- 2016
- Published
Components of wheat flour as activator of commercial enzymes for bread improvement
De Gobba, Cristian, Olsen, Karsten & Skibsted, Leif Horsfelt, 2016, In: European Food Research and Technology. 242, 10, p. 1647-1654 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer-led development of novel sea-buckthorn based beverages
Geertsen, J. L., Allesen-Holm, Bodil Helene & Giacalone, D., 2016, In: Journal of Sensory Studies. 31, 3, p. 245-255 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumers' choice-blindness to ingredient information
Cheung, T. T. L., Junghans, A. F., Dijksterhuis, G. B., Kroese, F., Johansson, P., Hall, L. & De Ridder, D. T. D., 2016, In: Appetite. 106, p. 2-12 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Counteracting age-related loss of skeletal muscle mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial
Bechshøft, R., Reitelseder, S., Højfeldt, Grith Stougaard, Castro Mejia, J. L., Khakimov, Bekzod, Bin Ahmad, H. F., Kjær, Michael, Engelsen, Søren Balling, Laugesen, S. M. B., Rasmussen, Morten Arendt, Lassen, Aske Juul, Jensen, T., Beyer, N., Serena, A., Perez-Cueto, Federico J.A., Nielsen, Dennis Sandris, Jespersen, Astrid Pernille & Holm, L., 2016, In: Trials. 17, 17 p., 397.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cured foods: health effects
Ruiz Carrascal, Jorge, 2016, Encyclopedia of food and health. Caballero, B., Finglas, P. & Toldrá, F. (eds.). Elsevier, p. 338-342 5 p.Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Research › peer-review
- Published
Eating and the brain: food for thought
Møller, P., 2016. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Effect of oregano and caraway essential oils on the production and flavor of cow milk
Lejonklev, J., Kidmose, U., Jensen, S., Petersen, Mikael Agerlin, Helwing, A. L. F., Mortensen, G., Weisbjerg, M. R. & Larsen, M. K., 2016, In: Journal of Dairy Science. 99, 10, p. 7898-7903 6 p.Research output: Contribution to journal › Letter › Research › peer-review
- Published
Effect of skin wine pomace and sulfite on protein oxidation in beef patties during high oxygen atmosphere storage
Garcia-Lomillo, J., Gonzalez-SanJosé, M. L., Skibsted, Leif Horsfelt & Jongberg, S., 2016, In: Food and Bioprocess Technology. 9, 3, p. 532-542 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Electrophysiological CNS-processes related to associative learning in humans
Christoffersen, G. R. J. & Schachtman, T. R., 2016, In: Behavioural Brain Research. 296, p. 211-232 22 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Enrichment of chicken nuggets with microencapsulated omega-3 fish oil: effect of frozen storage time on oxidative stability and sensory quality
Jiménez-Martín, E., Pérez-Palacios, T., Ruiz Carrascal, Jorge & Rojas, T. A., 2016, In: Food and Bioprocess Technology. 9, 2, p. 285-297 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions
Jiménez-Martín, E., Antequera Rojas, T., Gharsallaoui, A., Ruiz Carrascal, Jorge & Pérez-Palacios, T., 2016, In: Food Chemistry. 194, p. 476-486 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Flavour Characters of Wines from Cool-Climate Grape Cultivars in Relation to Different Fermentation Approaches
Liu, J., 2016, Department of Food Science, Faculty of Science, University of Copenhagen. 129 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Free radical formation by Lactobacillus acidophilus NCFM is enhanced by antioxidants and decreased by catalase
Hougaard, Anni Bygvrå, Kristensen, H. P., Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2016, In: Food Research International. 79, p. 81-87 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: a review
Barba Orellana, F. J., Zhu, Z., Koubaa, M., Sant'Ana, A. S. & Orlien, Vibeke, 2016, In: Trends in Food Science & Technology. 49, p. 96-109 14 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Health and quality of life in an aging population – food and beyond
Giacalone, D., Wendin, Karin Maria Elisabet, Kremer, S., Frøst, Michael Bom, Bredie, Wender, Olsson, V., Otto, M. H., Brieghel, Signe Skjoldborg, Lindberg, U. & Risvik, E., 2016, In: Food Quality and Preference. 47, Part B, p. 166-170 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
High-Pressure Processing for Modification of Food Biopolymers
Olsen, Karsten & Orlien, Vibeke, 2016, Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification. Knoerzer, K., Juliano, P. & Smithers, G. (eds.). 1. ed. Elsevier, p. 291-313 23 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Human visual evoked potentials are potentiated by long-term visuo-gustatory conditioning
Christoffersen, G. R. J., Laugesen, J. L., Møller, P., Bredie, Wender, Liljendal, C. & Viemose, I., 2016. 3 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Hvad er baby-led weaning?
