- 2021
- Published
From untargeted chemical profiling to peak tables: A fully automated AI driven approach to untargeted GC-MS
Baccolo, G., Quintanilla-Casas, B., Vichi, S., Augustijn, D. & Bro, Rasmus, 2021, In: TrAC - Trends in Analytical Chemistry. 145, 8 p., 116451.Research output: Contribution to journal › Review › Research › peer-review
- Published
Fussy Eating among Children and Their Parents: Associations in Parent-Child Dyads, in a Sample of Children with and without Neurodevelopmental Disorders
Thorsteinsdottir, S., Olsen, Annemarie & Olafsdottir, A. S., 2021, In: Nutrients. 13, 7, 16 p., 2196.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Garden Smellscape–Experiences of Plant Scents in a Nature-Based Intervention
Pálsdóttir, A. M., Spendrup, S., Mårtensson, L. & Wendin, Karin Maria Elisabet, 2021, In: Frontiers in Psychology. 12, 10 p., 667957.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gastrophysical and chemical characterization of structural changes in cooked squid mantle
Schmidt, C. V., Plankensteiner, L., Clausen, M. P., Walhter, A. R., Kirkensgaard, Jacob Judas Kain, Olsen, Karsten & Mouritsen, Ole G., 2021, In: Journal of Food Science. 86, 11, p. 4811-4827Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gastrophysical and chemical characterization of umami, taste pairing, and texture in relation to sustainable food sources: Squid, oysters, and fermented beverages
Schmidt, C. V., 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 258 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
High-pressure processing of meat: Molecular impacts and industrial applications
Bolumar, T., Orlien, Vibeke, Sikes, A., Aganovic, K., Bak, K. H., Guyon, C., Stübler, A. S., de Lamballerie, M., Hertel, C. & Brüggemann, D. A., 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 1, p. 332-368 37 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Higher compared to lower protein diets: beneficial effects on systolic blood pressure, total cholesterol and triacylglycerol concentrations: a systematic review and meta-analysis of randomised controlled trials
Vogtschmidt, Y. D., Raben, Anne, Faber, Ilona, de Wilde, C., Lovegrove, J. A., Givens, D. I., Pfeiffer, A. F. H. & Soedamah-Muthu, S. S., 2021, In: Proceedings of the Nutrition Society. 80, OCE5, 1 p., E185.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
How Do Consumers Perceive Cultured Meat in Croatia, Greece, and Spain?
Franceković, P., García-Torralba, L., Sakoulogeorga, E., Vučković, T. & Perez-Cueto, Federico J.A., 2021, In: Nutrients. 13, 4, 12 p., 1284.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
How cartoon characters and claims influence children's attitude towards a snack vegetable – An explorative cross-cultural comparison between Indonesia and Denmark
Hémar-Nicolas, V., Hapsari, H. P., Angka, S. & Olsen, Annemarie, 2021, In: Food Quality and Preference. 87, 11 p., 104031.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hydrates of calcium citrate and their interconversion in relation to calcium bioaccessibility
Liu, X., Kirkensgaard, Jacob Judas Kain & Skibsted, Leif Horsfelt, 2021, In: Food Research International. 140, 9 p., 109867.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Imaging foodstuff and products of culinary transformations
Clausen, M. P., Christensen, M. & Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R. M., Kelly, A. L., Lavelle, C. & Kientza, H. T. V. (eds.). New York: CRC Press, p. 404-409 5 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study
Molina-Montes, E., Uzhova, I., Verardo, V., Artacho, R., García-Villanova, B., Guerra-Hernández, E. J., Kapsokefalou, M., Malisova, O., Vlassopoulos, A., Katidi, A., Seljak, B. K., Modic, R., Eftimov, T., Hren, I., Valenčič, E., Šatalić, Z., Krbavčić, I. P., Bender, D. V., Giacalone, D., Frøst, M. B. & 18 others, , 2021, In: Food Quality and Preference. 93, 13 p., 104231.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
In the eye of the beholder: Expected and actual liking for apples with visual imperfections
Bolos, L. A., Lagerkvist, C., Normann, A. & Wendin, Karin Maria Elisabet, 2021, In: Food Quality and Preference. 87, 9 p., 104065.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Indien i næsen
Mouritsen, Ole G., 2021, In: Politiken MAD. 16, p. 63-63Research output: Contribution to journal › Journal article › Communication
- Published
Is protein the forgotten ingredient: Effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials
Vogtschmidt, Y. D., Raben, Anne, Faber, Ilona, de Wilde, C., Lovegrove, J. A., Givens, D. I., Pfeiffer, A. F. H. & Soedamah-Muthu, S. S., 2021, In: Atherosclerosis. 328, p. 124-135 12 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Knowledge and perception on animal welfare in chilean undergraduate students with emphasis on dairy cattle
Vargas Bello Perez, Einar, Obermöller-Bustamante, C., Faber, Ilona, Tadich, T. & Toro-Mujica, P., 2021, In: Animals. 11, 7, 1921.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Liking, preference and practical implications of protein and energy enriched in-between-meals designed for elderly people
Wendin, Karin Maria Elisabet, Biörklund-Helgesson, M., Andersson-Stefanovic, K., Lareke, A., Böök, O. & Skjoldebrand, C., 2021, In: Food & Nutrition Research. 65, 10 p., 5635.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Maillard: velsmagen med det svære navn
Mouritsen, Ole G., 2021, In: Politiken MAD. 17, p. 56-56Research output: Contribution to journal › Journal article › Communication
- Published
Meat Reduction in 5 to 8 Years Old Children-A Survey to Investigate the Role of Parental Meat Attachment
Erhardt, J. & Olsen, Annemarie, 2021, In: Foods. 10, 8, 24 p., 1756.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Meat and human health — current knowledge and research gaps
Geiker, Nina Rica Wium, Bertram, H. C., Mejborn, H., Dragsted, Lars Ove, Kristensen, L., Ruiz Carrascal, Jorge, Bügel, Susanne Gjedsted & Astrup, A., 2021, In: Foods. 10, 7, 17 p., 1556.Research output: Contribution to journal › Review › Research › peer-review
- Published
Novelty Detection in Memory for Common and Uncommon Odors over Short Delays
Wenzel, E. S., Cameron, E. L., Møller, P. & Köster, E. P., 2021, In: Chemical Senses. 46, 9 p., bjab013.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nudging plant-based meals through the menu
Perez-Cueto, Federico J.A., 2021, In: International Journal of Gastronomy and Food Science. 24, 5 p., 100346.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future
Mouritsen, Ole G. & Styrbæk, K., 2021, Springer. 278 p.Research output: Book/Report › Book › Research › peer-review
