Design and Consumer Behavior

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  1. 2023

  2. The Nordic Seaweed Conference

    Thomsen, Marianne (Organizer)

    11 Oct 2023 → 12 Oct 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

  3. Træstrømme gennem den danske økonomi

    Bentsen, Niclas Scott (Invited speaker), Brownell II, Prescott Huntley (Other) & Iliev, Bogomil Emilov (Other)

    25 May 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  4. Sensory demonstration: Auditory seasoning filter app

    Wang, Qian Janice (Other)

    20 Apr 2023 → 21 Apr 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  5. MAPP Conference: The Future of Sustainable Food Labelling

    Wang, Qian Janice (Participant)

    19 Apr 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

  6. Sounds Tasty: A musical Wine Tasting Experience

    Wang, Qian Janice (Other)

    15 Apr 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  7. 2022

  8. Sustainable Food systems Webinar series

    Thomsen, Marianne (Organizer)

    5 Dec 2022

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  9. A forced-choice pictographic method to measure food texture preferences in preschool and school-aged children

    Chow, Ching Yue (Speaker), Skouw, S. (Other), Bech, A. C. (Other), Olsen, Annemarie (Other) & Bredie, Wender (Other)

    15 Sep 2022

    Activity: Talk or presentation types › Lecture and oral contribution

  10. 2021

  11. Main session 2: “The Taster” - Marije Vogelzang, Barry C Smith & Michael Bom Frøst

    Frøst, Michael Bom (Other), Smith, B. (Other) & Vogelzang, M. (Speaker)

    16 Aug 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  12. Alternative Proteins: Consumers and market landscape

    Perez-Cueto, Federico J.A. (Other)

    20 Apr 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  13. PhD Course Innovation Towards Plant-Based Consumption

    Perez-Cueto, Federico J.A. (Organizer)

    19 Apr 2021 → 23 Apr 2021

    Activity: Participating in an event - types › Organisation of and participation in conference

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