DeCosta, P. E. I. & Nielsen, A. L., 2016, In: Sundhedsplejersken. 38, 1, p. 46-50 5 p.Research output: Contribution to journal › Journal article › Communication
- Published
Implementation of Emerging Technologies
Barba, F. J., Orlien, Vibeke, Mota, M. J., Lopes, R. P., Pereira, S. A. & Saraiva, J. A., 2016, Innovation Strategies in the Food Industry: Tools for Implementation. Galanakis, C. (ed.). 1. ed. Academic Press, p. 117-148 32 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Important information for the selection of workplace canteen meals: a consumer segmentation study
Price, S., Appleton, K. M., Bray, J., Giboreau , A., Perez-Cueto, Federico J.A., Mavridis, I., Ronge, M. & Hartwell, H., 2016, In: Nutrition Society. Proceedings. 75, OCE3, 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
- Published
Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: a choice architectural nudge intervention
Kongsbak, I., Skov, L. R., Nielsen, B. K., Ahlmann, F. K., Schaldemose, H., Atkinson, L., Wichmann, M. & Perez-Cueto, Federico J.A., 2016, In: Food Quality and Preference. 49, p. 183-188 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Increasing vegetable intakes: rationale and systematic review of published interventions
Appleton, K. M., Hemingway, A., Saulais, L., Dinnella, C., Monteleone, E., Depezay, L., Morizet, D., Perez-Cueto, Federico J.A., Bevan, A. & Hartwell, H., 2016, In: European Journal of Nutrition. 55, 3, p. 869-896 28 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Individual and combined effects of water addition with xylanases and laccase on the loaf quality of composite wheat–cassava bread
Serventi, L., Skibsted, Leif Horsfelt & Kidmose, U., 2016, In: European Food Research and Technology. 242, 10, p. 1663-1672 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Intentional learning of odors and pictures
Cameron, E. L., Koster, E. P. & Møller, P., 2016, In: Chemical Senses. 41, 7, 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
- Published
Iron(II) initiation of lipid and protein oxidation in pork: the role of oxymyoglobin
Zhou, F., Jongberg, S., Zhao, M., Sun, W. & Skibsted, Leif Horsfelt, 2016, In: Journal of Agricultural and Food Chemistry. 64, 22, p. 4618-4626 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Limited proteolysis of myoglobin opens channel in ferrochelatase-globin complex for iron to zinc transmetallation
Paganelli, M. O., Grossi, A. B., Dores-Silva, P. R., Borges, J. C., Cardoso, D. R. & Skibsted, Leif Horsfelt, 2016, In: Food Chemistry. 210, p. 491-499 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Madens smag
Møller, P., 2016, In: Diætisten. 140, p. 16-18 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Magnesium metallic complex coordinated phenolic used for inhibitor of reactive oxygen species (ROS) in biological system
dos Santos Silva, E., Carlos, R. M., Assis, H. C. S., Guiloski, I. C., Vital, M. A. B. F., Souza, L. D. C. E. & Skibsted, Leif Horsfelt, 2016. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Magnesium metallic complex coordinated phenolic used for inhibitor of reactive oxygen species (ROS) in biological system
dos Santos Silva, E., Carlos, R. M., Assis, H. C. S., Guiloski, I. C., Vital, M. A. B. F., Souza, L. D. C. E. & Skibsted, Leif Horsfelt, 2016. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Mineral nutrient interaction: improving bioavailability of calcium and iron
Skibsted, Leif Horsfelt, 2016, In: Food Science and Biotechnology. 25, 5, p. 1233-1241 9 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Modification of gelatin functionality for culinary applications by using transglutaminase
Calvarro, J., Pérez-Palacios, T. & Ruiz Carrascal, Jorge, 2016, In: International Journal of Gastronomy and Food Science. 5, p. 27-32 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multiple effects of Bacillus amyloliquefaciens volatile compounds: plant growth promotion and growth inhibition of phytopathogens