- Published
Odour-induced umami – Olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Frøst, Michael Bom, Hartmann, A., Petersen, Mikael Agerlin, Duelund, L. & Mouritsen, Ole G., 2021, In: International Journal of Gastronomy and Food Science. 25, 10 p., 100363.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Opskriften på et langt liv er grøn og kalorielet
Mouritsen, Ole G., 2021, In: Politiken MAD. 14, p. 44-46Research output: Contribution to journal › Journal article › Communication
- Published
Optimising repeated exposure: Determining optimal exposure frequency for introducing a novel vegetable among children
Karagiannaki, K., Ritz, C., Jensen, L. G. H., Tørsleff, E. H., Møller, P., Hausner, H. & Olsen, Annemarie, 2021, In: Foods. 10, 5, 20 p., 913.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Optimising repeated exposure: Determining optimal stimulus shape for introducing a novel vegetable among children
Karagiannaki, K., Ritz, C., Andreasen, D. S., Achtelik, R., Møller, P., Hausner, H. & Olsen, Annemarie, 2021, In: Foods. 10, 5, 26 p., 909.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Packing a punch: Understanding how flavours are produced in lager fermentations
Lin, Lin, García-Caro, R. D. L. C., Zhang, P., Carlin, S., Gottlieb, A., Petersen, Mikael Agerlin, Vrhovsek, U. & Bond, U., 2021, In: FEMS Yeast Research. 21, 5, 14 p., foab040.Research output: Contribution to journal › Review › Research › peer-review
- Published
Perception and liking of yogurts with different degrees of granularity in relation to ethnicity, preferred oral processing and lingual tactile acuity
Liu, J., Bech, A. C., Waehrens, S. S. & Bredie, Wender, 2021, In: Food Quality and Preference. 90, 8 p., 104158.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physicochemical characterization of sous vide cooked squid (Loligo forbesii and Loligo vulgaris) and the relationship to selected sensory properties and hedonic response
Schmidt, C. V., Plankensteiner, L., Faxholm, P. L., Olsen, Karsten, Mouritsen, Ole G. & Frøst, Michael Bom, 2021, In: International Journal of Gastronomy and Food Science. 23, 11 p., 100298.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future
Aschemann-Witzel, J., Gantriis, R. F., Fraga, P. & Perez-Cueto, Federico J.A., 2021, In: Critical Reviews in Food Science and Nutrition. 61, 18, p. 3119-3128Research output: Contribution to journal › Review › Research › peer-review
- Published
Printability, stability and sensory properties of protein-enriched 3D-printed lemon mousse for personalised in-between meals
Chow, Ching Yue, Thybo, C. D., Sager, V. F., Riantiningtyas, Reisya Rizki, Bredie, Wender & Ahrné, Lilia, 2021, In: Food Hydrocolloids. 120, 12 p., 106943.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolates
Shirotani, N., Hougaard, Anni Bygvrå, Lametsch, Rene, Petersen, Mikael Agerlin, Rattray, F. P. & Ipsen, Richard, 2021, In: Food Chemistry. 340, 10 p., 128152.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Provision of visually appetising and high-energy maize soup as an in-between meal for older consumers
Zhou, X., Hartvig, D. L., Perez-Cueto, Federico J.A. & Bredie, Wender, 2021, In: Food Quality and Preference. 88, 8 p., 104069.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Retention of Iron and Copper during Mashing of Roasted Malts
Pagenstecher, M., Maia, C. & Andersen, Mogens Larsen, 2021, In: Journal of the American Society of Brewing Chemists. 79, 2, p. 138-144 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Saved by seaweeds: phyconomic contributions in times of crises
Mouritsen, Ole G., Rhatigan, P., Cornish, M. L., Critchley, A. T. & Pérez-Lloréns, J. L., 2021, In: Journal of Applied Phycology. 33, 1, p. 443-458 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
School children cooking and eating insects as part of a teaching program – Effects of cooking, insect type, tasting order and food neophobia on hedonic response
Chow, Ching Yue, Riantiningtyas, Reisya Rizki, Sørensen, Helle & Frøst, Michael Bom, 2021, In: Food Quality and Preference. 87, 6 p., 104027.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Seaweeds: phycogastronomy - the culinary science of seaweeds
Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R., Kelly, A., Lavelle, C. & Kientza, H. T. V. (eds.). CRC Press, p. 517-522 6 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Squid: Gastrophysics of squid - from gastronomy to science and back again
Mouritsen, Ole G., Schmidt, C. V., Faxholm, P. L. & Clausen, M. P., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R., Kelly, A., Lavelle, C. & This vo Kientza, H. (eds.). CRC Press, p. 541-544 4 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics
Zhang, Y., Sharan, Siddharth, Rinnan, Åsmund & Orlien, Vibeke, 2021, In: Foods. 10, 11, 18 p., 2848.Research output: Contribution to journal › Review › Research › peer-review
- Published
Systematic Review of Methods Used for Food Pairing with Coffee, Tea, Wine, and Beer
Rune, C. J. B., Münchow, M. & Perez-Cueto, Federico J.A., 2021, In: Beverages. 7, 2, 15 p., 40.Research output: Contribution to journal › Review › Research › peer-review
- Published
Taste alterations and oral discomfort in patients receiving chemotherapy
Larsen, A. K., Thomsen, C., Sanden, M., Skadhauge, L. B., Anker, C. B., Mortensen, M. N. & Bredie, Wender, 2021, In: Supportive Care in Cancer. 29, p. 7431–7439Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Temperature effects on spontaneous supersaturation of calcium citrate in presence of lactate
Liu, X., Kirkensgaard, Jacob Judas Kain & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 118, 12 p., 105023.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Texture: how texture makes flavour
Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R., Kelly, A., Lavelle, C. & Kientza, H. T. V. (eds.). CRC Press, p. 585-592 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Texture: tsukemono - the art and science of preparing crunchy vegetables
Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R., Kelly, A., Lavelle, C. & Kientza, H. T. V. (eds.). CRC Press, p. 593-598 6 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
The physical stability of plant-based drinks and the analysis methods thereof
Patra, Tiffany, Rinnan, Åsmund & Olsen, Karsten, 2021, In: Food Hydrocolloids. 118, 14 p., 106770.Research output: Contribution to journal › Review › Research › peer-review
- Published
The role of production method information on sensory perception of smoked salmon: A mixed-method study from Denmark
