- 2018
- Published
Linear peptidomimetics as potent antagonists of Staphylococcus aureus agr quorum sensing
Karathanasi, G., Bojer, Martin Saxtorph, Baldry, M., Johannessen, B. A., Wolff, S., Greco, I., Kilstrup, M., Hansen, Paul Robert & Ingmer, Hanne, 2018, In: Scientific Reports. 8, 1, 11 p., 3562.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mate as Dietary Supplement for Broiler Chickens: Effect on the Metabolic Profile and Redox Chemistry of Meat
Ceribelli , C., Zawadzki, A., Racanicci, A. M. C., Colnago, L. A., Skibsted, Leif Horsfelt & Cardoso, D. R., 2018, In: Journal of the Brazilian Chemical Society. 29, 11, p. 2266-2277 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Necrotizing enterocolitis is associated with acute brain responses in preterm pigs
Sun, Jing, Pan, X., Christiansen, Line Iadsatian, Yuan, X., Skovgaard, K., Chatterton, Dereck Edward Winston, Kaalund, S. S., Gao, Fei, Sangild, Per Torp & Pankratova, Stanislava, 2018, In: Journal of Neuroinflammation. 15, 13 p., 180.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Partial replacement of whey proteins by rapeseed proteins in heat-induced gelled systems: Effect of pH
Ainis, W., Ersch, C. & Ipsen, Richard, 2018, In: Food Hydrocolloids. 77, p. 397-406 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying
da Silva, D. F., Ahrné, Lilia, Larsen, F. H., Hougaard, Anni Bygvrå & Ipsen, Richard, 2018, In: Powder Technology. 323, p. 139-148 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physicochemical properties of milk protein ingredients and their acid gelation behaviour in different ionic environments
Liu, G., Jæger, T. C., Nielsen, S. B., Ray, C. A. & Ipsen, Richard, 2018, In: International Dairy Journal. 85, p. 16-20 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods
Dong, C., Liang, G., Hu, B., Yuan, H., Jiang, Y., Zhu, H. & Qi, J., 2018, In: Scientific Reports. 8, 11 p., 10535 .Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prediction of Moisture Content for Congou Black Tea Withering Leaves Using Image Features and Nonlinear Method
Liang, G., Dong, C., Hu, B., Zhu, H., Yuan, H., Jiang, Y. & Hao, G., 2018, In: Scientific Reports. 8, 8 p., 7854.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protein Oxidation and Sensory Quality of Brine-Injected Pork Loins Added Ascorbate or Extracts of Green Tea or Maté during Chill-Storage in High-Oxygen Modified Atmosphere
Jongberg, S., Tørngren, M. A. & Skibsted, Leif Horsfelt, 2018, In: Medicines . 5, 1, 14 p., 7.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Proteomic profiling of oxidized cysteine and methionine residues by hydroxyl radicals in myosin of pork
Lu, H., Luo, Y. & Lametsch, Rene, 2018, In: Food Chemistry. 243, p. 277-284 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Real-time measurement of laccase catalyzed formation of radicals in lignin by electron paramagnetic resonance spectroscopy
Munk, L., Andersen, Mogens Larsen & Meyer, A., 2018, In: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. 255, 117.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Reduction of Nε-(carboxymethyl) lysine by (-)-epicatechin and (-)-epigallocatechin gallate: The involvement of a possible trapping mechanism by catechin quinones
Li, Y., Li, L., Lund, Marianne N., Li, B., Hu, Y. & Zhang, X., 2018, In: Food Chemistry. 266, p. 427-434 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Revealing the Dimeric Crystal and Solution Structure of β-Lactoglobulin at pH 4 and Its pH and Salt Dependent Monomer Dimer Equilibrium
Khan, S., Ipsen, Richard, Almdal, K., Svensson, B. & Harris, P., 2018, In: Biomacromolecules. 19, 7, p. 2905-2912 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Review of recent developments in GC-MS approaches to metabolomics-based research
Beale, D. J., Pinu, F. R., Kouremenos, K. A., Poojary, Mahesha Manjunatha, Narayana, V. K., Boughton, B. A., Kanojia, K., Dayalan, S., Jones, O. A. H. & Dias, D. A., 2018, In: Metabolomics. 14, 11, p. 1-31 152.Research output: Contribution to journal › Review › Research › peer-review
- Published
Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk
