Ingredient and Dairy Technology

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  1. 2020
  2. Published

    Comparative study on quality of whole milk processed by high hydrostatic pressure or thermal pasteurization treatment

    Liu, G., Carøe, C., Qin, Z., Munk, D. M. E., Crafack, M., Petersen, Mikael Agerlin & Ahrné, Lilia, 2020, In: LWT. 127, 9 p., 109370.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Stabilization of directly acidified protein drinks by single and mixed hydrocolloids - combining particle size, rheology, tribology, and sensory data

    Liu, J., Pedersen, H. L., Knarreborg, L., Ipsen, Richard & Bredie, Wender, 2020, In: Food Science & Nutrition. 8, 12, p. 6433-6444 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Forbedret UHT-mælk med enzymer?

    Lund, Marianne N. & Rauh, V., 2020, In: Mælketidende. 2, p. 16-17 2 p.

    Research output: Contribution to journal › Journal article › Research

  5. Published

    Synthesis, Characterization, and Low-Toxicity Study of a Magnesium(II) Complex Containing an Isovanillate Group

    Marchi, R. C., Silva, E. S., Santos, J. J., Guiloski, I. C., de Jesus, H. C. R., de Aguiar, I., Kock, F. V. C., Venâncio, T., da Silva, M. F. G. F., Fernandes, J. B., Vital, M. A. B. F., Souza, L. C., Silva de Assis, H. C., Skibsted, Leif Horsfelt & Carlos, R. M., 2020, In: ACS Omega. 5, 7, p. 3504-3512

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Production of highly purified fractions of α-lactalbumin and β-lactoglobulin from cheese whey using high hydrostatic pressure

    Marciniak, A., Suwal, S., Touhami, S., Chamberland, J., Pouliot, Y. & Doyen, A., 2020, In: Journal of Dairy Science. 103, 9, p. 7939-7950

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives

    Martinez-Padilla, E., Li, K., Frandsen, H. B., Joehnke, M. S., Vargas Bello Perez, Einar & Petersen, Iben Lykke, 2020, In: Foods. 9, 12, 17 p., 1784.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Plant derived ingredients rich in nitrates or phenolics for protection of pork against protein oxidation

    Martínez, L., Jongberg, S., Ros, G., Skibsted, Leif Horsfelt & Nieto, G., 2020, In: Food Research International. 129, 9 p., 108789.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Inactivation of salmonella strains in acidified broth and raw egg yolk as a function of pH and acid type

    Nielsen, L. & Knoechel, Susanne, 2020, In: Food Microbiology. 92, 103574.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    A Rare, Virulent Clostridium perfringens Bacteriophage Susfortuna Is the First Isolated Bacteriophage in a New Viral Genus

    Pedersen, Julie Stenberg, Kot, Witold, Plöger, M., Lametsch, Rene, Neve, H., Franz, C. M. A. P. & Hansen, Lars Hestbjerg, 2020, In: PHAGE: Therapy, Applications, and Research. 1, 4, p. 230-236 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Evolution of local motifs and topological proximity in self-assembled quasi-crystalline phases

    Pedersen, Martin Cramer, Robins, V., Mortensen, Kell & Kirkensgaard, Jacob Judas Kain, 2020, In: Proceedings of the Royal Society A: Mathematical, Physical and Engineering Sciences. 476, 2241, 20200170.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Fast measurement of phosphates and ammonium in fermentation-like media: A feasibility study

    Pontius, K., Praticò, G., Larsen, F. H., Skov, T., Arneborg, Nils, Lantz, A. E. & Bevilacqua, Marta, 2020, In: New Biotechnology. 56, p. 54-62 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Monitoring yeast fermentations by nonlinear infrared technology and chemometrics - understanding process correlations and indirect predictions

    Pontius, K., Junicke, H., Gernaey, K. V. & Bevilacqua, Marta, 2020, In: Applied Microbiology and Biotechnology. 104, 12, p. 5315-5335 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Green Tea Extract Decreases Arg-Derived Advanced Glycation Endproducts but Not Lys-Derived AGEs in UHT Milk during 1-Year Storage

    Poojary, Mahesha Manjunatha, Zhang, W., Olesen, S. B., Rauh, V. & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 48, p. 14261-14273