Budhathoki, M., Zølner, A., Nielsen, Thorkild & Reinbach, Helene Christine, 2021, In: Food Quality and Preference. 94, 10 p., 104325.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The utilisation of amino acids by Debaryomyces hansenii and Yamadazyma triangularis associated with cheese
Zhang, L., Huang, C., Johansen, P. G., Petersen, Mikael Agerlin, Poojary, Mahesha Manjunatha, Lund, Marianne N., Jespersen, Lene & Arneborg, Nils, 2021, In: International Dairy Journal. 121, 8 p., 105135.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Tsukemono: Decoding the Art and Science of Japanese Pickling
Mouritsen, Ole G. & Styrbæk, K., 2021, Springer. 174 p.Research output: Book/Report › Book › Research › peer-review
- Published
Two statistical tools for assessing functionality and protein characteristics of different fava bean (Vicia faba l.) ingredients
Sharan, Siddharth, Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Saint-Eve, A., Maillard, M. N., Olsen, Karsten, Rinnan, Åsmund & Orlien, Vibeke, 2021, In: Foods. 10, 10, 11 p., 2489.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Umami og ostens rolle i den grønne omstilling
Mouritsen, Ole G., 2021, In: Maelkeritidende. 134, 10, p. 4-5 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Umami potential of fermented beverages: Sake, wine, champagne, and beer
Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2021, In: Food Chemistry. 360, 10 p., 128971.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Umami-potentiale af danske østers og blæksprutter
Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2021, In: Dansk Kemi. 102, 1, p. 16-19 4 p.Research output: Contribution to journal › Journal article › Research
- Published
Umami-potentiale af fermenterede drikkevarer
Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2021, In: Dansk Kemi. 102, 2, p. 16-19 4 p.Research output: Contribution to journal › Journal article › Research
- Published
Umami: the molecular science of umami synergy
Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press, p. 619-624 6 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Vegan diet and the gut microbiota composition in healthy adults
Losno, E. A., Sieferle, K., Perez-Cueto, Federico J.A. & Ritz, C., 2021, In: Nutrients. 13, 7, 14 p., 2402.Research output: Contribution to journal › Review › Research › peer-review
- Published
Videnskaben bag østers med champagne
Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2021, In: Aktuel Naturvidenskab. 2021, 1, p. 32-36 5 p.Research output: Contribution to journal › Journal article › Communication
- Published
Who is winning? A comparison of humans versus computers for calibration model building
Rasmussen, Morten Arendt, Rinnan, Åsmund, Risum, Anne Bech & Bro, Rasmus, 2021, In: Journal of Chemometrics. 35, 12, 6 p., 3378.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Yes I can cook a fish: effects of a five week sensory-based experiential theme course with fish on 11- to 13- year old children’s food literacy and fish eating behaviour – A quasi-experimental study
Højer, R., Wistoft, K. & Frøst, Michael Bom, 2021, In: Food Quality and Preference. 92, 14 p., 104232.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Grøn mad smager ikke godt nok
Mouritsen, Ole G., 9 Jan 2021, In: Dagbladet Politiken. p. 5 (sektion 2) 1 p.Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication
- Published
Lugt verden
Mouritsen, Ole G., 18 May 2021, In: Kristeligt Dagblad. p. 11 1 p.Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
- Published
Acceptance of Insect Foods Amongst Danish Children is Positively Affected by Information About Their Sustainability Benefits, Not by Information About Taste or Nutrition
Erhard, A. L., Águas Silva, M., Damsbo-Svendsen, M., Karpantschof, B. M. & Frøst, Michael Bom, 10 Aug 2021. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Sensory characterization of conifer-based extracts in a culinary use perspective
Girard, F., Boumail, A., Tanaka, K., Frøst, Michael Bom, Turgeon, S. & Perreault, V., 10 Aug 2021. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Introducing mealworm as an ingredient in crisps and pâtés – sensory characterization and consumer liking
Wendin, Karin Maria Elisabet, Berg, J., Jönsson, K. I., Andersson, P., Birch, K., Davidsson, F., Gerberich, J., Rask, S. & Langton, M., Dec 2021, In: Future Foods. 4, 8 p., 100082.Research output: Contribution to journal › Journal article › Research › peer-review
- 2022
- Published
A multivariate perspective on the stability of oat-based drinks assessed by spectroscopy
Patra, Tiffany, Olsen, Karsten & Rinnan, Åsmund, 2022, In: Food Hydrocolloids. 131, 12 p., 107831.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A review on oral tactile sensitivity: measurement techniques, influencing factors and its relation to food perception and preference
Liu, J., Cattaneo, C., Papavasileiou, M., Methven, L. & Bredie, Wender, 2022, In: Food Quality and Preference. 100, 10 p., 104624.Research output: Contribution to journal › Review › Research › peer-review
- Published
A “vegetarian curry stew” or just a “curry stew”? - The effect of neutral labeling of vegetarian dishes on food choice among meat-reducers and non-reducers
Hielkema, Marijke Hiltje & Lund, Thomas Bøker, 2022, In: Journal of Environmental Psychology. 84, 10 p., 101877.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Accelerating jackknife resampling for the Canonical Polyadic Decomposition
Psarras, C., Karlsson, L., Bro, Rasmus & Bientinesi, P., 2022, In: Frontiers in Applied Mathematics and Statistics. 8, 11 p., 830270.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Advances in understanding milk salts
Liu, X. & Skibsted, Leif Horsfelt, 2022, Understanding and improving the functional and nutritional properties of milk. Huppertz, T. & Vasiljevic, T. (eds.). Cambridge: Burleigh Dodds Science Publishing Limited, p. 433-469 37 p. (Burleigh Dodds series in agricultural science; No. 114).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Age-related changes in perception of everyday food odors
Broge, Eva Honnens de Lichtenberg, 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 151 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Algorithm 1026: Concurrent Alternating Least Squares for Multiple Simultaneous Canonical Polyadic Decompositions
Psarras, C., Karlsson, L., Bro, Rasmus & Bientinesi, P., 2022, In: ACM Transactions on Mathematical Software. 48, 3, 20 p., 34.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
An AO-ADMM Approach to Constraining PARAFAC2 on All Modes