Alemu, Y. H., Hansen, E. B., Seifu, E., Petersen, Mikael Agerlin, Lametsch, Rene, Rattray, F. P. & Ipsen, Richard, 2018, In: International Dairy Journal. 81, p. 122-130 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer
Celigueta Torres, I., Amigo Rubio, J. M., Knudsen, J. C., Tolkach, A., Mikkelsen, B. Ø. & Ipsen, Richard, 2018, In: International Dairy Journal. 81, p. 62-71 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Semi-hard cheeses
Eugster-Meier, E., Fröhlich-Wyder, M. T., Jakob, E., Wechsler, D., Morales, M. B. L., Licitra, G., Berthier, F., Papademas, P., Ardö, Ylva Margareta, Tavares, T. G., Malcata , F. X., Radulovic, Z. & Miocinovic, J., 2018, Global Cheesemaking Technology: Cheese Quality and Characteristics. Papademas, P. & Bintsis, T. (eds.). Wiley, p. 247-300 54 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Stabilized heme group from blood as an ingredient for meat products
Chhem Kieth, S., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.Research output: Book/Report › Ph.D. thesis › Research
- Published
Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma
Fu, Y., Liu, J., Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2018, In: Food Chemistry. 257, p. 163-171 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
Gustinelli, G., Eliasson, L., Svelander, C., Andlid, T., Lundin, L., Ahrné, Lilia & Alminger, M., 2018, In: Journal of Food Quality. 2018, p. 1-10 6046074.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Swiss-type cheeses (propionic acid cheeses)
Hartmann, K., Eugster-Meier, E., Fröhlich-Wyder, M. T., Jakob, E., Wechsler, D., Ardö, Ylva Margareta, Düsterhöft, E. M., Engels, W., Huppertz, T., Hynes, E. R., Perotti, M. C. & Bergamini, C. V., 2018, Global Cheesemaking Technology: Cheese Quality and Characteristics. Papademas, P. & Bintsis, T. (eds.). Wiley, p. 336-348 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Temperature effect on formation of advanced glycation end products in infant formula milk powder
Zhu, R., Cheng, H., Li, L., Erichsen, Henriette Rifbjerg, Petersen, Mikael Agerlin, Sørensen, J. & Skibsted, Leif Horsfelt, 2018, In: International Dairy Journal. 77, p. 1-9 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora
Matzen, R. D., Leth-Espensen, J. Z., Jansson, T., Nielsen, Dennis Sandris, Lund, Marianne N. & Matzen, S. H., 2018, In: Dermatology Research and Practice. 2018, 10 p., 7021713.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Nature of Stable Char Radicals: An ESR and DFT Study of Structural and Hydrogen Bonding Requirements
Trubetskaya, A., Andersen, Mogens Larsen & Barsberg, S. T., 2018, In: ChemPlusChem. 83, 8, p. 780-786 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of alginates on in vitro gastric digestion of particulated whey protein
Koutina, G., Ioannidi, E., Melo Nogueira, B. & Ipsen, Richard, 2018, In: International Journal of Dairy Technology. 77, 2, p. 469-477 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein
Koutina, G., Ray, C. A., Lametsch, Rene & Ipsen, Richard, 2018, In: International Dairy Journal. 77, p. 10-18 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state
Hansen, M. R. W., Ramsussen, M. A., Skov, T., Clausen, A. & Risbo, Jens, 2018, In: Biotechnology Progress. 34, 1, p. 231-242 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Thermal and non-thermal preservation techniques of tiger nuts' beverage "horchata de chufa". Implications for food safety, nutritional and quality properties
Rosello-Soto, E., Poojary, Mahesha Manjunatha, Barba, F. J., Koubaa, M., Lorenzo, J. M., Manes, J. & Carlos Moltó, J., 2018, In: Food Research International. 105, p. 945-951 7 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products
Roselló-Soto, E., Poojary, Mahesha Manjunatha, Barba, F. J., Lorenzo, J. M., Manes, J. & Carlos Moltó, J., 2018, In: Innovative Food Science and Emerging Technologies. 45, p. 306-312 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Topologically Complex Morphologies in Block Copolymer Melts
Kirkensgaard, Jacob Judas Kain, 2018, Springer Series in Solid-State Sciences. Springer Science and Business Media Deutschland GmbH, p. 259-274 16 p. (Springer Series in Solid-State Sciences, Vol. 189).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil
Munk, M. B., Munk, D. M. E., Gustavsson, F. & Risbo, Jens, 2018, In: Journal of Food Science. 83, 10, p. 2520-2526Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Volatile Compounds and Other Measures of Quality in Roselle (Hibiscus sabdariffa L.) with Regard to its Exploitation in Food Products
Juhari, N. H. B., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.Research output: Book/Report › Ph.D. thesis › Research
- Published
Weight loss in superchilled pork as affected by cooling rate
Landerslev, M. G., Araya-Morice, A., Pomponio, L. & Ruiz Carrascal, Jorge, 2018, In: Journal of Food Engineering. 219, p. 25-28 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Whey cheeses (heat coagulated)
Papademas, P., Bintsis, T., Alichanidis, E. & Ardö, Ylva Margareta, 2018, Global Cheesemaking Technology: Cheese Quality and Characteristics. Papademas, P. & Bintsis, T. (eds.). Wiley, p. 446-452 7 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Te er ikke bare noget, vi drikker: det kan også give kødet naturlig holdbarhed
Jongberg, S., Tørngren, M. A. & Skibsted, Leif Horsfelt, Feb 2018, In: Fødevaremagasinet. 2, p. 18 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain
Bak, K. H., Petersen, Mikael Agerlin, Lametsch, Rene, Hansen, E. T. & Ruiz Carrascal, Jorge, 8 Feb 2018, In: Molecules. 23, 2, 9 p., 357.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparison of the acidification activities of commercial starter cultures in camel and bovine milk
Berhe, T., Ipsen, Richard, Seifu, E., Kurtu, M. Y., Eshetu, M. & Hansen, E. B., Mar 2018, In: Lebensmittel - Wissenschaft und Technologie. 89, p. 123-127 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
In Vitro ADME Properties of Two Novel Antimicrobial Peptoid-Based Compounds as Potential Agents against Canine Pyoderma
Greco, I., Hummel, B. D., Vasir, J., Watts, J. L., Koch, J., Hansen, J. E., Nielsen, Hanne Mørck, Damborg, Peter Panduro & Hansen, Paul Robert, 10 Mar 2018, In: Molecules. 23, 3, 15 p., 630.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
Muneer, F., Johansson, E., Hedenqvist, M. S., S. Plivelic, T., Markedal, K. E., Petersen, Iben Lykke, Sørensen, J. C. & Kuktaite, R., Apr 2018, In: Food Research International. 106, p. 607-618 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts
Wang, J., Barba, F. J., Sorensen, J. C., Frandsen, H. B., Sørensen, S., Olsen, Karsten & Orlien, Vibeke, 15 Apr 2018, In: Food Chemistry. 245, p. 1212-1217 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interaction between structurally different heteroexopolysaccharides and β-lactoglobulin studied by solution scattering and analytical ultracentrifugation
Khan, S., Birch, J., Van Calsteren, M., Ipsen, Richard, Peters, G. H. J., Svensson, B., Harris, P. & Almdal, K., May 2018, In: International Journal of Biological Macromolecules. 111, p. 746-754 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hydrolysed pea proteins mitigate in vitro wheat starch digiestibility
López-Barón , N., Sagnelli, D., Blennow, Andreas, Holse, M., Gao, J., Saaby, Lasse, Mullertz, Anette , Jespersen, Birthe P Møller & Vasanthan, T., Jun 2018, In: Food Hydrocolloids. 79, p. 117-126 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interactions of coffee and bread crust melanoidins with hydroxycinnamic and hydroxybenzoic acids in aqueous radical environment
Celik, E. E., Amigo Rubio, J. M., Andersen, Mogens Larsen & Gokmen, V., Jun 2018, In: Food Research International. 108, p. 286-294 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments: A chemical and redox proteomics assessment
Mitra, B., Lametsch, Rene, Akcan, T. & Ruiz Carrascal, Jorge, Jun 2018, In: Meat Science. 140, p. 134-144 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantitative Proteomics and Phosphoproteomics Analysis Revealed Different Regulatory Mechanisms of Halothane and Rendement Napole Genes in Porcine Muscle Metabolism
Huang, H., Scheffler, T. L., Gerrard, D. E., Larsen, M. R. & Lametsch, Rene, 3 Aug 2018, In: Journal of Proteome Research. 17, 8, p. 2834-2849 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
On the morphological behavior of ABC miktoarm stars containing poly(cis 1,4-isoprene), poly(styrene), and poly(2-vinylpyridine)