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and biological matrices

    Poojary, Mahesha Manjunatha, Zhang, W., Greco, I., De Gobba, Cristian, Olsen, Karsten & Lund, Marianne N., 2020, In: Journal of Chromatography A. 1615, 10 p., 460767.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Interesterification of mafura butter and camellia oil for cosmeceutical formulations: chemical composition and physicochemical properties of products

    Poojary, Mahesha Manjunatha & Passamonti, P., 2020, In: Industrial Crops and Products. 147, 12 p., 112178.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development

    Poojary, Mahesha Manjunatha, Lund, Marianne N. & Barba, F. J., 2020, Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow . Barba, F., Parniakov, O. & Wiktor, A. (eds.). Academic Press, p. 65-99

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  18. Published

    Alkaline earth metal ion coordination increases the radical scavenging efficiency of kaempferol

    Qian, L., Lu, Y., Xu, Y., Yang, Z., Yang, J., Zhou, Y., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: RSC Advances. 10, 50, p. 30035-30047 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Erratum: Investigating Particle Size Effects in Catalysis by Applying a Size-Controlled and Surfactant-Free Synthesis of Colloidal Nanoparticles in Alkaline Ethylene Glycol: Case Study of the Oxygen Reduction Reaction on Pt (ACS Catal. (2018) 87 (6627−6635) DOI: 10.1021/acscatal.8b00694)

    Quinson, J., Inaba, M., Neumann, S., Swane, A. A., Bucher, J., Simonsen, S. B., Theil Kuhn, L., Kirkensgaard, Jacob Judas Kain, Jensen, Kirsten Marie Ørnsbjerg, Oezaslan, M., Kunz, S. & Arenz, Matthias, 21 Feb 2020, In: ACS Catalysis. 10, 4, p. 2692-2693 2 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  20. Published

    Solvent-Dependent Growth and Stabilization Mechanisms of Surfactant-Free Colloidal Pt Nanoparticles

    Quinson, J., Neumann, S., Kacenauskaite, Laura, Bucher, J., Kirkensgaard, Jacob Judas Kain, Simonsen, S. B., Kuhn, L. T., Zana, A., Vosch, Tom, Oezaslan, M., Kunz, S. & Arenz, M., 2020, In: Chemistry: A European Journal. 26, 41, p. 9012-9023 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Valorization of side-streams from lactose-free milk production by electrodialysis

    Rasmussen, P. K., Suwal, S., van der Berg, Franciscus Winfried J, Yazdi, S. R. & Ahrné, Lilia, 2020, In: Innovative Food Science and Emerging Technologies. 62, 8 p., 102337.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Editorial: Proceedings of ICPSBBB 2018 - 2nd International Conference on Plant Synthetic Biology, Bioengineering and Biotechnology

    Scheller, H. V., Patron, N. & Jensen, Poul Erik, 2020, In: Frontiers in Plant Science. 11, 3 p., 614933.

    Research output: Contribution to journal › Editorial › Research › peer-review

  23. Published

    Multiresponse Kinetic Modeling of Heat-Induced Equilibrium of β-Carotene cis-trans Isomerization in Medium-Chain Triglyceride Oil

    Schjoerring-Thyssen, J., Zhang, W., Olsen, Karsten, Koehler, K., Jouenne, E. & Andersen, Mogens Larsen, 2020, In: Journal of Agricultural and Food Chemistry. 68, 3, p. 845-855

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Physical State of β-Carotene at High Concentrations in a Solid Triglyceride Matrix

    Schjoerring-Thyssen, J., Olsen, Karsten, Koehler, K., Jouenne, E., Larsen, F. H. & Andersen, Mogens Larsen, 2020, In: European Journal of Lipid Science and Technology. 122, 2, 10 p., 1900250.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Umami potential of Nordic squid (Loligo forbesii)

    Schmidt, C. V., Poojary, Mahesha Manjunatha, Mouritsen, Ole G. & Olsen, Karsten, 2020, In: International Journal of Gastronomy and Food Science. 22, 10 p., 100275.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Self-assembly and entropic effects in pear-shaped colloid systems: I. Shape sensitivity of bilayer phases in colloidal pear-shaped particle systems

    Schoenhoefer, P. W. A., Marechal, M., Cleaver, D. J. & Schröder-Turk, G. E., 2020, In: Journal of Chemical Physics. 153, 3, 13 p., 034903.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Self-assembly and entropic effects in pear-shaped colloid systems: II. Depletion attraction of pear-shaped particles in a hard-sphere solvent

