Lene Jespersen

Lene Jespersen

Professor

Member of:

    ORCID: 0000-0002-2555-5948

    Publication year:
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    101 - 110 out of 284Page size: 10
    1. 2012
    2. Published

      Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis

      Adimpong, D. B., Sørensen, K. I., Thorsen, L., Stuer-Lauridsen, B., Abdelgadir, W. S., Nielsen, Dennis Sandris, Derkx, P. M. F. & Jespersen, Lene, 2012, In: Applied and Environmental Microbiology. 78, 22, p. 7903-7914 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Application of flow cytometry based cell sorting for the analysis of Lactococcus lactis

      Hansen, G., Budde-Niekiel, A., Jespersen, Lene, Arneborg, Nils & Buchholz, A., 2012. 1 p.

      Research output: Contribution to conference › Poster › Research

    4. Published

      Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6on food contact surfaces for food transportation

      Abban, S., Jakobsen, M. & Jespersen, Lene, 2012, In: Food Microbiology. 31, 2, p. 139-147 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal

      Pedersen, L. L., Owusu-Kwarteng, J., Thorsen, L. & Jespersen, Lene, 2012, In: International Journal of Food Microbiology. 159, 2, p. 144-151 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Clinical Saccharomyces cerevisiae isolates cannot cross the epithelial barrier in vitro

      Pérez-Torrado, R., Llopis, S., Jespersen, Lene, Fernández-Espinar, T. & Querol, A., 2012, In: International Journal of Food Microbiology. 157, 1, p. 59-64 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Comparative genome sequences analysis of Bacillus sonorensis 112 isolated from a primary starter used for production of Sudanese traditional bread, Gergoush, and B. licheniformis DSM13T

      Adimpong, D. B., Sørensen, K. I., Nielsen, Dennis Sandris, Rasmussen, T. B., Thorsen, L., Derkx, P. M. F. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. p. 580 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    8. Published

      Differentiation of the virulence potential of Campylobacter jejuni strains by use of gene transcription analysis and a caco-2 assay

      Poli, V. F. S., Thorsen, L., Olesen, I., Takamiya, M. K. W. & Jespersen, Lene, 2012, In: International Journal of Food Microbiology. 155, 1-2, p. 60-68 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Effects of yeasts isolated from dry-cured ham on growth and ochratoxin A production by toxigenic moulds

      Andrade, M. J., Thorsen, L., Núñez, F., Delgado, J. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. p. 103 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    10. Published

      Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae

      Ryssel, M., Sørensen, L. M., Arneborg, Nils & Jespersen, Lene, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 30 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    11. Published

      Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products

      Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, 2012, In: B M C Microbiology. 12, 75, 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4234903