Impact of baking on vitamin E content of pseudocereals amaranth, quinoa, and buckwheat
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Cereal Chemistry |
| Volume | 86 |
| Issue number | 5 |
| Pages (from-to) | 511-515 |
| Number of pages | 5 |
| ISSN | 0009-0352 |
| DOIs | |
| Publication status | Published - 2009 |
ID: 18078995