- 1996
- Published
Shelf-Life Prediction of Aseptically Packaged Orange Juice
Ahrné, Lilia, Manso, M. C., Shah, E., Oliveira, F. A. R. & Öste, R. E., 1996Research output: Book/Report › Book › Research › peer-review
- Published
Electrochemistry of electron-transfer probes. The role of the leaving group in the cleavage of radical anions of α-aryloxyacetophenones
Andersen, Mogens Larsen, Mathivanan, N. & Wayner, D. D. M., 22 May 1996, In: Journal of the American Chemical Society. 118, 20, p. 4871-4879 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Electrochemistry of electron transfer probes. Competition between ECE and DISP mechanisms in the reduction of α-aryloxyacetophenones
Andersen, Mogens Larsen & Wayner, D. D. M., 29 Aug 1996, In: Journal of Electroanalytical Chemistry. 412, 1-2, p. 53-58 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1997
- Published
Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Foods
Ahrné, Lilia, Oliveira, F. A. R., Manso, M. C., Drumond, M. C., Öste, R. & Gekas, V., 1997, In: Journal of Food Engineering.Research output: Contribution to journal › Journal article › Research › peer-review
- 2002
- Published
Subcellular localization of intercellular adhesion molecule-1 in colonic mucosa in ulcerative colitis
Vainer, B., Sørensen, S., Nielsen, Ole Haagen & Horn, T., 1 Jan 2002, In: Ultrastructural Pathology. 26, 2, p. 113-121 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2003
- Published
Expression of ICAM-1 in colon epithelial cells: an ultrastructural study performed on in vivo and in vitro models
Vainer, B., Sørensen, S., Seidelin, Jakob Benedict, Nielsen, Ole Haagen & Horn, T., Dec 2003, In: Virchows Archiv. 443, 6, p. 774-81 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2004
- Published
Method of producing vegetable puree
Lange, N. E. K., Kalum, L., Markedal, K. E. & Villettaz, J., 7 Oct 2004, IPC No. A23L19/00, Patent No. WO2004084652 A1, Priority date 26 Mar 2003Research output: Patent
- 2005
- Published
Formation of amyloid-like fibrils upon limited proteolysis of bovine α-lactalbumin
Otte, Jeanette, Ipsen, Richard, Bauer, R., Bjerrum, Morten Jannik & Waninge, R., 2005, In: International Dairy Journal. 15, 3, p. 219-229 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dehydration of tropical fruits
Simate, I. N. & Ahrné, Lilia, 1 Jan 2005, Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press, p. 1984-2001 18 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- 2009
- Published
Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene
Tibäck, E. A., Svelander, C. A., Colle, I. J. P., Altskär, A. I., Alminger, M. A. G., Hendrickx, M. E. G., Ahrné, Lilia & Langton, M. I. B. C., 2009, In: Journal of Food Science.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure
Svelander, C. A., Tibäck, E. A., Lopez-Sanchez, P., Gammelgård, A., Ahrné, Lilia, Langton, M. I. B. C. & Alminger, M. A. G., 2009, 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- 2013
- Published
Effect of fat type and heat treatment on the microstructure of meat emulsions
Miklos, R., Lametsch, Rene, Nielsen, M. S., Lauridsen, T. & Einarsdottir, H., 2013. 6 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
胃蛋白酶水解松仁蛋白的研究
Xu, B., Zhao, Z. & Xiaohong Wu, X. W., 2013, In: Journal of Anhui Agricultural University. 41, 6, p. 9-12 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
AS160 deficiency causes whole-body insulin resistance via composite effects in multiple tissues
Wang, H. Y., Ducommun, S., Quan, C., Xie, B., Li, M., Wasserman, D. H., Sakamoto, Kei, Mackintosh, C. & Chen, S., 15 Jan 2013, In: Biochemical Journal. 449, 2, p. 479-489 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
浅谈我国食品安全管理
Zhao, Z., Dec 2013, In: 现代企业教育. p. 326 1 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2014
- Published
High Quality Rapeseed Products as Feed for Sensitive Monogastrics
Frandsen, H. B., 2014, Department of Food Science, Faculty of Science, University of Copenhagen.Research output: Book/Report › Ph.D. thesis › Research
- Published
Ledelse på KU. Miniguide til god teamledelse for VIP’ere. Supplement til ”God ledelse på KU”. Supplement til ”God ledelse på KU”.