Chernyy, S., Mahalik, J. P., Kumar, R., Kirkensgaard, Jacob Judas Kain, Arras, M. M. L., Kim, H., Schulte, L., Ndoni, S., Smith, G. S., Mortensen, Kell, Sumpter, B. G., Russell, T. P. & Almdal, K., 15 Nov 2018, In: Journal of Polymer Science. Part B, Polymer Physics. 56, 22, p. 1491-1504Research output: Contribution to journal › Journal article › Research › peer-review
- 2019
- Published
A Dynamic Optical Signal in a Nocturnal Moth
Kelley, J. L., Tatarnic, N. J., Schröder-Turk, G. E., Endler, J. A. & Wilts, B. D., 2019, In: Current Biology. 29, 17, p. 2919-2925 7 p., e2.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Advanced Glycation End Products (AGEs)
Akıllıoğlu, H. G. & Gökmen, V., 2019, Chemical Hazards in Thermally-Processed Foods. Wang, S. (ed.). Springer, p. 121-151Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Antioxidant efficiency and mechanisms of green tea, rosemary or maté extracts in porcine Longissimus dorsi subjected to iron-induced oxidative stress
Zhou, F., Jongberg, S., Zhao, M., Sun, W. & Skibsted, Leif Horsfelt, 2019, In: Food Chemistry. 298, 10 p., 125030.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant peptides (<3 kDa) identified on hard cow milk cheese with rennet from different origin
Timón, M. L., Andres, A. I., Otte, Jeanette & Petrón, M. J., 2019, In: Food Research International. 120, p. 643-649Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Application of machine learning algorithms in quality assurance of fermentation process of black tea: based on electrical properties
Zhu, H., Liu, F., Ye, Y., Chen, L., Liu, Jingyuan, Gui, A., Zhang, J. & Dong, C., 2019, In: Journal of Food Engineering. 263, p. 165-172 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Assessment of structural, textural, and gelation properties of myofibrillar protein of silver carp (Hypophthalmichthys molitrix) modified by stunning and oxidative stress
Zhang, L., Gui, P., Zhang, Y., Lin, J., Li, Qian, Hong, H. & Luo, Y., 2019, In: LWT. 102, p. 142-149 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Associative phase separation of potato protein and anionic polysaccharides
Stounbjerg, L., Vestergaard, C., Andreasen, B. & Ipsen, Richard, 2019, In: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 566, p. 104-112Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Carprofen-induced depletion of proton motive force reverses TetK-mediated doxycycline resistance in methicillin-resistant Staphylococcus pseudintermedius
Magnowska, Z., Jana, B., Brochmann, R. P., Hesketh, A., Lametsch, Rene, De Gobba, Cristian & Guardabassi, Luca, 2019, In: Scientific Reports. 9, 14 p., 17834.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterisation and quantification of protein oxidative modifications and amino acid racemisation in powdered infant milk formula
Chen, Z., Leinisch, F., Greco, I., Zhang, W., Shu, N., Chuang, Christine, Lund, Marianne N. & Davies, Michael J., 2019, In: Free Radical Research. 53, 1, p. 68-81Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cheese powder as emulsifier in oil-in-water (O/W) emulsions: effect of powder concentration and added emulsifying salt during cheese powder manufacture
da Silva, D. F., Vlachvei, K., Tziouri, D., Hougaard, Anni Bygvrå, Ipsen, Richard & Ahrné, Lilia, 2019, In: LWT. 103, p. 266-270 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Contrasting Assemblies of Oppositely Charged Proteins
Ainis, W. N., Boire, A., Solé-Jamault, V., Nicolas, A., Bouhallab, S. & Ipsen, Richard, 2019, In: Langmuir. 35, 30, p. 9923-9933Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Conventional and enzyme-assisted green extraction of umami free amino acids from Nordic seaweeds
Poojary, Mahesha Manjunatha, Orlien, Vibeke & Olsen, Karsten, 2019, In: Journal of Applied Phycology. 31, 6, p. 3925-3939 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cooking with alcoholic beverages – Validating a mathematical description of the loss of ethanol in liquid dishes
Snitkjær, P. & Risbo, Jens, 2019, In: International Journal of Gastronomy and Food Science. 16, p. 1-4 100136.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year