Roald, M., Schenker, C., Calhoun, V. D., Adali, T., Bro, Rasmus, Cohen, J. E. & Acar, E., 2022, In: SIAM Journal on Mathematics of Data Science. 4, 3, p. 1191-1222Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids
Gürdeniz, G., Uusitupa, M., Hermansen, K., Savolainen, M. J., Schwab, U., Kolehmainen, M., Brader, L. J., Cloetens, L., Herzig, K., Hukkanen, J., Rosqvist, F., Ulven, S. M., Gunnarsdóttir, I., Thorsdottir, I., Orešič, M., Poutanen, K. S., Risérus, U., Åkesson, B. & Dragsted, Lars Ove, 2022, In: Clinical Nutrition. 41, 2, p. 441-451 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Arealanvendelse og bioøkonomi – forudsætninger for og beregninger af 2030 scenarier: Marin Biomasse
Bruhn, A., Maar, M., Holbach, A. M. & Thomsen, Marianne, 2022, Aarhus Universitet, DCE - Nationalt Center for Miljø og Energi. 21 p. (Fagligt notat fra DCE – Nationalt Center for Miljø og Energi, Vol. 21).Research output: Book/Report › Report › Commissioned
- Published
Associations among social engagement, meal-related behaviour, satisfaction with food-related life and wellbeing in Danish older adults living alone
Faber, Ilona, Bjørner, T., Buch-Andersen, T. & Perez-Cueto, Federico J.A., 2022, In: Nutrition Bulletin. 47, p. 346–355Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Automatic and non-targeted analysis of the volatile profile of natural and alkalized cocoa powders using SBSE-GC-MS and chemometrics
Quelal-Vásconez, M. A., Macchioni, R., Livi, G., Pérez-Esteve, É., Lerma-García, M. J., Talens, P., Barat, J. M., Petersen, Mikael Agerlin & Bro, Rasmus, 2022, In: Food Chemistry. 389, 7 p., 133074.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Automatic hierarchical model builder
Marchi, L., Krylov, I., Roginski, R. T., Wise, B., Di Donato, F., Nieto-Ortega, S., Pereira, J. F. Q. & Bro, Rasmus, 2022, In: Journal of Chemometrics. 36, 12, 8 p., e3455.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Blue growth and bioextraction potentials of Danish Saccharina latissima aquaculture - A model of eco-industrial production systems mitigating marine eutrophication and climate change
Zhang, X., Boderskov, T., Bruhn, A. & Thomsen, Marianne, 2022, In: Algal Research. 64, 13 p., 102686.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cephalopods as Challenging and Promising Blue Foods: Structure, Taste, and Culinary Highlights and Applications
Schmidt, C. V. & Mouritsen, Ole G., 2022, In: Foods. 11, 17, 21 p., 2559.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Circular gastronomy – Exploring a new compound concept at the interface between food, meals and sustainability
Nyberg, M., Börjesson, S. E., Höijer, K., Olsson, V., Rothenberg, E. & Wendin, Karin Maria Elisabet, 2022, In: International Journal of Gastronomy and Food Science. 30, 8 p., 100610.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparative Analysis of Volatiles Emitted from Tomato and Pepper Plants in Response to Infection by Two Whitefly-Transmitted Persistent Viruses
Ghosh, S., Didi-Cohen, S., Cna’ani, A., Kontsedalov, S., Lebedev, G., Tzin, V. & Ghanim, M., 2022, In: Insects. 13, 9, 11 p., 840.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer interest in hummus made from different pulses: Effects of information about origin and variety seeking tendency
Andersen, N. R., Petersen, R. V. D. & Frøst, Michael Bom, 2022, In: International Journal of Gastronomy and Food Science. 29, 9 p., 100572.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer perception and sensory properties of bakery products fortified with chicken protein for older adults
Liu, J., Tetens, Inge & Bredie, Wender, 2022, In: International Journal of Gastronomy and Food Science. 27, 10 p., 100484.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Control of ice crystal nucleation and growth during the food freezing process
Jia, G., Chen, Y., Sun, A. D. & Orlien, Vibeke, 2022, In: Comprehensive Reviews in Food Science and Food Safety. 21, 3, p. 2433-2454Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cooking affects pork proteins in vitro rate of digestion due to different structural and chemical modifications
Mitra, B., Kristensen, L., Lametsch, Rene & Ruiz Carrascal, Jorge, 2022, In: Meat Science. 192, 7 p., 108924.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Creative Tastebuds 2021
Pedersen, S. H., Schneider, M., Frøst, Michael Bom & Mouritsen, Ole G., 2022, In: International Journal of Food Design. 7, 2, p. 113-117 5 p.Research output: Contribution to journal › Editorial › Research
- Published
Cross-cultural understanding of consumer attitudes towards pulses and pulse-based products
Henn, Katharina, 2022, Copenhagen: Department of Food Science, Faculty of Science, University of Copenhagen. 176 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Editorial
Duponchel, L. & Bro, Rasmus, 2022, In: Journal of Chemometrics. 36, 2, 1 p., e3391.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
Effect of industrial process conditions of fava bean (Vicia faba L.) concentrates on physico-chemical and functional properties
Sharan, Siddharth, Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Olsen, Karsten, Rinnan, Åsmund, Saint-Eve, A., Maillard, M. N. & Orlien, Vibeke, 2022, In: Innovative Food Science and Emerging Technologies. 81, 14 p., 103142.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of processing and accelerated storage on the volatile composition and sensory profile of a tomato soup
Strohla, L. C., Hidangmayum, Krishnachandra Sharma, Waehrens, S. S., Orlien, Vibeke & Petersen, Mikael Agerlin, 2022, In: Food Quality and Safety. 6, 12 p., 024.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of processing and microstructural properties of chickpea-flours on in vitro digestion and appetite sensations
Pälchen, K. S., Bredie, Wender, Duijsens, D., Castillo, A. I. A., Hendrickx, M., Van Loey, A., Raben, Anne & Grauwet, T., 2022, In: Food Research International. 157, 13 p., 111245.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of changing from a diet with saturated fat to a diet with n-6 polyunsaturated fat on the serum metabolome in relation to cardiovascular disease risk factors
Pigsborg, Kristina, Gürdeniz, G., Rangel-Huerta, O. D., Holven, K. B., Dragsted, Lars Ove & Ulven, S. M., 2022, In: European Journal of Nutrition. 61, 4, p. 2079-2089 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of γ-Glutamylated Hydrolysates from Porcine Hemoglobin and Meat on Kokumi Enhancement and Oxidative Stability of Emulsion-Type Sausages