Skakon, Janne, Hansen, Anne Mette, Jensen, T., Lund, Marianne N. & Thomsen, L. N., 2014.Research output: Contribution to conference › Paper › Communication
- Published
松仁蛋白酶解液体外抗氧化活性分析
Lin, X., Xiaohong Wu, X. W., Zhao, Z., Xu, B., Gao, X. & Liu, M., 2014, In: 中国油脂. 39, 11, p. 29-31 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2015
- Published
Activity-guided separation of Chromolaena odorata leaf extract reveals fractions with rice disease-reducing properties
Rodriguez Algaba, J., Sørensen, J. C., Sørensen, H., Nguyen, D. K., Collinge, David B. & Jørgensen, Hans Jørgen Lyngs, 2015, In: European Journal of Plant Pathology. 143, 2, p. 331-341 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Analysis of TAG profiles of different commercial oils and brassicaceae oils
Frandsen, H. B., Sørensen, S., Sørensen, H. & Sørensen, J. C., 2015.Research output: Contribution to conference › Poster › Research
- Published
Analysis of lipids in seeds of double low rapeseed based on supercritical fluid extraction
Frandsen, H. B., Sørensen, S., Sørensen, H. & Sørensen, J. C., 2015.Research output: Contribution to conference › Poster › Research
- Published
Does Camelina sativa contamination of double low rapeseed expellers cause milk fat depression in dairy cows?
Jensen, S. K., Kristensen, N. B., Frandsen, H. B., Sørensen, H. & Sørensen, J. C., 2015. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin
Jongberg, S., Utrera, M., Morcuende, D., Lund, Marianne N., Skibsted, Leif Horsfelt & Estévez, M., 2015, In: Journal of Agricultural and Food Chemistry. 63, 38, p. 8501-8509 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Optimering af dybdelæring ved kombineret teoretisk og praktisk undervisning
Mikkelsen, M. S. & Holse, M., 2015, Improving university science teaching and learning - pedagogical projects 2015. Christiansen, F. V., Ulriksen, L., Pil, J. M. & Larsen, R. U. (eds.). Københavns Universitet, p. 285-294 10 p. (Improving University Science Teaching and Learning - Pedagogical Projects; No. 1-2, Vol. 8).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Upgrading protein products using bioprocessing on agricultural crops
Sulewska, A. M., Sørensen, J. C., Markedal, K. E. & Sørensen, H., 2015. 1 p.Research output: Contribution to conference › Poster › Research
- Published
枯草芽孢杆菌Bs-07液态发酵提高黑木耳多糖抗凝血功能
Zhang, Z., Liu, D., Xu, B., Hu, J., Liu, Q., Yong, G., Liang, Z., Lu, X., Zhao, Z. & Wang, Z., 2015, In: Dongnan Daxue Xuebao (Ziran Kexue Ban)/Journal of Southeast University (Natural Science Edition). p. 143-148 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2016
- Published
Angiotensin I-converting enzyme-inhibitory peptides from bovine collagen: insights into inhibitory mechanism and transepithelial transport
Fu, Y., Young, J. F., Rasmussen, M. K., Dalsgaard, T. K., Lametsch, Rene, Aluko, R. E. & Therkildsen, M., 2016, In: Food Research International. 89, 1, p. 373-381 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antibacterial activity of papain hydrolysed camel whey and its fractions
Abdel-Hamid, M., Goda, H. A., De Gobba, Cristian, Jenssen, H. & Osman, A., 2016, In: International Dairy Journal. 61, p. 91-98 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antibacterial peptides generated by Alcalase hydrolysis of goat whey
Osman, A., Goda, H. A., Abdel-Hamid, M., Badran, S. M. & Otte, Jeanette, 2016, In: L W T- Food Science and Technology. 65, p. 480-486 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant activity of cod (Gadus morhua) protein hydrolysates: fractionation and characterisation of peptide fractions
Farvin Habebullah, S., Andersen, L. L., Otte, Jeanette, Nielsen, H. H., Jessen, F. & Jacobsen, C., 2016, In: Food Chemistry. 204, p. 409-419 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bioavailability and in vivo metabolism of intact glucosinolates