Jansson, T., Waehrens, S. S., Rauh, V., Danielsen, Bente Pia, Sørensen, J., Bredie, Wender, Petersen, Mikael Agerlin, Ray, C. A. & Lund, Marianne N., 2019, In: International Dairy Journal. 95, p. 25-34 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of heat treatment on denaturation of whey protein and resultant rennetability of camel milk
Genene, A., Hansen, E. B., Eshetu, M., Hailu, Y. & Ipsen, Richard, 2019, In: LWT. 101, p. 404-409 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of high pressure treatment on the color of fresh and processed meats: a review
Bak, K. H., Bolumar, T., Karlsson, A. H., Lindahl, G. & Orlien, Vibeke, 2019, In: Critical Reviews in Food Science and Nutrition. 59, 2, p. 228-252 25 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Effect of pH on the reaction between naringenin and methylglyoxal: a kinetic study
Zhu, H., Poojary, Mahesha Manjunatha, Andersen, Mogens Larsen & Lund, Marianne N., 2019, In: Food Chemistry. 298, 9 p., 125086.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk
Bekele, B., Hansen, E. B., Eshetu, M., Ipsen, Richard & Hailu, Y., 2019, In: Journal of Dairy Science. 102, 2, p. 1108-1115Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of Protein-Derived Amino Acid Modification Products Present in Infant Formula on Metabolic Function, Oxidative Stress, and Intestinal Permeability in Cell Models
Chen, Z., Kondrashina, A., Greco, I., Gamon, Luke Francis, Lund, Marianne N., Giblin, L. & Davies, Michael J., 2019, In: Journal of Agricultural and Food Chemistry. 67, 19, p. 5634-5646Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of Water on Powder Flowability of Diverse Powders Assessed by Complimentary Techniques
Hirschberg, C., Sun, C. C., Risbo, Jens & Rantanen, Jukka, 2019, In: Journal of Pharmaceutical Sciences. 108, 8, p. 2613-2620Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Electroactive properties of electrospun silk fibroin for energy harvesting applications
Sencadas, V., Garvey, C., Mudie, S., Kirkensgaard, Jacob Judas Kain, Gouadec, G. & Hauser, S., 2019, In: Nano Energy. 66, 10 p., 104106.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Evidence of the production of galactooligosaccharide from whey permeate by the microalgae Tetradesmus obliquus
Suwal, S., Bentahar, J., Marciniak, A., Beaulieu, L., Deschênes, J. S. & Doyen, A., 2019, In: Algal Research. 39, p. 1-7 101470.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: successes and challenges
Fu, Y., Therkildsen, M., Aluko, R. E. & Lametsch, Rene, 2019, In: Critical Reviews in Food Science and Nutrition. 59, 13, p. 2011-2027 17 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Formation of Stable Supramolecular Structure with β-Lactoglobulin-Derived Self-Assembling Peptide f1-8 and Bovine Micellar Caseins
Suwal, S., Oliveira, R. S. P., Pimont-Farge, M., Marciniak, A., Brisson, G., Pouliot, Y. & Doyen, A., 2019, In: Journal of Agricultural and Food Chemistry. 67, 4, p. 1269-1276Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C
Zhang, W., Poojary, Mahesha Manjunatha, Olsen, Karsten, Ray, C. A. & Lund, Marianne N., 2019, In: Journal of Agricultural and Food Chemistry. 67, 22, p. 6350-6358Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Genomic and Ecogenomic Characterization of Proteus mirabilis Bacteriophages
Alves, D. R., Nzakizwanayo, J., Dedi, C., Olympiou, C., Hanin, A., Kot, Witold, Hansen, Lars Hestbjerg, Lametsch, Rene, Gahan, C. G. M., Schellenberger, P., Ogilvie, L. A. & Jones, B. V., 2019, In: Frontiers in Microbiology. 10, p. 1-14 1783.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hybrid coating of alginate microbeads based on protein-biopolymer multilayers for encapsulation of probiotics
Yücel Falco, C., Amadei, F., Dhayal, S. K., Cárdenas, M., Tanaka, M. & Risbo, Jens, 2019, In: Biotechnology Progress. 35, 3, e2806.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin
Joehnke, M. S., Lametsch, Rene & Sørensen, J. C., 2019, In: Food Research International. 123, p. 346-354Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Improving Powder Characteristics by Surface Modification Using Atomic Layer Deposition