    Schoenhoefer, P. W. A., Marechal, M., Cleaver, D. J. & Schröder-Turk, G. E., 2020, In: Journal of Chemical Physics. 153, 3, 13 p., 034904.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    A new approach to probe the degradation of fuel cell catalysts under realistic conditions: Combining tests in a gas diffusion electrode setup with small angle X-ray scattering

    Schröder, J., Quinson, J., Mathiesen, J. K., Kirkensgaard, Jacob Judas Kain, Alinejad, S., Mints, V., Jensen, Kirsten Marie Ørnsbjerg & Arenz, Matthias, 2020, In: Journal of The Electrochemical Society. 167, 13, 8 p., 134515.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Sensory and textural characterization of composite wheat-cassava bread as a function of lipase dose and storage time

    Serventi, L., Skibsted, Leif Horsfelt & Kidmose, U., 2020, In: European Food Research and Technology. 246, 1, p. 23-32 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Casein micelles in milk as sticky spheres

    Smith, G. N., Brok, E., Christiansen, M. V. & Ahrné, Lilia, 24 Sep 2020, In: Soft Matter. 16, 43, p. 9955-9963 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    Aerobic Barley Mg-protoporphyrin IX Monomethyl Ester Cyclase is Powered by Electrons from Ferredoxin

    Stuart, D., Sandström, M., Youssef, H. M., Zakhrabekova, S., Jensen, Poul Erik, Bollivar, D. W. & Hansson, M., 2020, In: Plants. 9, 9, 13 p., 1157.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    The multifunctional activity of water-soluble peptides' extract of Domiati cheese during accelerated ripening by Neutrase

    Taha, S., El Abd, M., De Gobba, Cristian, Abdel-Hamid, M., Khalil, E., Hassan, F. & Fathy, D., 2020, In: Journal of Food Processing and Preservation. 44, 5, 8 p., e14434.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    Calcium balance during direct acidification of milk for Mozzarella cheese production

    Thybo, C. D., Lillevang, S. K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 131, 8 p., 109677.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Short communication: Effects of electrochemically activated drinking water on bovine milk production and composition, including chlorate, perchlorate, and fatty acid profile

    Vargas Bello Perez, Einar, Dhakal, Rajan, Nielsen, M. O., Ahrné, Lilia & Hansen, Hanne Helene, 2020, In: Journal of Dairy Science. 103, 2, p. 1208-1214

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin

    Vogelsang-O'Dwyer, M., Bez, J., Petersen, Iben Lykke, Joehnke, M. S., Detzel, A., Busch, M., Krueger, M., Ispiryan, L., O'Mahony, J. A., Arendt, E. K. & Zannini, E., 2020, In: Foods. 9, 2, 24 p., 230.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance

    Vogelsang-O’Dwyer, M., Petersen, Iben Lykke, Joehnke, M. S., Sørensen, J. C., Bez, J., Detzel, A., Busch, M., Krueger, M., O’Mahony, J. A., Arendt, E. K. & Zannini, E., 2020, In: Foods. 9, 3, 24 p., 322.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Bioaccessibility of calcium in freeze-dried yogurt based snacks

    Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 129, 8 p., 109527.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    Lime Juice Enhances Calcium Bioaccessibility from Yogurt Snacks Formulated with Whey Minerals and Proteins

    Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: Foods. 9, 12, 16 p., 1873.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Copper(II) Coordination and Translocation in Luteolin and Effect on Radical Scavenging

    Xu, Y., Yang, J., Lu, Y., Qian, L., Yang, Z., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: Journal of Physical Chemistry B. 124, 2, p. 380-388

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Cycled high hydrostatic pressure processing of whole and skimmed milk: effects on physicochemical properties

    Yang, S., Liu, G., Munk, D. M. E., Qin, Z., Petersen, Mikael Agerlin, Cardoso, D. R., Otte, Jeanette & Ahrné, Lilia, 2020, In: Innovative Food Science and Emerging Technologies. 63, 10 p., 102378.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Plant Biosystems Design Research Roadmap 1.0