Sørensen, J. C., Frandsen, H. B., Jensen, S. K., Kristensen, N. B., Sørensen, S. & Sørensen, H., 2016, In: Journal of Functional Foods. 24, p. 450-460 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bovine lactoferrin regulates cell survival, apoptosis and imflammation in intestinal epithelial cells and preterm pig intestine
Nguyen, Duc Ninh, Jiang, Pingping, Stensballe, A., Bendixen, E., Sangild, Per Torp & Chatterton, Dereck Edward Winston, 2016, In: Journal of Proteomics. 139, p. 95-102 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Caking of lactose: a critical review
Carpin, M. A., Bertelsen, H., Bech, J. K., Jeantet, R., Risbo, Jens & Schuck, P., 2016, In: Trends in Food Science & Technology. 53, p. 1-12 12 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Calcium induced skim.milk gelation during heating af affected by pH
Koutina, G., Christensen, M., Bakman, M., Andersen, U. & Skibsted, Leif Horsfelt, 2016, In: Dairy Science & Technology. 96, 1, p. 79-93 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterisation of a novel enterobacteria phage, CAjan, isolated from rat faeces
Carstens, A. B., Kot, W., Lametsch, Rene, Neve, H. & Hansen, L. H., 2016, In: Archives of Virology. 161, 8, p. 2219-2226 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization of free radicals by electron spin resonance spectroscopy in biochars from pyrolysis at high heating rates and at high temperatures
Trubetskaya, A., Jensen, P. A., Jensen, A. D., Glarborg, P., Larsen, F. H. & Andersen, Mogens Larsen, 2016, In: Biomass & Bioenergy. 94, p. 117-129 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Competitive kinetics as a tool to determine rate constants for reduction of ferrylmyoglobin by food components
Jongberg, S., Lund, Marianne N., Pattison, David, Skibsted, Leif Horsfelt & Davies, Michael J., 2016, In: Food Chemistry. 199, p. 36-41 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Components of wheat flour as activator of commercial enzymes for bread improvement
De Gobba, Cristian, Olsen, Karsten & Skibsted, Leif Horsfelt, 2016, In: European Food Research and Technology. 242, 10, p. 1647-1654 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cooking with beer: how much alcohol is left?
Ryapushkina, J., Skovenborg, E., Astrup, A., Risbo, Jens, Bech, L. M., Jensen, M. G. & Snitkjær, P., 2016, In: International Journal of Gastronomy and Food Science. 5-6, p. 17-26 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of exopolysaccharide-producing starter cultures and post-fermentation mechanical treatment on textural properties and microstructure of low fat yoghurt
Zhang, L., Folkenberg, D. M., Amigo Rubio, J. M. & Ipsen, Richard, 2016, In: International Dairy Journal. 53, p. 10-19 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese
Pedersen, T. B., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2016, In: International Dairy Journal. 57, p. 72-79 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of hydration of microparticulated whey protein ingredients on their gelling behaviour in a non-fat milk system
Celigueta Torres, I., Mutaf, G., Larsen, F. H. & Ipsen, Richard, 2016, In: Journal of Food Engineering. 184, p. 31-37 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage
Eduardo, M., Svanberg, U. & Ahrné, Lilia, 2016, In: Food Science and Nutrition. 4, 4, p. 636-644Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of skin wine pomace and sulfite on protein oxidation in beef patties during high oxygen atmosphere storage
Garcia-Lomillo, J., Gonzalez-SanJosé, M. L., Skibsted, Leif Horsfelt & Jongberg, S., 2016, In: Food and Bioprocess Technology. 9, 3, p. 532-542 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of added whey protein aggregates on textural and microstructural properties of acidified milk model systems
Liu, G., Buldo, P., Greve, M. T., Nielsen, S. B., Nielsen, J. H. & Ipsen, Richard, 2016, In: International Dairy Journal. 62, p. 43-52 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems
Liu, G., Jæger, T. C., Lund, Marianne N., Nielsen, S. B., Ray, C. A. & Ipsen, Richard, 2016, In: International Dairy Journal. 59, p. 1-9 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Factors influencing the gelation and rennetability of camel milk using camel chymosin