Hirschberg, C., Jensen, N. S., Bøtker, Johan Peter, Madsen, Anders Østergaard, Kääriäinen, T. O., Kääriäinen, M., Hoppu, P., George, S. M., Murtomaa, M., Sun, C. C., Risbo, Jens & Rantanen, Jukka, 2019, In: Organic Process Research & Development. 23, 11, p. 2362-2368Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Increasing calcium solubility from whey mineral residues by combining gluconate and δ-gluconolactone
de Zawadzki, A. & Skibsted, Leif Horsfelt, 2019, In: International Dairy Journal. 99, 10 p., 104538.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems
Zhang, W., Ray, C., Poojary, Mahesha Manjunatha, Jansson, T., Olsen, Karsten & Lund, Marianne N., 2019, In: Journal of Agricultural and Food Chemistry. 67, 3, p. 875-886 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media
Celik, E. E., Amigo Rubio, J. M., Andersen, Mogens Larsen & Gökmen, V., 2019, In: Food Chemistry. 278, p. 294-304 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigating the evolution of free staling aldehydes throughout the wort production process
Ditrych, M., Filipowska, W., De Rouck, G., Jaskula-Goiris, B., Aerts, G., Andersen, Mogens Larsen & De Cooman, L., 2019, In: BrewingScience. 72, 1-2, p. 10-17Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ir nanoparticles with ultrahigh dispersion as oxygen evolution reaction (OER) catalyst: synthesis and activity benchmarking
Bizzotto, F., Quinson, J., Zana, A., Kirkensgaard, Jacob Judas Kain, Dworzak, A., Oezaslan, M. & Arenz, M., 2019, In: Catalysis Science & Technology. 9, 22, p. 6345-6356 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Laccase Induced Lignin Radical Formation Kinetics Evaluated by Electron Paramagnetic Resonance Spectroscopy
Perna, V., Wittrup Agger, J., Andersen, Mogens Larsen, Holck, J. & Meyer, A. S., 2019, In: ACS Sustainable Chemistry & Engineering. 7, 12, p. 10425-10434Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Light exposure accelerates oxidative protein polymerization in beef stored in high oxygen atmosphere
Zainudin, M. A. M., Poojary, Mahesha Manjunatha, Jongberg, S. & Lund, Marianne N., 2019, In: Food Chemistry. 299, 9 p., 125132.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Linking cocoa varietals and microbial diversity of Nicaraguan fine cocoa bean fermentations and their impact on final cocoa quality appreciation
Papalexandratou, Z., Kaasik, K., Kauffmann, L. V., Skorstengaard, A., Bouillon, G., Espensen, J. L., Hansen, L. H., Jakobsen, Rasmus Riemer, Blennow, Andreas, Krych, Lukasz, Castro-Mejía, J. L. & Nielsen, Dennis Sandris, 2019, In: International Journal of Food Microbiology. 304, p. 106-118Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mate extract is superior to green tea extract in the protection against chicken meat protein thiol oxidation
Jongberg, S., Racanicci, A. M. C. & Skibsted, Leif Horsfelt, 2019, In: Food Chemistry. 300, 7 p., 125134.Research output: Contribution to journal › Letter › Research › peer-review
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Mechanism of Maillard reactions in Lactose-hydrolyzed UHT milk and Strategy of Inhibition by Galacto-oligosaccharides
Zhang, W., 2019, Department of Food Science, Faculty of Science, University of Copenhagen.Research output: Book/Report › Ph.D. thesis › Research
- Published
Metagenomic analysis of bacterial community composition in Dhanaan: Ethiopian traditional fermented camel milk
Berhe, T., Ipsen, Richard, Seifu, E., Kurtu, M. Y., Fugl, A. J. B. & Hansen, E. B., 2019, In: FEMS Microbiology Letters. 366, 11, 6 p., fnz128.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Microparticles formed by heating potato protein—polysaccharide electrostatic complexes
Stounbjerg, L., Andreasen, B. & Ipsen, Richard, 2019, In: Journal of Food Engineering. 263, p. 79-86 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Morphology and Structure of Solid Lipid Nanoparticles Loaded with High Concentrations of β-Carotene
Schjoerring-Thyssen, J., Olsen, Karsten, Koehler, K., Jouenne, E., Rousseau, D. & Andersen, Mogens Larsen, 2019, In: Journal of Agricultural and Food Chemistry. 67, 44, p. 12273-12282 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nature-Inspired Design and Application of Lipidic Lyotropic Liquid Crystals