Asari, S., Matzén, S., Petersen, Mikael Agerlin, Bejai, S. & Meijer, J., 2016, In: F E M S Microbiology Ecology. 92, 6, 11 p., fiw070.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multisensory Flavor Priming
Dijksterhuis, G. B., 2016, Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace. Piqueras-Fiszman, B. & Spence, C. (eds.). Woodhead Publishing, p. 133-153 21 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Negative pressure cavitation extraction: a novel method for extraction of food bioactive compounds from plant materials
Roohinejad, S., Koubaa, M., Barba Orellana, F. J., Greiner, R., Orlien, Vibeke & Lebovka, N. I., 2016, In: Trends in Food Science & Technology. 52, p. 98-108 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
New product failure: five potential sources discussed
Dijksterhuis, G. B., 2016, In: Trends in Food Science & Technology. 50, p. 243–248 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nudging consumers towards healthier choices: a systematic review of positional influences on food choice
Bucher, T., Collins, C., Rollo, M. E., McCaffrey, T. A., De Vlieger, N., Van Der Bend, D., Truby, H. & Perez-Cueto, Federico J.A., 2016, In: British Journal of Nutrition. 115, 12, p. 2252-2263 12 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Perception and description of premium beers by panels with different degrees of product expertise
Giacalone, D., Ribeiro, L. M. & Frøst, Michael Bom, 2016, In: Beverages. 2, 1, 11 p., 5.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Performance of flash profile and napping with and without training for describing small sensory differences in a model wine
Liu, J., Grønbeck, M. S., Di Monaco, R., Giacalone, D. & Bredie, Wender, 2016, In: Food Quality and Preference. 48, A, p. 41-49 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Product information affects perception of sensory, collative properties and elicited emotions of Indonesian tempe
Fibri, D. L. N. & Frøst, Michael Bom, 2016. 2 p.Research output: Contribution to conference › Poster › Communication
- Published
Reasons for consuming in a workplace canteen, factors affecting meal choice, and the perceived value of additional information on workplace canteen meals
Price, S., Appleton, K. M., Bray, J., Giboreau , A., Perez-Cueto, Federico J.A., Mavridis, I., Ronge, M. & Hartwell, H., 2016, In: Nutrition Society. Proceedings. 75, OCE3, 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
- Published
Relative validity and reproducibility of a parent-administered semi-quantitative FFQ for assessing food intake in Danish children aged 3-9 years
Buch-Andersen, T., Perez-Cueto, Federico J.A. & Toft, Ulla Marie Nørgaard, 2016, In: Public Health Nutrition. 19, 7, p. 1184-1194 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Role of the Colletotrichum acutatum sesquiterpene synthase CaTPS in the biosynthesis of sesquiterpenoids
Amby, Daniel Buchvaldt, Manczak, T., Petersen, Mikael Agerlin, Sundelin, T., Weitzel, C., Grajewski, M., Simonsen, H. T. & Jensen, Birgit, 2016, In: Microbiology. 162, 10, p. 1773-1783Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Rosemary and oxygen scavenger in active packaging for prevention of high-pressure induced lipid oxidation in pork patties
Bolumar Garcia, J. T., Lapena Gomez, D., Skibsted, Leif Horsfelt & Orlien, Vibeke, 2016, In: Food Packaging and Shelf Life. 7, p. 26-33 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: a cross-country study among European adolescents
Dinnella, C., Morizet, D., Masi, C., Cliceri, D., Depezay, L., Appleton, K. M., Giboreau, A., Perez-Cueto, Federico J.A., Hartwell, H. & Monteleone, E., 2016, In: Appetite. 107, p. 339-347 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation
Vingerhoeds, M. H., Nijenhuis-de Vries, M. A., Ruepert, N., van der Laan, H., Bredie, Wender & Kremer, S., 2016, In: Water Research. 94, p. 42-51 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Short-term effects of dietary advanced glycation end products in rats