Alemu, Y. H., Hansen, E. B., Seifu, E., Eshetu, M. & Ipsen, Richard, 2016, In: International Dairy Journal. 60, p. 62-69 8 p.Research output: Contribution to journal › Conference article › Research › peer-review
- Published
Formation of nanotubes and gels at a broad pH range upon partial hydrolysis of bovine α-lactalbumin
Geng, X., Bjerrum, Morten Jannik, Arleth, Lise, Otte, Jeanette & Ipsen, Richard, 2016, In: International Dairy Journal. 52, p. 72-81 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Free radical formation by Lactobacillus acidophilus NCFM is enhanced by antioxidants and decreased by catalase
Hougaard, Anni Bygvrå, Kristensen, H. P., Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2016, In: Food Research International. 79, p. 81-87 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Functional and technological properties of camel milk proteins: a review
Alemu, Y. H., Hansen, E. B., Seifu, E., Eshetu, M., Ipsen, Richard & Kappeler, S., 2016, In: Journal of Dairy Research. 83, 4, p. 422-429 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Grating-based X-ray tomography of 3D food structures
Miklos, R., Nielsen, M. S., Einarsdottir, H. & Lametsch, Rene, 2016, ESAFORM 2016: proceedings of the 19th International ESAFORM conference on material forming. American Institute of Physics, Vol. 1769. 180001-1Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
High molecular weight compounds generated by roasting barley malt are pro-oxidants in metal-catalyzed oxidations
Carvalho, D. O., Øgendal, Lars Holm, Andersen, Mogens Larsen & Guido, L. F., 2016, In: European Food Research and Technology. 242, 9, p. 1545-1553 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Implications of xanthohumol enrichment on the oxidative stability of pale and dark beers
Carvalho, D. O., Guido, L. F. & Andersen, Mogens Larsen, 2016, In: Journal of the American Society of Brewing Chemists. 74, 1, p. 24-29 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Importance of the fat content within the cheese-matrix for blood lipid profile, faecal fat excretion, and gut microbiome in growing pigs
Thorning, T. K., Raben, Anne, Bendsen, N. T., Jørgensen, H. J. H., Kiilerich, P., Ardö, Ylva Margareta, Lorenzen, J. K., Kristiansen, Karsten & Astrup, A., 2016, In: International Dairy Journal. 61, p. 67-75 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interactions between milk protein ingredients and other milk components during processing
Liu, G., 2016, Department of Food Science, Faculty of Science, University of Copenhagen.Research output: Book/Report › Ph.D. thesis › Research
- Published
Interactions of milk proteins with low and high acyl gellan: effect on microstructure and textural properties of acidified milk
Buldo, P., Benfeldt, C., Carey, J. P., Folkenberg, D. M., Jensen, H. B., Sieuwerts, S., Vlachvei, K. & Ipsen, Richard, 2016, In: Food Hydrocolloids. 60, p. 225-231 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Iron(II) initiation of lipid and protein oxidation in pork: the role of oxymyoglobin
Zhou, F., Jongberg, S., Zhao, M., Sun, W. & Skibsted, Leif Horsfelt, 2016, In: Journal of Agricultural and Food Chemistry. 64, 22, p. 4618-4626 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Key role of cysteine residues and sulfenic acids in thermal- and H2O2-mediated modification of β-lactoglobulin
Krämer, A. C., Thulstrup, Peter Waaben, Lund, Marianne N. & Davies, Michael J., 2016, In: Free Radical Biology & Medicine. 97, 8, p. 544–555 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Key role of cysteine residues in thermal- and H2O2-mediated modification of beta-lactoglobulin
Krämer, A. C., Thulstrup, Peter Waaben, Lund, Marianne N. & Davies, Michael J., 2016, In: Free Radical Biology & Medicine. 96, Suppl. 1, p. S16 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Liquid-core nanocellulose-shell capsules with tunable oxygen permeability