Li, Qian, Liu, J., Cao, Lichuang, Zhang, L., Bredie, Wender, Otte, Jeanette & Lametsch, Rene, 2022, In: Food and Bioprocess Technology. 15, 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects on skills and knowledge of a sensory teaching program for culinary students
Damsbo-svendsen, M., Karpantschof, B. M., Stovgaard, M., Christensen, J. H. & Frøst, Michael Bom, 2022, In: International Journal of Food Design. 7, 2, p. 119-141 23 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ex ante Life Cycle Assessment and Environmental Cost-Benefit Analysis of an anaerobic digester in Italy
Bruno, M., Marini, M., Angouria-Tsorochidou, E., Pulselli, F. M. & Thomsen, Marianne, 2022, In: Cleaner Waste Systems. 3, 12 p., 100021.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Expanding the terpene biosynthetic code with non-canonical 16 carbon atom building blocks
Ignea, C., Raadam, Morten Hessellund, Koutsaviti, A., Zhao, Yong, Duan, Yaotao, Harizani, M., Miettinen, Karel, Georgantea, P., Rosenfeldt, M., Viejo-Ledesma, S. E., Petersen, Mikael Agerlin, Bredie, Wender, Stærk, Dan, Roussis, V., Ioannou, E. & Kampranis, Sotirios, 2022, In: Nature Communications. 13, 16 p., 5188.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
- Published
Finger foods: A cross-disciplinary study about the development of finger foods for older adults with motoric eating difficulties
Forsberg, S., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 196 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Food Desires and Hedonic Discrimination in Virtual Reality Varying in Product–Context Appropriateness among Older Consumers
Song, X., Perez-Cueto, Federico J.A. & Bredie, Wender, 2022, In: Foods. 11, 20, 13 p., 3228.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Food processing
Mouritsen, Ole G., Olsen, Karsten & Orlien, Vibeke, 2022, Applied Food Science. Wernaart, B. & van der Meulen, B. (eds.). Wageningen Academic Publishers, p. 157-185 29 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Furan fatty acid metabolite in newborns predicts risk of asthma
Gürdeniz, G., Kim, M., Brustad, N., Ernst, M., Russo, F., Stokholm, Jakob, Bønnelykke, Klaus, Hougaard, D., Rasmussen, M., Cohen, A. & Chawes, Bo Lund Krogsgaard, 2022, In: Allergy: European Journal of Allergy and Clinical Immunology. 78, 2, p. 429-438 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gut Microbiome and Its Cofactors Are Linked to Lipoprotein Distribution Profiles
Castro-Mejía, J. L., Khakimov, Bekzod, Aru, Violetta, Lind, M. V., Ahlmann, Eva Garne, Paulová, P., Tavakkoli, E., Hansen, Lars Hestbjerg, Smilde, Age Klaas, Holm, L., Engelsen, Søren Balling & Nielsen, Dennis Sandris, 2022, In: Microorganisms. 10, 11, 2156.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hierarchical classification models and Handheld NIR spectrometer to human blood stains identification on different floor tiles
Fonseca, A. C. S., Pereira, J. F. Q., Honorato, R. S., Bro, Rasmus & Pimentel, M. F., 2022, In: Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 267, 13 p., 120533.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hospitalsmad kan blive bedre
Mouritsen, Ole G., 2022, In: Fyens Stiftstidende. 2022, 21. dec., p. 20 1 p.Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication
- Published
How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries
Perez-Cueto, Federico J.A., Rini, L., Faber, Ilona, Rasmussen, Morten Arendt, Bechtold, K. B., Schouteten, J. J. & De Steur, H., 2022, In: International Journal of Gastronomy and Food Science. 29, 6 p., 100587.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
How dish components influence older consumers’ evaluation? A study with application of conjoint analysis and eye tracking technology
Zhou, X., Perez-Cueto, Federico J.A., Ritz, C. & Bredie, Wender, 2022, In: Food Quality and Preference. 97, 9 p., 104484.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identifying behavioral and attitudinal barriers and drivers to promote consumption of pulses: A quantitative survey across five European countries
Henn, Katharina, Goddyn, H., Olsen, Søren Bøye & Bredie, Wender, 2022, In: Food Quality and Preference. 98, 104455.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Increasing calcium phosphate aqueous solubility and spontaneous supersaturation combining citrate and gluconate with perspectives for functional foods
de Zawadzki, A., Liu, X. C., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2022, In: Food Chemistry. 374, 9 p., 131701.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves
Kanafusa, S., Maspero, U., Petersen, Mikael Agerlin & Gómez Galindo, F., 2022, In: Innovative Food Science and Emerging Technologies. 77, 14 p., 102979.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Intention to buy organic fish among Danish consumers: Application of the segmentation approach and the theory of planned behaviour
Budhathoki, M., Zølner, A., Nielsen, Thorkild, Rasmussen, Morten Arendt & Reinbach, Helene Christine, 2022, In: Aquaculture. 549, 11 p., 737798.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Maltodextrin-Based Carbohydrate Oral Rinsing and Exercise Performance: Systematic Review and Meta-Analysis
Hartley, C., Carr, A., Bowe, S. J., Bredie, Wender & Keast, R. S. J., 2022, In: Sports Medicine. 52, p. 1833–1862 30 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Molecular evolution of cholesterol and other higher sterols in relation to membrane structure
Mouritsen, Ole G., 2022, Cholesterol: From Chemistry and Biophysics to the Clinic. Bukiya, A. N. & Dopio, A. M. (eds.). Elsevier, p. 25-40 16 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Multi-way data analysis: a perspective of advanced tensor decomposition
Yu, H., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 135 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Oral-somatosensory alterations in head and neck cancer patients and food intake
Riantiningtyas, Reisya Rizki, Giboreau, A., Bruyas, A., Dougkas, A., Kwiecien, C., Carrouel, F., Pouyet, V. & Bredie, Wender, 2022, In: Current Developments in Nutrition. 6, Suppl.1 , p. 252 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Pairing coffee with basic tastes and real foods changes perceived sensory characteristics and consumer liking
Rune, C. J. B., Münchow, M., Perez-Cueto, Federico J.A. & Giacalone, D., 2022, In: International Journal of Gastronomy and Food Science. 30, 11 p., 100591.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Partial equilibration during dissolution of calcium hydrogen phosphate in aqueous sodium hydrogen citrate: mechanism behind spontaneous supersaturation increasing calcium bioaccessibility