Poulsen, M. W., Andersen, J. M., Hedegaard, R. S. V., Madsen, A. N., Krath, B. N., Monosik, R., Bak, M. J., Nielsen, J., Holst, Birgitte, Skibsted, Leif Horsfelt, Larsen, L. H. & Dragsted, Lars Ove, 2016, In: British Journal of Nutrition. 115, 4, p. 629-636 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Spanish dry-cured hams and fermented sausages
Ruiz Carrascal, Jorge, Pagán, M., García-Segovia, P. & Martinez-Monzó, J., 2016, Mediterranean foods: Composition and Processing. M.S. Cruz, R. & C. Vieira, M. (eds.). CRC Press, p. 141-170 30 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Sweet and bitter taste perception of women during pregnancy
Nanou, E., Brandt, S. Ø., Weenen, H. & Olsen, Annemarie, 2016, In: Chemosensory Perception. 9, 4, p. 141-152 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The accuracy, consistency, and speed of odor and picture naming
Cameron, E. L., Anderson, M. R. & Møller, P., 2016, In: Chemosensory Perception. 9, 2, p. 69-78 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The development of the edible cricket industry in Thailand
Halloran, A. M. S., Roos, Nanna, Flore, R. & Hanboonsong, Y., 2016, In: Journal of Insects as Food and Feed. 2, 2, p. 91-100 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of high pressure on the functional properties of pork myofibrillar proteins
Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In: Food Chemistry. 196, p. 1005-1015 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts
Wang, J., Barba Orellana, F. J., Frandsen, H. B., Sørensen, S., Olsen, Karsten, Sørensen, J. C. & Orlien, Vibeke, 2016, In: Innovative Food Science and Emerging Technologies. 38, B, p. 342-348 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality
Ranjitkar, S., Karlsson, A. H., Petersen, Mikael Agerlin, Bredie, Wender, Petersen, J. S. & Engberg, R. M., 2016, In: British Poultry Science. 57, 1, p. 93-104 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Understanding liking in relation to sensory characteristics, consumer concept associations, arousal potential and "appropriateness for use" using apple juice as an application
Wæhrens, S. S., Bredie, Wender, Christensen, R. H. B. & Byrne, D. V., 2016, In: Journal of Sensory Studies. 31, 2, p. 135-142 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Variety in snack servings as determinant for acceptance in school children
Bergamaschi, V., Olsen, Annemarie, Laureati, M., Zangenberg, S., Pagliarini, E. & Bredie, Wender, 2016, In: Appetite. 96, p. 628-635 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Volatile compounds in crumb of whole-meal wheat bread fermented with different yeast levels and fermentation temperatures
Mohd Noor, N. Q. I. B., Petersen, Mikael Agerlin & Hansen, Åse Solvej, 2016, In: Cereal Chemistry. 93, 2, p. 209-216 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Volatile compounds in whole meal bread crust: the effects of yeast level and fermentation temperature
Mohd Noor, N. Q. I. B., Hansen, Åse Solvej & Petersen, Mikael Agerlin, 2016, In: Food Chemistry. 210, p. 566-576 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Værd at vide om eddike
Abildgaard, I. & Skibsted, Leif Horsfelt, 2016, In: Samvirke. 11, p. 10-11 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
What are we eating? Consumer information requirement within a workplace canteen
Price, S., Viglia, G., Hartwell, H., Hemingway, A., Chapleo, C., Appleton, K., Saulais, L., Mavridis, I. & Perez-Cueto, Federico J.A., 2016, In: Food Quality and Preference. 53, p. 39-46 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Zinc bioavailability from whey. Enthalpy-entropy compensation in protein binding
Tang, N. & Skibsted, Leif Horsfelt, 2016, In: Food Research International. 89, Part 1, p. 749-755 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
pH dependent antioxidant activity of lettuce (L. sativa) and synergism with added phenolic antioxidants
Altunkaya, A., Gökmen, V. & Skibsted, Leif Horsfelt, 2016, In: Food Chemistry. 190, p. 25-32 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2015