Svagan, A. J., Bender Koch, Christian, Hedenqvist, M. S., Nilsson, F., Glasser, G., Baluschev, S. & Andersen, Mogens Larsen, 2016, In: Carbohydrate Polymers. 136, p. 292-299 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Localized lipid autoxidation initiated by two-photon irradiation within single oil droplets in oil-in-water emulsions
Raudsepp, P., Brüggemann, D. A., Knudsen, J. C. & Andersen, Mogens Larsen, 2016, In: Food Chemistry. 199, p. 760-767 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Near-infrared spectroscopy using a spercontinuum laser: application to long wavelength transmission spectra of barley endosperm and oil
Ringsted, T., Dupont, S. H., Ramsay, J. S., Jespersen, Birthe P Møller, Sørensen, Klavs Martin, Keiding, S. R. & Engelsen, Søren Balling, 2016, In: Applied Spectroscopy. 70, 7, p. 1176–1185 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Optimization of Hydrolysis Conditions for Production of Angiotensin-Converting Enzyme Inhibitory Peptides from Basa Fish Skin Using Response Surface Methodology
Zhang, Y., Ma, L. & Otte, Jeanette, 2016, In: Journal of Aquatic Food Product Technology. 25, 5, p. 684-693 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Optimization of industrial oil mill processing with focus on glucosinolate content and degradation
Frandsen, H. B., Sørensen, J. C., Jensen, S. K., Maribo, H., Schmidt, F., Markedal, K. E. & Sørensen, H., 2016. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters
Berhe, D. T., Eskildsen, C. E. A., Lametsch, Rene, Hviid, M. S., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2016, In: Meat Science. 111, p. 18-26 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Processing of whey modulates proliferative and immune functions in intestinal epithelial cells
Nguyen, Duc Ninh, Sangild, Per Torp, Li, Y., Bering, S. B. & Chatterton, Dereck Edward Winston, 2016, In: Journal of Dairy Science. 99, 2, p. 959-969 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions
Nielsen, M. S., Munk, M. B., Diaz, A., Pedersen, E. B. L., Holler, M., Bruns, S., Risbo, Jens, Mortensen, Kell & Feidenhans'l, Robert Krarup, 2016, In: Food Structure. 7, p. 21-28 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantification of protein-derived thiols during atmosphere-controlled brewing in laboratory scale
Murmann, A. N., Andersen, P., Mauch, A. & Lund, Marianne N., 2016, In: Journal of the American Society of Brewing Chemists. 74, 1, p. 30-35 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quinone-induced protein modifications: kinetic preference for reaction of 1,2-benzoquinones with thiol groups in proteins
Li, Y., Jongberg, S., Andersen, Mogens Larsen, Davies, Michael J. & Lund, Marianne N., 2016, In: Free Radical Biology & Medicine. 97, p. 148-157 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions
Fu, Y., Feveile Young, J., Løkke, M. M., Lametsch, Rene, Aluko, R. E. & Therkildsen, M., 2016, In: Journal of Functional Foods. 24, p. 196-206 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Rhamnogalacturonan-I based microcapsules for targeted drug release
Svagan, A. J., Kusic, A., De Gobba, Cristian, Larsen, F. H., Sassene, P., Zhou, Q., van de Weert, Marco, Mullertz, Anette , Jørgensen, Bodil & Ulvskov, Peter, 2016, In: P L o S One. 11, 12, 13 p., e0168050.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Selection of protease for increased solubilization of protein-derived thiols during mashing with limited release of free amino acids in beer
Murmann, A. N., Lunde, C. & Lund, Marianne N., 2016, In: American Society of Brewing Chemists. Journal. 74, 3, p. 224-230 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Spray dried, pasteurised bovine colostrum protects against gut dysfunction and inflammation in preterm pigs
Støy, A. C. F., Sangild, Per Torp, Skovgaard, K., Thymann, Thomas, Bjerre, M., Chatterton, Dereck Edward Winston, Purup, S., Boye, M. & Heegaard, P. M. H., 2016, In: Journal of Pediatric Gastroenterology and Nutrition. 63, 2, p. 280–287 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Struktur i fødevarer kan styres med ingredienser