Liu, X., Hansen, J. S. & Skibsted, Leif Horsfelt, 2022, In: European Food Research and Technology. 248, p. 3015–3023 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional Caregivers
Forsberg, S., Westergren, A., Wendin, Karin Maria Elisabet, Rothenberg, E., Bredie, Wender & Nyberg, M., 2022, In: Journal of Nutrition in Gerontology and Geriatrics. 41, 1, p. 65-91Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Perspective on the Effect of Protein Extraction Method on the Antinutritional Factor (ANF) Content in Seeds
Amin, Ashwitha, Petersen, Iben Lykke, Malmberg, C. & Orlien, Vibeke, 2022, In: ACS Food Science & Technology. 2, 4, p. 604-612 9 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Photo Analysis for Characterizing Food-Related Behavior and Photo Elicitation to Set-Up a Mixed Reality Environment for Social Eating Among Older Adults Living at Home
Reinbach, Helene Christine, Bjørner, T., Skov, T. & Korsgaard, D., 2022, HCI International 2022 – Late Breaking Papers: HCI for Health, Well-being, Universal Access and Healthy Aging. Duffy, V. G., Gao, Q., Zhou, J., Antona, M. & Stephanidis, C. (eds.). Springer, p. 510-523 14 p. (Lecture Notes In Computer Science, Vol. 13521).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Post-harvest cultivation with seafood process waters improves protein levels of Ulva fenestrata while retaining important food sensory attributes
Stedt, K., Steinhagen, S., Trigo, J. P., Kollander, B., Undeland, I., Toth, G. B., Wendin, Karin Maria Elisabet & Pavia, H., 2022, In: Frontiers in Marine Science. 9, 12 p., 991359.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pressure denaturation of β-lactoglobulin: Volume changes for genetic A and B variants
Olsen, Karsten, Orlien, Vibeke & Skibsted, Leif Horsfelt, 2022, In: International Dairy Journal. 133, 6 p., 105416.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Processing Effects on Protein Structure and Physicochemical Properties
Orlien, Vibeke & Rinnan, Åsmund, 2022, In: Foods. 11, 11, 4 p., 1607.Research output: Contribution to journal › Editorial › Research
- Published
Progression towards an 80:20 (plant-based:animal-based) energy balance via specially designed Meal Kits
Daverkosen, S., Ejlersen, S. & Mouritsen, Ole G., 2022, In: International Journal of Food Design. 7, 2, p. 143-157 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Proposal of development of finger foods for older adults with motoric eating difficulties -a study based on creative design
Forsberg, S., Olsson, V., Bredie, Wender, Verstraelen, E., Krona, A. & Wendin, Karin Maria Elisabet, 2022, In: International Journal of Gastronomy and Food Science. 28, 12 p., 100516.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Relevant characteristics of food products based on alternative proteins according to European consumers
Faber, Ilona, Henn, Katharina, Brugarolas, M. & Perez-Cueto, Federico J.A., 2022, In: Journal of the Science of Food and Agriculture. 102, 12, p. 5034–5043Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensory Characterization and Emotional Response of Ultrasound-assisted Cold Brew Coffee
Putro, Andika Wicaksono, Priohusodo, H., Thania, J. & Fibri, D. L. N., 2022.Research output: Contribution to conference › Poster › Research
- Published
Sensory Evaluation of Lighting: A Methodological Pilot
Boork, M., Nordén, J., Nilsson Tengelin, M. & Wendin, Karin Maria Elisabet, 2022, In: LEUKOS - Journal of Illuminating Engineering Society of North America. 18, 1, p. 66-82Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensory preferences and requirements amongst Swedish older adults with motoric eating difficulties
Forsberg, S., Bredie, Wender & Wendin, Karin Maria Elisabet, 2022, In: Food and Nutrition Research. 66, 12 p., 8269.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Something fishy is cooking – A survey of 11- to 13-year-old Danish children's self-evaluated food neophilia, food behaviour, knowledge, and skills in relation to fish
Højer, R. & Frøst, Michael Bom, 2022, In: Food Quality and Preference. 96, 104378.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr
Srimahaeak, T., Petersen, Mikael Agerlin, Lillevang, S. K., Jespersen, Lene & Larsen, Nadja, 2022, In: Foods. 11, 12, 18 p., 1776.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Strontium increasing calcium accessibility from calcium citrate
Liu, X. & Skibsted, Leif Horsfelt, 2022, In: Food Chemistry. 367, 9 p., 130674.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Taste for sustainability and a green transition
Mouritsen, Ole G., 2022, In: Food Studies: An Interdisciplinary Journal. 12, 2, p. 9-18 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Temperature effect on calcium binding to aspartate and glutamate
Liu, X., Liu, Jingyuan & Skibsted, Leif Horsfelt, 2022, In: Food Research International. 159, 5 p., 111625.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Temperature effects on calcium binding to caseins
Liu, X. C., Jiang, Yuan, Ahrné, Lilia & Skibsted, Leif Horsfelt, 2022, In: Food Research International. 154, 10 p., 110981.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Consumption of Amino Acids and Production of Volatile Aroma Compounds by Yarrowia lipolytica in Brewers’ Wort
Sørensen, Anders Bagger, Petersen, Mikael Agerlin, Garde, A. & Arneborg, Nils, 2022, In: Fermentation. 8, 11, 15 p., 579.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Physicochemical Stability of Oat-based Drinks: With an Emphasis on Rapid Spectroscopy and LF -NMR Characterisation
Patra, Tiffany, 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 105 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
The chemistry behind changes in flavour of vegetable-and legume-based food systems linking instrumental and sensory measurements
Ströhla, L. C., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 145 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
The effect of high-pressure processing on sensory quality and consumer acceptability of fruit juices and smoothies: A review
Song, Q., Li, R., Song, X., Clausen, M. P., Orlien, Vibeke & Giacalone, D., 2022, In: Food Research International. 157, 13 p., 111250.Research output: Contribution to journal › Review › Research › peer-review
- Published
The physicochemical stability of oat-based drinks
Patra, Tiffany, Axel, C., Rinnan, Åsmund & Olsen, Karsten, 2022, In: Journal of Cereal Science. 104, 7 p., 103422.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The versatility of pulses: Are consumption and consumer perception in different European countries related to the actual climate impact of different pulse types?
