Åse Solvej Hansen
Associate professor emeritus, Associate Professor emeritus
- 2011
- Published
Characterisation of the arabinose-rich carbohydrate composition of immature and mature marama beans (Tylosema esculentum)
Mosele, M. M., Hansen, Åse Solvej, Engelsen, Søren Balling, Diaz, J. V., Sørensen, I., Ulvskov, Peter, Willats, W. G. T., Blennow, Andreas & Harholt, J., 2011, In: Phytochemistry. 72, 11-12, p. 1466-1472 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Proximate composition, histochemical analysis and microstructural localisation of nutrients in immature and mature seeds of marama bean (Tylosema esculentum) – an underutilised food legume
Mosele, M. M., Hansen, Åse Solvej, Hansen, M., Schulz, Alexander & Martens, Helle Jakobe, 2011, In: Food Chemistry. 127, 4, p. 1555-1561 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Phytase-active yeasts from grain-based food and beer
Nuobariene, L., Hansen, Åse Solvej, Jespersen, Lene & Arneborg, Nils, 2011, In: Journal of Applied Microbiology. 110, 6, p. 1370-1380 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Creation of a sensory reference platform for cooked wheat grains of common and ancient wheat
Starr, G., Hansen, Åse Solvej & Bredie, Wender, 2011.Research output: Contribution to conference › Poster › Research › peer-review
- 2010
- Published
Chemical composition of marama bean (Tylosema esculentum): a wild african bean with unexploited potential
Holse, M., Husted, Søren & Hansen, Åse Solvej, 2010, In: Journal of Food Composition and Analysis. 23, 6, p. 648-657 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The morama bean (Tylosema esculentum): a potential crop for southern Africa
Jackson, J. C., Duodu, K. G., Holse, M., Faria, M. D. .. L. D., Jordaan, D., Chingwaru, W., Hansen, Åse Solvej, Cencic, A., Kandawa-Schultz, M., Mpotokwane, S. M., Chimwamurombe, P., Kock, H. L. D. & Minnaar, A., 2010, In: Advances in Food and Nutrition Research. 61, 5, p. 187-246 60 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2009
- Published
Impact of baking on vitamin E content of pseudocereals amaranth, quinoa, and buckwheat
Alvarez-Jubete, L., Holse, M., Hansen, Åse Solvej, Arendt, E. K. & Gallagher, E., 2009, In: Cereal Chemistry. 86, 5, p. 511-515 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Tocopherol and tocotrienol content in commercial wheat mill streams
Engelsen, M. M. & Hansen, Åse Solvej, 2009, In: Cereal Chemistry. 86, 5, p. 499-502 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bulk functionality diversification by unsupervised single-kernel near-infrared (SKNIR) sorting of wheat
Tønning, E., Thybo, A. K., Pedersen, L., Munck af Rosenschøld, Lars M, Hansen, Åse Solvej, Tøgersen, F. A., Engelsen, Søren Balling & Nørgaard, L., 2009, In: Cereal Chemistry. 86, 6, p. 706-713 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2008
- Published
An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions
Engelsen, M. M., Damstrup, M. L. & Hansen, Åse Solvej, 2008, In: European Food Research and Technology. 227, 4, p. 1009-1015 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4241178
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3482
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Rapid high-performance liquid chromatography determination of tocopherols and tocotrienols in cereals
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1995
downloads
Stability of vitamin E in wheat flour and whole wheat flour during storage
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1699
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Phytase active yeasts isolated from bakery sourdoughs
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published