    Yang, X., Medford, J. I., Markel, K., Shih, P. M., De Paoli, H. C., Trinh, C. T., McCormick, A. J., Ployet, R., Hussey, S. G., Myburg, A. A., Jensen, P. E., Hassan, M. M., Zhang, J., Muchero, W., Kalluri, U. C., Yin, H., Zhuo, R., Abraham, P. E., Chen, J-G., Weston, D. J. & 16 others, Yang, Y., Liu, D., Li, Y., Labbe, J., Yang, B., Lee, J. H., Cottingham, R. W., Martin, S., Lu, M., Tschaplinski, T. J., Yuan, G., Lu, H., Ranjan, P., Mitchell, J. C., Wullschleger , S. D. & Tuskan, G. A., 2020, In: BioDesign Research. 2020, 38 p., 8051764.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Kinetic Studies on Radical Scavenging Activity of Kaempferol Decreased by Sn(II) Binding

    Yang, Z., Qian, L., Xu, Y., Song, M., Liu, C., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: Molecules. 25, 8, 13 p., 1975.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    Prevention of protein oxidation and enhancement of gel properties of silver carp (Hypophthalmichthys molitrix) surimi by addition of protein hydrolysates derived from surimi processing by-products

    Zhang, L., Li, Qian, Hong, H. & Luo, Y., 2020, In: Food Chemistry. 316, 9 p., 126343.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Search for proteomic markers for stunning stress and stress-induced textural tenderization in silver carp (Hypophthalmichthys molitrix) fillets using label-free strategy

    Zhang, L., Li, Qian, Hong, H., Luo, Y. & Lametsch, Rene, 2020, In: Food Research International. 137, 12 p., 109678.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Limitation of Maillard Reactions in Lactose-Reduced UHT Milk via Enzymatic Conversion of Lactose into Galactooligosaccharides during Production

    Zhang, W., Poojary, Mahesha Manjunatha, Rauh, V., Ray, C. A., Olsen, Karsten & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 11, p. 3568-3575 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    Methylglyoxal-hydroimidazolones (MG-Hs) instead of Nɛ-(carboxymethyl)-L-lysine (CML) is the major advanced glycation end-product during drying process in black tea

    Zhang, W., Zhang, B., Ye, Y. & Zhu, H., 2020, In: Food Chemistry. 333, 7 p., 127499.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    Cleavage of Disulfide Bonds in Cystine by UV-B Illumination Mediated by Tryptophan or Tyrosine as Photosensitizers

    Zhao, Z., Poojary, Mahesha Manjunatha, Skibsted, Leif Horsfelt & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 25, p. 6900-6909 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure

    Zhao, Z., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Boelt, S. G., Rogowska-Wrzesinska, A., Skibsted, Leif Horsfelt, Davies, Michael J. & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 24, p. 6701-6714 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Urine metabolome profiling reveals imprints of food heating processes after dietary intervention with differently cooked potatoes

    Zhou, X., Ulaszewska, M. M., Cuparencu, Catalina, De Gobba, Cristian, Vázquez-Manjarrez, N., Gürdeniz, G., Chen, J., Mattivi, F. & Dragsted, Lars Ove, 2020, In: Journal of Agricultural and Food Chemistry. 68, 22, p. 6122-6131 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Published

    Synergy between plant phenols and carotenoids in stabilizing lipid-bilayer membranes of giant unilamellar vesicles against oxidative destruction

    Zhou, Y., Liu, X., Li, Y., Wang, P., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: Soft Matter. 16, 7, p. 1792-1800

    Research output: Contribution to journal › Journal article › Research › peer-review

  51. Published

    Inhibition of Maillard reactions in food systems by plant polyphenols

    Zhu, H., 2020, Department of Food Science, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  52. Published

    The effect of molecular structure of polyphenols on the kinetics of the trapping reactions with methylglyoxal

    Zhu, H., Poojary, Mahesha Manjunatha, Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Food Chemistry. 319, 9 p., 126500.

    Research output: Contribution to journal › Journal article › Research › peer-review

  53. Published

    Trapping of Carbonyl Compounds by Epicatechin: Reaction Kinetics and Identification of Epicatechin Adducts in Stored UHT Milk

    Zhu, H., Poojary, Mahesha Manjunatha, Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 29, p. 7718-7726 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  54. Published

    Reconstitution behavior of cheese powders: effects of cheese age and dairy ingredients on wettability, dispersibility and total rehydration

    da Silva, D. F., Tziouri, D., Ahrné, Lilia, Bovet, N., Larsen, F. H., Ipsen, Richard & Hougaard, Anni Bygvrå, 2020, In: Journal of Food Engineering. 270, 8 p., 109763.