- Published
Indonesian consumers’ perception of modernized and original version of traditional food
Fibri, D. L. N. & Frøst, Michael Bom, 2015.Research output: Contribution to conference › Poster › Communication
- Published
Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin
Jongberg, S., Utrera, M., Morcuende, D., Lund, Marianne N., Skibsted, Leif Horsfelt & Estévez, M., 2015, In: Journal of Agricultural and Food Chemistry. 63, 38, p. 8501-8509 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effects of nudging in coffee machines on two types of companies in Denmark
dos Santos, Q., De Souza, B., Hansen, G. & Perez-Cueto, Federico J.A., 2015, In: Annals of Nutrition and Metabolism. 67, Suppl. 1, p. 516 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
The plasma membrane H+ -ATPase AHA2 contributes to the root architecture in response to different nitrogen supply
Młodzińska, E., Kłobus, G., Christensen, M. D. & Fuglsang, Anja Thoe, 2015, In: Physiologia Plantarum. 154, 2, p. 270-282 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2014
- Published
The membrane interface as a structured compartment and a substrate for enzyme action
Mouritsen, Ole G., Bagatolli, L. A. & Simonsen, A. C., 1 Jan 2014, Structure and Dynamics of Membranous Interfaces. Wiley-Interscience, p. 3-17 15 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Suitability of using monolayered and multilayered emulsions for microencapsulation of ω-3 fatty acids by spray drying: effect of storage at different temperatures
Jiménez-Martín, E., Gharsallaoui, A., Pérez-Palacios, T., Ruiz Carrascal, Jorge & Rojas, T. A., Jan 2014, In: Food and Bioprocess Technology. 8, 1, p. 100-111 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
(WORKSHOP) Health and quality of life in an aging population: food and beyond
Giacalone, D., Wendin, Karin Maria Elisabet, Frøst, Michael Bom, Bredie, Wender, Kremer, S., Olsson, V., Otto, M. H., Brieghel, Signe Skjoldborg, Lindberg, U. & Risvik, E., 2014.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production
Frøst, Michael Bom, Giacalone, D. & Rasmussen, K., 2014.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Smelly and dirty: valence, not semantics, of odours prompt cleaning behaviour
Dijksterhuis, G. B., Zandstra, E., de Wijk, R. & Smeets, M., 2014. 1 p.Research output: Contribution to conference › Conference abstract for conference › Communication
- Published
The application of Partial Least Squares Regression for verification of product differences and important variables in consumer-based CATA profiles
Rinnan, Åsmund, Giacalone, D. & Frøst, Michael Bom, 2014.Research output: Contribution to conference › Poster › Research
- Published
The application of partial least squares regression for verification of product differences and important variables in consumer-based CATA profiles
Rinnan, Åsmund, Giacalone, D. & Frøst, Michael Bom, 2014.Research output: Contribution to conference › Poster › Research
- Published
The influence of product familiarity on situational appropriateness: An investigation across three product categories
Giacalone, D. & Jæger, S. R., 2014.Research output: Contribution to conference › Poster › Research
- 2013
- Published
The science of seaweeds
Mouritsen, Ole G., 2013, In: American Scientist. 101, p. 458-465 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2011
- Published
Image analysis for maintenance of coating quality in nickel electroplating baths – real time control
Vidal, M., Amigo Rubio, J. M., Bro, Rasmus, van der Berg, Franciscus Winfried J, Ostra, M. & Ubide, C., 2011, In: Analytica Chimica Acta. 706, 1, p. 1-7 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools
de la Mata-Espinosa, P., Bosque-Sendra, J. M., Bro, Rasmus & Cuadros-Rodriguez, L., 2011, In: Talanta.Research output: Contribution to journal › Journal article › Research › peer-review
- 2009
- Published