Munk, M. B. & Risbo, Jens, 2016, In: Dansk Kemi. 97, 11, p. 13-15 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
The Chemical Background for Sensory Quality: Aroma Analysis and Chemometrics as a Tool in Food Quality Control
Zhang, S., 2016, Department of Food Science, Faculty of Science, University of Copenhagen. 173 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
The effect of age on Cheddar cheese melting, rheology and structure, and on the stability of feed for cheese powder manufacture
Ray, C. A., Gholamhosseinpour, A., Ipsen, Richard & Hougaard, Anni Bygvrå, 2016, In: International Dairy Journal. 55, p. 38-43 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts
Wang, J., Barba Orellana, F. J., Frandsen, H. B., Sørensen, S., Olsen, Karsten, Sørensen, J. C. & Orlien, Vibeke, 2016, In: Innovative Food Science and Emerging Technologies. 38, B, p. 342-348 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality
Ranjitkar, S., Karlsson, A. H., Petersen, Mikael Agerlin, Bredie, Wender, Petersen, J. S. & Engberg, R. M., 2016, In: British Poultry Science. 57, 1, p. 93-104 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt
Buldo, P., Benfeldt, C., Folkenberg, D. M., Jensen, H. B., Amigo Rubio, J. M., Sieuwerts, S., Thygesen, K., van der Berg, Franciscus Winfried J & Ipsen, Richard, 2016, In: Lebensmittel - Wissenschaft und Technologie. 72, p. 189-198 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Volatile Compounds and Inositol Hexakisphosphate (IP6) Content in Wholemeal Wheat Bread
Mohd Noor, N. Q. I. B., 2016, Department of Food Science, Faculty of Science, University of Copenhagen. 139 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Volatile compounds in crumb of whole-meal wheat bread fermented with different yeast levels and fermentation temperatures
Mohd Noor, N. Q. I. B., Petersen, Mikael Agerlin & Hansen, Åse Solvej, 2016, In: Cereal Chemistry. 93, 2, p. 209-216 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Volatile compounds in whole meal bread crust: the effects of yeast level and fermentation temperature
Mohd Noor, N. Q. I. B., Hansen, Åse Solvej & Petersen, Mikael Agerlin, 2016, In: Food Chemistry. 210, p. 566-576 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2017
- Published
All-natural bio-plastics using starch-betaglucan composites
Sagnelli, D., Kirkensgaard, Jacob Judas Kain, Giosafatto, C. V. L., Ogrodowicz, N., Kruczał, K., Mikkelsen, M. S., Maigret, J. E., Lourdin, D., Mortensen, Kell & Blennow, Andreas, 2017, In: Carbohydrate Polymers. 172, p. 237-245 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins
Abdel-Hamid, M., Otte, Jeanette, De Gobba, Cristian, Osman, A. & Hamad, E., 2017, In: International Dairy Journal. 66, p. 91-98 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Angiotensin-I converting enzyme inhibitory and antioxidant activity of bioactive peptides produced by enzymatic hydrolysis of skin from grass carp (Ctenopharyngodon idella)
Yi, J., De Gobba, Cristian, Skibsted, Leif Horsfelt & Otte, Jeanette, 2017, In: International Journal of Food Properties. 20, 5, p. 1129-1144 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant and antibacterial activities of bioactive peptides in buffalo's yoghurt fermented with different starter cultures
Taha, S., El Abd, M., De Gobba, Cristian, Abdel-Hamid, M., Khalil, E. & Hassan, D., 2017, In: Food Science and Biotechnology. 26, 5, p. 1325-1332 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Barley beta-glucans varying in molecular mass and oligomer structure affect cecal fermentation and microbial composition but not blood lipid profiles in hypercholesterolemic rats
Mikkelsen, M. S., Jensen, M. G. & Nielsen, T. S., 2017, In: Food & Function. 8, 12, p. 4723-4732 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Barley genotypic β-glucan variation combined with enzymatic modifications direct its potential as a natural ingredient in a high fiber extract
