- 2023
- Published
Comparative analysis of substrate affinity and catalytic efficiency of γ-glutamyltransferase from bovine milk and Bacillus amyloliquefaciens
Cao, Lichuang, Li, Qian & Lametsch, Rene, 2023, In: Food Chemistry. 405, 8 p., 134930.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparing the rheological and 3D printing behavior of pea and soy protein isolate pastes
Ainis, W. N., Feng, R., van der Berg, Franciscus Winfried J & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 8 p., 103307.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Composition of bacterial blends for fermentation-induced pea protein emulsion gels using multi-property screening of lactic acid bacteria
Masiá, Carmen, Fernández-Varela, R., Poulsen, V. K., Jensen, Poul Erik & Sørensen, K. I., 2023, In: Food Bioscience. 56, 12 p., 103333.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages
Poojary, Mahesha Manjunatha, Hellwig, M., Henle, T. & Lund, Marianne N., 2023, In: Food Chemistry. 403, 9 p., 134406.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Curvature in Biological Systems: Its Quantification, Emergence, and Implications across the Scales
Schamberger, B., Ziege, R., Anselme, K., Ben Amar, M., Bykowski, M., Castro, A. P. G., Cipitria, A., Coles, R. A., Dimova, R., Eder, M., Ehrig, S., Escudero, L. M., Evans, M. E., Fernandes, P. R., Fratzl, P., Geris, L., Gierlinger, N., Hannezo, E., Iglič, A., Kirkensgaard, J. J. K. & 19 others, , 2023, In: Advanced Materials. 35, 13, 23 p., 2206110.Research output: Contribution to journal › Review › Research › peer-review
- Published
Decolorization of porcine hemoglobin hydrolysates: The role of peptide characteristics and pH values
Li, Qian, Zhang, L., Li, Y. & Lametsch, Rene, 2023, In: Journal of Food Science. 88, 8Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Discriminating between different proteins in the microstructure of acidified milk gels by super-resolution microscopy
Li, R., Ebbesen, M. F., Glover, Z. J., Jæger, T. C., Rovers, T. A. M., Svensson, B., Brewer, J. R., Simonsen, A. C., Ipsen, Richard & Hougaard, Anni Bygvrå, 2023, In: Food Hydrocolloids. 138, 12 p., 108468.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of Isopropanol on the Fluorescence of Crude Oil-in-Water Dispersions
Viegas, I. M. A., Rinnan, Åsmund & Andersen, S. I., 2023, In: Energy and Fuels. 37, 8, p. 5757–5765Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of coagulation temperature on cooking integrity of heat and acid-induced milk gels
Laursen, Anne Katrine, Dyrnø, S. B., Steven Mikkelsen, K., Czaja, Tomasz Pawel, Rovers, T. A. M., Ipsen, Richard & Ahrné, Lilia, 2023, In: Food Research International. 169, 8 p., 112846.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of malting regimes on the malt quality of tritordeum for beer brewing
Yding, E. D., Pagenstecher, M., Trummer, J., Poreda, A., Andersen, Mogens Larsen & Jespersen, Birthe P Møller, 2023, In: European Food Research and Technology. 249, p. 95–102Research output: Contribution to journal › Journal article › Research › peer-review
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Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
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The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora
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Analysis of lipids in seeds of double low rapeseed based on supercritical fluid extraction
Research output: Contribution to conference › Poster › Research
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Enzyme-assisted extraction of rapeseed oil with minimum water addition: a proof-of-concept study
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