Henn, Katharina, Zhang, X., Thomsen, Marianne, Rinnan, Åsmund & Bredie, Wender, 2022, In: Future Foods. 6, 9 p., 100202.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Towards lager beer aroma improvement via selective amino acid release by proteases during mashing
Lin, C. L., Petersen, Mikael Agerlin, Mauch, A. & Gottlieb, A., 2022, In: Journal of the Institute of Brewing. 128, 1, p. 15-21Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Træk lod om forskningsmidlerne
Mouritsen, Ole G., 2022, In: Politikens Kronik. 2. januar 2022, Sektion 2, Side 5 , p. 5-6 2 p.Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication
- Published
Umami taste as a driver for sustainable eating
Schmidt, C. V. & Mouritsen, Ole G., 2022, In: International Journal of Food Design. 7, 2, p. 187-203 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Veg on the menu? Differences in menu design interventions to increase vegetarian food choice between meat-reducers and non-reducers
Hielkema, Marijke Hiltje, Onwezen, M. C. & Reinders, M. J., 2022, In: Food Quality and Preference. 102, 10 p., 104675.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Vegetable finger foods - Preferences among older adults with motoric eating difficulties
Forsberg, S., Olsson, V., Bredie, Wender & Wendin, Karin Maria Elisabet, 2022, In: International Journal of Gastronomy and Food Science. 28, 8 p., 100528.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Vertical Transfer of Metabolites Detectable from Newborn’s Dried Blood Spot Samples Using UPLC-MS: A Chemometric Study
Olarini, A., Ernst, M., Gürdeniz, G., Kim, M., Brustad, N., Bønnelykke, Klaus, Cohen, A., Hougaard, D., Lasky-Su, J., Bisgaard, H., Chawes, Bo Lund Krogsgaard & Rasmussen, Morten Arendt, 2022, In: Metabolites. 12, 2, 14 p., 94.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Vi skal spise mere grønt, men vores higen efter smagen af kød ligger dybt i vores gener
Mouritsen, Ole G., 2022, In: Berlingske Tidende. 9. februar, 1. Sektion. Debat, p. 26 1 p.Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication
- Published
- Published
Why do men choose and adhere to a meatless diet?
Banyte, A., Di Lauro, I. V., Mitova, A., Schauman, C., Simoniello, E. & Perez-Cueto, Federico J.A., 2022, In: International Journal of Gastronomy and Food Science. 27, 8 p., 100446.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Willingness to replace animal-based products with pulses among consumers in different European countries
Henn, Katharina, Olsen, Søren Bøye, Goddyn, H. & Bredie, Wender, 2022, In: Food Research International. 157, 9 p., 111403.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Viden om smagssansen driver den grønne omstilling
Mouritsen, Ole G., 20 May 2022, Aarhus Universitetsforlag.Research output: Other contribution › Net publication - Internet publication › Communication
- Published
A randomized trial testing the effectiveness of virtual reality as a tool for pro-environmental dietary change
Plechatá, Adéla, Morton, Thomas, Perez-Cueto, Federico J.A. & Makransky, Guido, Aug 2022, In: Scientific Reports. 12, 14315, 11 p., 14315.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Why just Experience the Future when you can Change it: Virtual Reality can Increase Pro-Environmental Food Choices through Self-Efficacy
Plechatá, Adéla, Morton, Thomas, Perez-Cueto, Federico J.A. & Makransky, Guido, 7 Nov 2022, In: Technology, Mind and Behavior. 3, 4, 26 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2023
- Published
(Complex Korean characters - Mouthfeel)
Mouritsen, Ole G. & Styrbæk, K., 2023, Tabi Books, Seoul. 296 p.Research output: Book/Report › Book › Research › peer-review
- Published
A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)
Toft, Ulla Marie Nørgaard, Buch-Andersen, T., Bloch, P., Reinbach, Helene Christine, Jensen, B. B., Mikkelsen, Bent Egberg, Aagaard-Hansen, J. & Glümer, C., 2023, In: International Journal of Environmental Research and Public Health. 20, 3, 12 p., 2478.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A forced-choice pictographic method to measure food texture preferences among schoolchildren
Skouw, S., Chow, Ching Yue, Sørensen, Helle, Bech, A. C., Laureati, M., Olsen, Annemarie & Bredie, Wender, 2023, In: Food Quality and Preference. 105, 11 p., 104783.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A rapid GC-FID method for determination of endogenous glutathione in wheat flour
Skall-Thorkildsen, M. C., Olsen, Karsten & Poojary, Mahesha Manjunatha, 2023, In: Journal of Cereal Science. 111, 7 p., 103680.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A review of green methods used in starch-polyphenol interactions: physicochemical and digestion aspects
Raza, Husnain, Xu, H., Zhou, Q., He, J., Zhu, B., Li, S. & Wang, M., 2023, In: Food & Function. 14, 18, p. 8071-8100Research output: Contribution to journal › Review › Research › peer-review
- Published
Acceptance of insect foods among Danish children: Effects of information provision, food neophobia, disgust sensitivity, and species on willingness to try
Erhard, A. L., Águas Silva, M., Damsbo-Svendsen, M., Menadeva Karpantschof, B. E., Sørensen, Helle & Frøst, Michael Bom, 2023, In: Food Quality and Preference. 104, 9 p., 104713.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Adolescents’ attitudes, preferences and perceived behaviours regarding healthy eating and whole grains from a gender and health interest perspective
Calvén, A., Jonsson, K., Wendin, Karin Maria Elisabet & Larsson, C., 2023, In: Food and Nutrition Research. 67, 15 p., 8988.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Algae and Climate: Final Report
van Duinen, R., Rivière, C., Strosser, P., Dijkstra, J. W., Rios, S., Luzzi, S., Bruhn, A., Nielsen, M. O., Göke, C., Samarasinghe , M. B., Chassé, E., Nielsen, Cecilie Heide & Thomsen, Marianne, 2023, Publication Office of the European Union. 210 p.Research output: Book/Report › Report › Research
- Published
