An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalEuropean Food Research and Technology
Volume227
Issue number4
Pages (from-to)1009-1015
Number of pages7
ISSN1438-2377
DOIs
Publication statusPublished - 2008

ID: 8853602