Application of Rotated PCA Models to Facilitate Interpretation of Metabolite Profiles: Commercial Preparations of St. John's Wort
Lawaetz, A. J., Schmidt, B., Stærk, Dan, Jaroszewski, J. W. & Bro, Rasmus, 2009, In: Planta Medica.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Increasing process understanding by analyzing complex interactions in experimental data
Naelapaa, K., Alleso, M., Kristensen, H. G., Bro, Rasmus, Rantanen, Jukka & Bertelsen, P., 2009, In: Journal of Pharmaceutical Sciences. 98, 5, p. 1852-1861Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Modeling of Temperature-Induced Near-Infrared and Low-Field Time-Domain Nuclear Magnetic Resonance Spectral Variation: Chemometric Prediction of Limonene and Water Content in Spray-Dried Delivery Systems
Andrade, L., Farhat, I. A., Aeberhardt, K., Bro, Rasmus & Engelsen, Søren Balling, 2009, In: Applied Spectroscopy.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prediction of skin quality properties by different multivariate image analysis methodologies
Prats-Montalbán, J. M., Ferrer, A., Bro, Rasmus & Hancewicz, T., 2009, In: Chemometrics and Intelligent Laboratory Systems. 96, 1, p. 6-13Research output: Contribution to journal › Journal article › Research › peer-review
- 2008
- Published
Erratum to: Regional differences in world human body dimensions the multi-way analysis approach (Theoretical issues in ergonomics science)
Lee, S. & Bro, Rasmus, Sep 2008, In: Theoretical Issues in Ergonomics Science. 9, 5, p. 477 1 p.Research output: Contribution to journal › Comment/debate › Research › peer-review
- 2005
- Published
In honour of Sijmen de Jong
de Noord, O., Smilde, Age Klaas & Bro, Rasmus, 2005, In: Journal of Chemometrics.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multiway chemometric analysis of the metabolic response to toxins monitored by NMR
Dyrby, M., Baunsgaard, D., Bro, Rasmus & Engelsen, Søren Balling, 2005, In: Chemometrics and Intelligent Laboratory Systems.Research output: Contribution to journal › Journal article › Research › peer-review
- 2004
- Published
Effect of Temperature and Glassy States on the Molecular Mobility of Solutes in Frozen Tuna Muscle As Studied by Electron Spin Resonance Spectroscopy with Spin Probe Detection
Orlien, V., Andersen, M. L., Jouhtimäki, S., Risbo, J. & Skibsted, Leif Horsfelt, 21 Apr 2004, In: Journal of Agricultural and Food Chemistry. 52, 8, p. 2269-2276 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1993
- Published
Structural properties of lamellar assemblies of biological surfactants
Mouritsen, Ole G., 1993, In: Tenside Surfactants Detergents. 30, p. 275-280 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1986
- Published
UNIVERSAL ASPECTS OF DOMAIN-GROWTH KINETICS.
Mouritsen, Ole G., 1 Dec 1986, ANNEALING PROCESSES: RECOVERY, RECRYSTALLIZATION AND GRAIN GROWTH, PROCEEDINGS OF THE 7TH RISO INTERNATIONAL SYMPOSIUM ON METALLURGY AND MATERIALS SCIENCE.. Hansen, N., Jensen, D. J., Leffers, T. & Ralph, B. (eds.). Riso Natl Lab, p. 457-462 6 p. (ANNEALING PROCESSES: RECOVERY, RECRYSTALLIZATION AND GRAIN GROWTH, PROCEEDINGS OF THE 7TH RISO INTERNATIONAL SYMPOSIUM ON METALLURGY AND MATERIALS SCIENCE.).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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2506
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1919
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Wood flows through the Danish economy
Research output: Book/Report › Report › Research › peer-review
Published -
798
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published
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Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults
Research output: Contribution to journal › Journal article › Research › peer-review
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity
Research output: Contribution to journal › Journal article › Research › peer-review
Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities
Research output: Contribution to journal › Journal article › Research › peer-review