    Research output: Contribution to journal › Journal article › Research › peer-review

  55. Published

    Calcium availability from whey mineral residues increased by hydrogen citrate

    de Zawadzki, A. & Skibsted, Leif Horsfelt, 2020, In: Food Research International. 137, 8 p., 109372.

    Research output: Contribution to journal › Journal article › Research › peer-review

  56. Published

    Hydroxycarboxylate combinations for increasing solubility and robustness of supersaturated solutions of whey mineral residues

    de Zawadzki, A., Paganelli, M. O., Garcia, A. C. & Skibsted, Leif Horsfelt, 2020, In: Food Research International. 136, 12 p., 109525.

    Research output: Contribution to journal › Journal article › Research › peer-review

  57. 2019
  58. Published

    Contrasting Assemblies of Oppositely Charged Proteins

    Ainis, W. N., Boire, A., Solé-Jamault, V., Nicolas, A., Bouhallab, S. & Ipsen, Richard, 2019, In: Langmuir. 35, 30, p. 9923-9933

    Research output: Contribution to journal › Journal article › Research › peer-review

  59. Published

    Rheological and water holding alterations in mixed gels prepared from whey proteins and rapeseed proteins

    Ainis, W. N., Ersch, C., Farinet, C., Yang, Q., Glover, Z. J. & Ipsen, Richard, 2019, In: Food Hydrocolloids. 87, p. 723-733 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  60. Published

    Advanced Glycation End Products (AGEs)

    Akıllıoğlu, H. G. & Gökmen, V., 2019, Chemical Hazards in Thermally-Processed Foods. Wang, S. (ed.). Springer, p. 121-151

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  61. Published

    Genomic and Ecogenomic Characterization of Proteus mirabilis Bacteriophages

    Alves, D. R., Nzakizwanayo, J., Dedi, C., Olympiou, C., Hanin, A., Kot, Witold, Hansen, Lars Hestbjerg, Lametsch, Rene, Gahan, C. G. M., Schellenberger, P., Ogilvie, L. A. & Jones, B. V., 2019, In: Frontiers in Microbiology. 10, p. 1-14 1783.

    Research output: Contribution to journal › Journal article › Research › peer-review

  62. Published

    Effect of high pressure treatment on the color of fresh and processed meats: a review

    Bak, K. H., Bolumar, T., Karlsson, A. H., Lindahl, G. & Orlien, Vibeke, 2019, In: Critical Reviews in Food Science and Nutrition. 59, 2, p. 228-252 25 p.

    Research output: Contribution to journal › Review › Research › peer-review

  63. Published

    Influence of composition and microstructure on bulk handling and rehydration properties of whey protein concentrate powder ingredients enriched in α-lactalbumin

    Barone, Giovanni, O'Regan, J. & O'Mahony, J. A., Aug 2019, In: Journal of Food Engineering. 255, p. 41-49 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  64. Published

    Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk

    Bekele, B., Hansen, E. B., Eshetu, M., Ipsen, Richard & Hailu, Y., 2019, In: Journal of Dairy Science. 102, 2, p. 1108-1115

    Research output: Contribution to journal › Journal article › Research › peer-review

  65. Published

    Metagenomic analysis of bacterial community composition in Dhanaan: Ethiopian traditional fermented camel milk

    Berhe, T., Ipsen, Richard, Seifu, E., Kurtu, M. Y., Fugl, A. J. B. & Hansen, E. B., 2019, In: FEMS Microbiology Letters. 366, 11, 6 p., fnz128.

    Research output: Contribution to journal › Journal article › Research › peer-review

  66. Published

    Ir nanoparticles with ultrahigh dispersion as oxygen evolution reaction (OER) catalyst: synthesis and activity benchmarking

    Bizzotto, F., Quinson, J., Zana, A., Kirkensgaard, Jacob Judas Kain, Dworzak, A., Oezaslan, M. & Arenz, M., 2019, In: Catalysis Science & Technology. 9, 22, p. 6345-6356 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  67. Published

    Oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules measured by Electron Spin Resonance: effect of dextran and glucose syrup as main encapsulating materials

