins of overeating : early habit formation and implications for obesity in later life. / Olsen, Annemarie; Møller, Per; Hausner, Helene.

    In: Current Obesity Reports, Vol. 2, No. 2, 2013, p. 157-164.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries. / Ahern, Sara M.; Caton, Samantha J.; Bouhlal, Sofia; Hausner, Helene; Olsen, Annemarie; Nicklaus, Sophie; Møller, Per; Hetherington, Marion M.

    In: Appetite, Vol. 71, 2013, p. 48-56.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    How do manipulations in fat content of laboratory test-meals impact children's liking and consumption of these foods? / Olsen, Annemarie; Meyermann, Karol; Keller, Kathleen L.

    In: Obesity, Vol. 18, No. Suppl. 2, 780-P, 2010, p. S216.

    Research output: Contribution to journalConference abstract in journalResearch

  19. Published

    Learning to eat vegetables in early life : the role of timing, age and individual eating traits. / Caton, Samatha J.; Blundell, Pam; Ahern, Sara M.; Nekitsing, Chandani; Olsen, Annemarie; Møller, Per; Hausner, Helene; Remy, Elöise; Nicklaus, Sophie ; Chabanet, Claire; Issanchou, Sylvie; Hetherington, Marion M.

    In: P L o S One, Vol. 9, No. 5, e97609, 2014.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published
  21. Published

    Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children. / Olsen, Annemarie; van Belle, Christopher ; Meyermann, Karol; Keller, Kathleen L.

    In: Appetite, Vol. 57, No. 3, 2011, p. 573-577.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Measuring children's food preferences : using pictures in a computerized conjoint analysis. / Olsen, Annemarie; Kildegaard, Heidi; Gabrielsen, Gorm; Thybo, Anette; Møller, Per.

    In: Journal of Sensory Studies, Vol. 27, No. 4, 2012, p. 264-276.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Measuring children's food preferences using pictures in a computerized conjoint analysis. / Olsen, Annemarie; Kildegaard, Heidi; Gabrielsen, Gorm; Thybo, Anette Kistrup; Møller, Per.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  24. Published

    Mere exposure and flavour–flavour learning increase 2–3 year-old children’s acceptance of a novel vegetable. / Hausner, Helene; Olsen, Annemarie; Møller, Per.

    In: Appetite, Vol. 58, No. 3, 2012, p. 1152-1159.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Month-to-month variation in sleep among healthy, Scandinavian daytime workers. / Garde, Anne H.; Hansen, Åse Marie; Persson, Roger; Österberg, Kai; Ørbæk, Palle; Karlson, Björn; Olsen, Annemarie; Kristiansen, Jesper.

    In: Scandinavian Journal of Clinical & Laboratory Investigation, Vol. 74, No. 6, 2014, p. 527-535.

    Research output: Contribution to journalJournal articleResearchpeer-review

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