Mezzenga, R., Seddon, J. M., Drummond, C. J., Boyd, B. J., Schroder-Turk, G. E. & Sagalowicz, L., 2019, In: Advanced Materials. 31, 35, 1 p., 1900818.Research output: Contribution to journal › Review › Research › peer-review
- Published
Non-enzymatic transformations of dietary 2-hydroxyalkenyl and aromatic glucosinolates in the stomach of monogastrics
Frandsen, H. B., Sørensen, J. C., Jensen, S. K., Markedal, K. E., Joehnke, M. S., Maribo, H., Sørensen, S. & Sørensen, H., 2019, In: Food Chemistry. 291, p. 77-86Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oleogelating properties of ethylcellulose in oil-in-water emulsions: the impact of emulsification methods studied by 13C MAS NMR, surface tension and micropipette manipulation studies
Munk, M. B., Utoft, A., Larsen, F. H., Needham, D. & Risbo, Jens, 2019, In: Food Hydrocolloids. 89, p. 700-706 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Optimising water activity for storage of high lipid and high protein infant formula milk powder using multivariate analysis
Cheng, H., Erichsen, Henriette Rifbjerg, Soerensen, J., Petersen, Mikael Agerlin & Skibsted, Leif Horsfelt, 2019, In: International Dairy Journal. 93, p. 92-98 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules measured by Electron Spin Resonance: effect of dextran and glucose syrup as main encapsulating materials
Boerekamp, D. M. W., Andersen, Mogens Larsen, Jacobsen, C., Chronakis, I. S. & García-Moreno, P. J., 2019, In: Food Chemistry. 287, p. 287-294Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Patchy particles by self-assembly of star copolymers on a spherical substrate: Thomson solutions in a geometric problem with a color constraint
Hain, T. M., Schröder-Turk, G. E. & Kirkensgaard, Jacob Judas Kain, 2019, In: Soft Matter. 15, 46, p. 9394-9404 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes
Frandsen, H. B., Jensen, S. K., Maribo, H., Markedal, K. E., Schmidt, F., Sørensen, H., Sørensen, S. & Sørensen, J. C., 2019, In: Journal of Animal Physiology and Animal Nutrition. 103, 3, p. 822-835Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Plant protein microparticles as beverage clouding agents Associative phase separation between potato protein and anionic polysaccharides
Stounbjerg, L. C., 2019, Department of Food Science, Faculty of Science, University of Copenhagen. 146 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Protein hydrolysates of porcine hemoglobin and blood: peptide characteristics in relation to taste attributes and formation of volatile compounds
Fu, Y., Bak, K. H., Liu, J., De Gobba, Cristian, Tøstesen, M., Hansen, E. T., Petersen, Mikael Agerlin, Ruiz Carrascal, Jorge, Bredie, Wender & Lametsch, Rene, 2019, In: Food Research International. 121, p. 28-38 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage
Zhang, W., Poojary, Mahesha Manjunatha, Rauh, V., Ray, C. A., Olsen, Karsten & Lund, Marianne N., 2019, In: Journal of Agricultural and Food Chemistry. 67, 46, p. 12863-12874Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantitative phosphoproteomic analysis of ovine muscle with different postmortem glycolytic rates
Chen, L., Li, Z., Everaert, N., Lametsch, Rene & Zhang, D., 2019, In: Food Chemistry. 280, p. 203-209 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Rheological and water holding alterations in mixed gels prepared from whey proteins and rapeseed proteins
Ainis, W. N., Ersch, C., Farinet, C., Yang, Q., Glover, Z. J. & Ipsen, Richard, 2019, In: Food Hydrocolloids. 87, p. 723-733 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
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The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora
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Analysis of lipids in seeds of double low rapeseed based on supercritical fluid extraction
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Latest publications
pH- and temperature-dependent strain hardening of sodium caseinate gels
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering
Research output: Contribution to journal › Journal article › Research › peer-review
The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts
Research output: Contribution to journal › Journal article › Research › peer-review