    Boerekamp, D. M. W., Andersen, Mogens Larsen, Jacobsen, C., Chronakis, I. S. & García-Moreno, P. J., 2019, In: Food Chemistry. 287, p. 287-294

    Research output: Contribution to journal › Journal article › Research › peer-review

  68. Published

    Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media

    Celik, E. E., Amigo Rubio, J. M., Andersen, Mogens Larsen & Gökmen, V., 2019, In: Food Chemistry. 278, p. 294-304 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  69. Published

    Quantitative phosphoproteomic analysis of ovine muscle with different postmortem glycolytic rates

    Chen, L., Li, Z., Everaert, N., Lametsch, Rene & Zhang, D., 2019, In: Food Chemistry. 280, p. 203-209 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  70. Published

    Characterisation and quantification of protein oxidative modifications and amino acid racemisation in powdered infant milk formula

    Chen, Z., Leinisch, F., Greco, I., Zhang, W., Shu, N., Chuang, Christine, Lund, Marianne N. & Davies, Michael J., 2019, In: Free Radical Research. 53, 1, p. 68-81

    Research output: Contribution to journal › Journal article › Research › peer-review

  71. Published

    Effects of Protein-Derived Amino Acid Modification Products Present in Infant Formula on Metabolic Function, Oxidative Stress, and Intestinal Permeability in Cell Models

    Chen, Z., Kondrashina, A., Greco, I., Gamon, Luke Francis, Lund, Marianne N., Giblin, L. & Davies, Michael J., 2019, In: Journal of Agricultural and Food Chemistry. 67, 19, p. 5634-5646

    Research output: Contribution to journal › Journal article › Research › peer-review

  72. Published

    Optimising water activity for storage of high lipid and high protein infant formula milk powder using multivariate analysis

    Cheng, H., Erichsen, Henriette Rifbjerg, Soerensen, J., Petersen, Mikael Agerlin & Skibsted, Leif Horsfelt, 2019, In: International Dairy Journal. 93, p. 92-98 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  73. Published

    Storage and thermal stability of novel heme-based pigments prepared from porcine hemoglobin

    Chhem Kieth, S., Lametsch, Rene, Hansen, E. T. & Ruiz Carrascal, Jorge, 2019, In: Journal of Food Process Engineering. 42, 3, p. 1-8 e12994.

    Research output: Contribution to journal › Journal article › Research › peer-review

  74. Published

    Investigating the evolution of free staling aldehydes throughout the wort production process

    Ditrych, M., Filipowska, W., De Rouck, G., Jaskula-Goiris, B., Aerts, G., Andersen, Mogens Larsen & De Cooman, L., 2019, In: BrewingScience. 72, 1-2, p. 10-17

    Research output: Contribution to journal › Journal article › Research › peer-review

  75. Published

    Non-enzymatic transformations of dietary 2-hydroxyalkenyl and aromatic glucosinolates in the stomach of monogastrics

    Frandsen, H. B., Sørensen, J. C., Jensen, S. K., Markedal, K. E., Joehnke, M. S., Maribo, H., Sørensen, S. & Sørensen, H., 2019, In: Food Chemistry. 291, p. 77-86

    Research output: Contribution to journal › Journal article › Research › peer-review

  76. Published

    Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes

    Frandsen, H. B., Jensen, S. K., Maribo, H., Markedal, K. E., Schmidt, F., Sørensen, H., Sørensen, S. & Sørensen, J. C., 2019, In: Journal of Animal Physiology and Animal Nutrition. 103, 3, p. 822-835

    Research output: Contribution to journal › Journal article › Research › peer-review

  77. Published

    Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: successes and challenges

    Fu, Y., Therkildsen, M., Aluko, R. E. & Lametsch, Rene, 2019, In: Critical Reviews in Food Science and Nutrition. 59, 13, p. 2011-2027 17 p.