Mikkelsen, M. S., Meier, S., Jensen, M. G., Qin, F., Stoica, I., Martens, Helle Jakobe, Blennow, Andreas & Jespersen, Birthe P Møller, 2017, In: Journal of Cereal Science. 75, p. 45-53 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Biochemistry of Cheese Ripening: Proteolysis
Ardö, Ylva Margareta, McSweeney, P. L. H., Magboul, A. A. A., Upadhyay, V. K. & Fox, P. F., 2017, Cheese: Chemistry, Physics & Microbiology. McSweeney, P. L. H., Fox, P. F., Cotter, P. D. & Everett, D. W. (eds.). 4 ed. Academic Press, Vol. 1. p. 445-482 38 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Blue Cheese
Cantor, M. D., van den Tempel, T., Hansen, T. K. & Ardö, Ylva Margareta, 2017, Cheese: Chemistry, Physics and Microbiology. McSweeney, P. L. H., Fox, P. F., Cotter, P. D. & Everett, D. W. (eds.). 4 ed. Academic Press, Vol. 2. p. 929-954 26 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Changes in phytate content in whole meal wheat dough and bread fermented with phytase-active yeasts
Mohd Noor, N. Q. I. B., Nuobariene, L., Rasmussen, S. K., Arneborg, Nils & Hansen, Åse Solvej, 2017, In: Cereal Chemistry. 94, 6, p. 922-927 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures
Malmgren, B., Ardö, Ylva Margareta, Langton, M., Altskar, A., Bremer, M. G. E. G., Dejmek, P. & Paulsson, M., 2017, In: International Dairy Journal. 71, p. 60-75 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk
Fugl, A., Berhe, T., Kiran, A., Hussain, S., Laursen, M. F., Bahl, M. I., Hailu, Y., Sørensen, K. I., Guya, M. E., Ipsen, Richard & Hansen, E. B., 2017, In: International Dairy Journal. 73, p. 19-24 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cheese powder as an ingredient in emulsion sausages: effect on sensory properties and volatile compounds
Chen, X., Ruiz Carrascal, Jorge, Petersen, Mikael Agerlin & Karlsson, A. H., 2017, In: Meat Science. 130, p. 1-6 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Chitosan-dextran sulfate hydrogels as a potential carrier for probiotics
Yucel Falco, C., Falkman, P., Risbo, Jens, Cárdenas, M. & Medronho, B., 2017, In: Carbohydrate Polymers. 172, p. 175-183 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Coagulation and Preparation of Soft Unripened Cheese from Camel Milk using Camel Chymosin: A Review
Berhe, T., Kurtu, M. Y., Ipsen, Richard, Hailu, Y. & Eshetu, M., 2017, In: East Africa Journal of Sciences. 11, 2, p. 99-106 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Colloidal formulations for probiotics delivery and Pickering systems
Yücel Falco, C., 2017, Department of Food Science, Faculty of Science, University of Copenhagen. 244 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Comparison of the volatile profiles of the crumb of gluten-free breads by DHE-GC/MS
Pico, J., Hansen, Åse Solvej & Petersen, Mikael Agerlin, 2017, In: Journal of Cereal Science. 76, p. 280-288 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
Lund, Marianne N. & Ray, C. A., 2017, In: Journal of Agricultural and Food Chemistry. 65, 23, p. 4537-4552 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cross-linked amylose bioplastic: a transgenic-based compostable plastic alternative
Sagnelli, D., Hooshmand, K., Kemmer, G. C., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell, Giosafatto, C. V. L., Holse, M., Hebelstrup, K. H., Bao, J., Stelte, W., Bjerre, A. & Blennow, Andreas, 2017, In: International Journal of Molecular Sciences. 18, 10, 12 p., 2075.Research output: Contribution to journal › Journal article › Research › peer-review
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Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
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The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora
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Analysis of lipids in seeds of double low rapeseed based on supercritical fluid extraction
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