Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016
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    1. Lecture and oral contribution

    2. BEAM – Bread and Meat for the Future is a joint research project between Brazilian and Danish researchers

      Skibsted, Leif Horsfelt (Lecturer)

      3 Feb 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    3. Brazilian/ Danish Food Research

      Skibsted, Leif Horsfelt (Lecturer)

      2 Nov 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    4. Bread and Meat for the Future. A Danish-Brazilian Research Project

      Skibsted, Leif Horsfelt (Lecturer)

      23 Mar 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    5. Bread and Meat for the Future. A Danish/Brazilian Research Project.

      Skibsted, Leif Horsfelt (Lecturer)

      16 Jul 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    6. Bread and meat for the future

      Skibsted, Leif Horsfelt (Lecturer)

      16 Jul 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    7. Calcium Nutrition: Bioavailability and Fortification

      Skibsted, Leif Horsfelt (Lecturer)

      19 Nov 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    8. Calcium i fødevarer: koncentration og aktivitet

      Skibsted, Leif Horsfelt (Lecturer)

      25 Jan 2012

      Activity: Talk or presentation types › Lecture and oral contribution

    9. Calcium nutrition: Bioavailability and fortification

      Skibsted, Leif Horsfelt (Lecturer)

      4 Nov 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    10. Caroteinoids in antioxidant networks. Are they radical scavengers or merely color indicators of antioxidant status?

      Skibsted, Leif Horsfelt (Lecturer)

      6 Dec 2012 → 9 Dec 2012

      Activity: Talk or presentation types › Lecture and oral contribution

    11. Carotenoids and Polyphenols

      Skibsted, Leif Horsfelt (Lecturer)

      2 Oct 2022

      Activity: Talk or presentation types › Lecture and oral contribution

    12. Carotenoids and Polyphenols. Antioxidant interaction

      Skibsted, Leif Horsfelt (Other)

      5 Dec 2018

      Activity: Talk or presentation types › Lecture and oral contribution

    13. Carotenoids and polyphenols

      Skibsted, Leif Horsfelt (Lecturer)

      23 Oct 2018 → 27 Oct 2018

      Activity: Talk or presentation types › Lecture and oral contribution

    14. Challenges in Danish Food Research

      Skibsted, Leif Horsfelt (Lecturer)

      23 Nov 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    15. Chemical nutrition, Bioavailability and Fortification

      Skibsted, Leif Horsfelt (Lecturer)

      26 Mar 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    16. Coupled protein and lipid oxidation in food: Challenges for antioxidant protection.

      Skibsted, Leif Horsfelt (Lecturer)

      8 Aug 2012

      Activity: Talk or presentation types › Lecture and oral contribution

    17. Dagens måltid i fremtidens skygge hos COOP Trading, Taastrup

      Skibsted, Leif Horsfelt (Lecturer)

      30 Jan 2017

      Activity: Talk or presentation types › Lecture and oral contribution

    18. Evaluation of Antioxidants

      Skibsted, Leif Horsfelt (Lecturer)

      28 Jul 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    19. Evolution af antioxidanter

      Skibsted, Leif Horsfelt (Lecturer)

      5 Oct 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    20. Food chemistry in Denmark, India and China - cross talk and challenges

      Skibsted, Leif Horsfelt (Lecturer)

      8 Jan 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    21. Forskningsbaseret fødevareproduktion i Danmark

      Skibsted, Leif Horsfelt (Lecturer)

      9 May 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    22. Fremtidens fødevarer

      Skibsted, Leif Horsfelt (Lecturer)

      28 Apr 2016

      Activity: Talk or presentation types › Lecture and oral contribution

    23. Fødevareforskningens historie

      Skibsted, Leif Horsfelt (Lecturer)

      5 Jun 2021

      Activity: Talk or presentation types › Lecture and oral contribution

    24. Fødevareudvikling i 50 år

      Skibsted, Leif Horsfelt (Lecturer)

      13 Nov 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    25. Hvad er antioxidanter og hvordan virker de

      Skibsted, Leif Horsfelt (Lecturer)

      10 Jun 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    26. Hvordan påvirker lys ostens kvalitet

      Skibsted, Leif Horsfelt (Lecturer)

      17 Mar 2011

      Activity: Talk or presentation types › Lecture and oral contribution

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