    Research output: Contribution to journal › Review › Research › peer-review

  78. Published

    Protein hydrolysates of porcine hemoglobin and blood: peptide characteristics in relation to taste attributes and formation of volatile compounds

    Fu, Y., Bak, K. H., Liu, J., De Gobba, Cristian, Tøstesen, M., Hansen, E. T., Petersen, Mikael Agerlin, Ruiz Carrascal, Jorge, Bredie, Wender & Lametsch, Rene, 2019, In: Food Research International. 121, p. 28-38 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  79. Published

    Valorisation of protein hydrolysates from animal by-products: perspectives on bitter taste and debittering methods: a review

    Fu, Y., Chen, J., Bak, K. H. & Lametsch, Rene, 2019, In: International Journal of Food Science and Technology. 54, 4, p. 978-986

    Research output: Contribution to journal › Review › Research › peer-review

  80. Published

    Effect of heat treatment on denaturation of whey protein and resultant rennetability of camel milk

    Genene, A., Hansen, E. B., Eshetu, M., Hailu, Y. & Ipsen, Richard, 2019, In: LWT. 101, p. 404-409 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  81. Published

    The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin

    Geng, X., Kirkensgaard, Jacob Judas Kain, Arleth, Lise, Otte, Jeanette & Ipsen, Richard, 2019, In: Soft Matter. 15, 24, p. 4787-4796

    Research output: Contribution to journal › Journal article › Research › peer-review

  82. Published

    Patchy particles by self-assembly of star copolymers on a spherical substrate: Thomson solutions in a geometric problem with a color constraint

    Hain, T. M., Schröder-Turk, G. E. & Kirkensgaard, Jacob Judas Kain, 2019, In: Soft Matter. 15, 46, p. 9394-9404 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  83. Published

    Effects of Water on Powder Flowability of Diverse Powders Assessed by Complimentary Techniques

    Hirschberg, C., Sun, C. C., Risbo, Jens & Rantanen, Jukka, 2019, In: Journal of Pharmaceutical Sciences. 108, 8, p. 2613-2620

    Research output: Contribution to journal › Journal article › Research › peer-review

  84. Published

    Improving Powder Characteristics by Surface Modification Using Atomic Layer Deposition

    Hirschberg, C., Jensen, N. S., Bøtker, Johan Peter, Madsen, Anders Østergaard, Kääriäinen, T. O., Kääriäinen, M., Hoppu, P., George, S. M., Murtomaa, M., Sun, C. C., Risbo, Jens & Rantanen, Jukka, 2019, In: Organic Process Research & Development. 23, 11, p. 2362-2368

    Research output: Contribution to journal › Journal article › Research › peer-review

  85. Published

    Ultrastructural modeling of small angle scattering from photosynthetic membranes

    Jakubauskas, D., Kowalewska, Ł., Sokolova, A. V., Garvey, C. J., Mortensen, Kell, Jensen, Poul Erik & Kirkensgaard, Jacob Judas Kain, 1 Dec 2019, In: Scientific Reports. 9, 13 p., 19405.

    Research output: Contribution to journal › Journal article › Research › peer-review

  86. Published

    Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year

    Jansson, T., Waehrens, S. S., Rauh, V., Danielsen, Bente Pia, Sørensen, J., Bredie, Wender, Petersen, Mikael Agerlin, Ray, C. A. & Lund, Marianne N., 2019, In: International Dairy Journal. 95, p. 25-34 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  87. Published

    Surface engineered bacteria as Pickering stabilizers for foams and emulsions

    Jiang, X., Yücel Falco, C., Dalby, K. N., Siegumfeldt, Henrik, Arneborg, Nils & Risbo, Jens, 2019, In: Food Hydrocolloids. 89, p. 224-233 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  88. Published

    Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin

    Joehnke, M. S., Lametsch, Rene & Sørensen, J. C., 2019, In: Food Research International. 123, p. 346-354

    Research output: Contribution to journal › Journal article › Research › peer-review

  89. Published

    Scandinavian school of brewing: we make brewers better

    Johansen, Kim Lou, 2019, In: Scandinavian Brewers' Review. 76, 4, p. 14-17

    Research output: Contribution to journal › Journal article › Communication

  90. Published

    Mate extract is superior to green tea extract in the protection against chicken meat protein thiol oxidation

    Jongberg, S., Racanicci, A. M. C. & Skibsted, Leif Horsfelt, 2019, In: Food Chemistry. 300, 7 p., 125134.

    Research output: Contribution to journal › Letter › Research › peer-review

  91. Published

    A Dynamic Optical Signal in a Nocturnal Moth

    Kelley, J. L., Tatarnic, N. J., Schröder-Turk, G. E., Endler, J. A. & Wilts, B. D., 2019, In: Current Biology. 29, 17, p. 2919-2925 7 p., e2.

