Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 63 |
| Issue number | 38 |
| Pages (from-to) | 8501-8509 |
| Number of pages | 9 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 2015 |
ID: 189290735