Stability of vitamin E in wheat flour and whole wheat flour during storage

Research output: Contribution to journal › Journal article › Research › peer-review

Documents

  • Fulltext

    Final published version, 157 KB, PDF document

Original languageEnglish
JournalCereal Chemistry
Volume85
Issue number6
Pages (from-to)716-720
Number of pages5
ISSN0009-0352
DOIs
Publication statusPublished - 2008

Number of downloads are based on statistics from Google Scholar and www.ku.dk


No data available

ID: 8853306