    Research output: Contribution to journal › Journal article › Research › peer-review

  92. Published

    Geometric effects in random assemblies of ellipses

    Lovric, J., Kaliman, S., Barfuss, W., Schroder-Turk, G. E. & Smith, A., 14 Nov 2019, In: Soft Matter. 15, 42, p. 8566-8577

    Research output: Contribution to journal › Journal article › Research › peer-review

  93. Published

    Carprofen-induced depletion of proton motive force reverses TetK-mediated doxycycline resistance in methicillin-resistant Staphylococcus pseudintermedius

    Magnowska, Z., Jana, B., Brochmann, R. P., Hesketh, A., Lametsch, Rene, De Gobba, Cristian & Guardabassi, Luca, 2019, In: Scientific Reports. 9, 14 p., 17834.

    Research output: Contribution to journal › Journal article › Research › peer-review

  94. Published

    Nature-Inspired Design and Application of Lipidic Lyotropic Liquid Crystals

    Mezzenga, R., Seddon, J. M., Drummond, C. J., Boyd, B. J., Schroder-Turk, G. E. & Sagalowicz, L., 2019, In: Advanced Materials. 31, 35, 1 p., 1900818.

    Research output: Contribution to journal › Review › Research › peer-review

  95. Published

    Oleogelating properties of ethylcellulose in oil-in-water emulsions: the impact of emulsification methods studied by 13C MAS NMR, surface tension and micropipette manipulation studies

    Munk, M. B., Utoft, A., Larsen, F. H., Needham, D. & Risbo, Jens, 2019, In: Food Hydrocolloids. 89, p. 700-706 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  96. Published

    Linking cocoa varietals and microbial diversity of Nicaraguan fine cocoa bean fermentations and their impact on final cocoa quality appreciation

    Papalexandratou, Z., Kaasik, K., Kauffmann, L. V., Skorstengaard, A., Bouillon, G., Espensen, J. L., Hansen, L. H., Jakobsen, Rasmus Riemer, Blennow, Andreas, Krych, Lukasz, Castro-Mejía, J. L. & Nielsen, Dennis Sandris, 2019, In: International Journal of Food Microbiology. 304, p. 106-118

    Research output: Contribution to journal › Journal article › Research › peer-review

  97. Published

    Proteomics insights into the responses of Saccharomyces cerevisiae during mixed-culture alcoholic fermentation with Lachancea thermotolerans

    Peng, C., Andersen, B., Arshid, S., Larsen, M. R., Albergaria, H., Lametsch, Rene & Arneborg, Nils, 1 Sep 2019, In: FEMS Microbiology Ecology. 95, 9, p. 1-16 fiz126.

    Research output: Contribution to journal › Journal article › Research › peer-review

  98. Published

    Laccase Induced Lignin Radical Formation Kinetics Evaluated by Electron Paramagnetic Resonance Spectroscopy

    Perna, V., Wittrup Agger, J., Andersen, Mogens Larsen, Holck, J. & Meyer, A. S., 2019, In: ACS Sustainable Chemistry & Engineering. 7, 12, p. 10425-10434

    Research output: Contribution to journal › Journal article › Research › peer-review

  99. Published

    Conventional and enzyme-assisted green extraction of umami free amino acids from Nordic seaweeds

    Poojary, Mahesha Manjunatha, Orlien, Vibeke & Olsen, Karsten, 2019, In: Journal of Applied Phycology. 31, 6, p. 3925-3939 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  100. Published

    Using deep learning to evaluate peaks in chromatographic data

    Risum, Anne Bech & Bro, Rasmus, 2019, In: Talanta. 204, p. 255-260

    Research output: Contribution to journal › Journal article › Research › peer-review

  101. Published

    Morphology and Structure of Solid Lipid Nanoparticles Loaded with High Concentrations of β-Carotene

    Schjoerring-Thyssen, J., Olsen, Karsten, Koehler, K., Jouenne, E., Rousseau, D. & Andersen, Mogens Larsen, 2019, In: Journal of Agricultural and Food Chemistry. 67, 44, p. 12273-12282 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  102. Published

    Electroactive properties of electrospun silk fibroin for energy harvesting applications

    Sencadas, V., Garvey, C., Mudie, S., Kirkensgaard, Jacob Judas Kain, Gouadec, G. & Hauser, S., 2019, In: Nano Energy. 66, 10 p., 104106.

    Research output: Contribution to journal › Journal article › Research › peer-review

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