pH dependent antioxidant activity of lettuce (L. sativa) and synergism with added phenolic antioxidants - List of publications

Department of Food Science (UCPH FOOD)

pH dependent antioxidant activity of lettuce (L. sativa) and synergism with added phenolic antioxidants

Research output: Contribution to journal › Journal article › Research › peer-review

Arzu Altunkaya
Vural Gökmen
Skibsted, Leif Horsfelt

Original language	English
Journal	Food Chemistry
Volume	190
Pages (from-to)	25-32
Number of pages	8
ISSN	0308-8146
DOIs	https://doi.org/10.1016/j.foodchem.2015.05.069
Publication status	Published - 2016

ID: 137953909