Alternative methods of sensory testing: Working with chefs, culinary professionals and brew masters
Frøst, Michael Bom, Giacalone, D. & Rasmussen, K. K., 2023, Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research. Delarue, J. & Lawlor, J. B. (eds.). 2 ed. United Kingdom: Woodhead Publishing, p. 441-460 20 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
An investigation into food choices among 5–12 years children in relation to sensory, nutritional, and healthy product cues
Rigo, Manuela, Mohebbi, M., Keast, R., Harrison, P., Kelly, M., Olsen, Annemarie, Bredie, Wender & Russell, C. G., 2023, In: Food Quality and Preference. 111, 11 p., 104990.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts
Barbosa Escobar, Francisco Jose, Velasco, C., Byrne, D. V. & Wang, Qian Janice, 2023, In: Journal of Experimental Psychology: Human Perception and Performance. 49, 6, p. 923–947Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Auditory Seasoning Filters: Altering Food Perception via Augmented Sonic Feedback of Chewing Sounds
Kleinberger, R., Van Troyer, A. O. & Wang, Qian Janice, 2023, Proceedings of the 2023 CHI Conference on Human Factors in Computing Systems (CHI '23). Association for Computing Machinery, Inc., 15 p. 318Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- E-pub ahead of print
Buckwheat: an underutilized crop with attractive sensory qualities and health benefits
Zamaratskaia, G., Gerhardt, K., Knicky, M. & Wendin, Karin Maria Elisabet, 2023, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition.Research output: Contribution to journal › Review › Research › peer-review
- Published
Characterization and finding the origin of off-flavor compounds in Nile tilapia cultured in net cages in hydroelectric reservoirs, São Paulo State, Brazil
Podduturi, Raju, da Silva David, G., da Silva, R. J., Hyldig, G., Jørgensen, Niels O. G. & Petersen, Mikael Agerlin, 2023, In: Food Research International. 173, 15 p., 113375.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review
Kumar, A., Almotairy, N., Merzo, J. J., Wendin, Karin Maria Elisabet, Rothenberg, E., Grigoriadis, A., Sandborgh-Englund, G. & Trulsson, M., 2023, In: Critical Reviews in Food Science and Nutrition. 63, 33, p. 11987–12017Research output: Contribution to journal › Review › Research › peer-review
- Published
Citrate in calcium transport and biomineralisation
Liu, X. C. & Skibsted, Leif Horsfelt, 2023, In: International Dairy Journal. 139, 11 p., 105561.Research output: Contribution to journal › Review › Research › peer-review
- Published
Classification of bloodstains deposited at different times on floor tiles using hierarchical modelling and a handheld NIR spectrometer
Fonseca, A. C. S., Pereira, J. F. Q., Honorato, R. S., Bro, Rasmus & Pimentel, M. F., 2023, In: Analytical Methods. 15, 41, p. 5403–5556Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Colorimetric pH indicators based on well-defined amylose and amylopectin matrices enriched with anthocyanins from red cabbage
Faisal, Marwa, Bevilacqua, Marta, Bro, Rasmus, Nunes Bordallo, Heloisa, Kirkensgaard, Jacob Judas Kain, Hebelstrup, K. H. & Blennow, Andreas, 2023, In: International Journal of Biological Macromolecules. 250, 13 p., 126250.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparison of machine learning approaches for the classification of elution profiles
Baccolo, G., Yu, H., Valsecchi, C., Ballabio, D. & Bro, Rasmus, 2023, In: Chemometrics and Intelligent Laboratory Systems. 243, 8 p., 105002.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer strategic insights towards more plant-based food consumption in Europe
Faber, Ilona, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 220 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Consumers' expectations and experiences of salad greens, herbs, and fruits from vertical farming: Comparison with organic produce
Jaeger, S. R., Chheang, S. L., Roigard, C. M. & Frøst, Michael Bom, 2023, In: Food Quality and Preference. 112, 12 p., 105020.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives: A survey in Western, Central and Northern Europe
Waehrens, S. S., Faber, Ilona, Gunn, L., Buldo, P., Frøst, Michael Bom & Perez-Cueto, Federico J.A., 2023, In: Food Quality and Preference. 108, 13 p., 104875.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches
Kharbach, M., Alaoui Mansouri, M., Taabouz, M. & Yu, H., 2023, In: Foods. 12, 14, 46 p., 2753.Research output: Contribution to journal › Review › Research › peer-review
- Published
Direct Measurement of Organic Micropollutants in Water and Wastewater Using Fluorescence Spectroscopy
Paradina-Fernández, L., Wünsch, U., Bro, Rasmus & Murphy, K., 2023, In: ACS ES and T Water. 3, 12, p. 3905-3915Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of high pressure pretreatment on the drying characteristics of the beetroot (Beta vulgaris) cubes
Hidangmayum, Krishnachandra Sharma, Hulle, N. R. S. & Rao, P. S., 2023, In: Journal of Agriculture and Food Research. 11, 8 p., 100493.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of processing on in vitro digestibility (IVPD) of food proteins
Orlien, Vibeke, Aalaei, K., Poojary, Mahesha Manjunatha, Nielsen, Dennis Sandris, Ahrné, Lilia & Ruiz Carrascal, Jorge, 2023, In: Critical Reviews in Food Science and Nutrition. 63, 16, p. 2790-2839Research output: Contribution to journal › Review › Research › peer-review
- Published
Effects of high-pressure processing on enzyme activity in meat, fish, and egg
Olsen, Karsten, Bolumar, T., Rode, T. M. & Orlien, Vibeke, 2023, Effect of High-Pressure Technologies on Enzymes: Science and Applications. de Castro Leite Júnior, B. R. & Tribst, A. A. L. (eds.). Elsevier, p. 241-267 (Foundations and Frontiers in Enzymology).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Emerging biometric methodologies for human behaviour measurement in applied sensory and consumer science
Peng-Li, D., Wang, Qian Janice & Byrne, D. V., 2023, Digital Sensory Science: Applications in New Product Development. Lawlor, J. B., Labbe, D. & McEwan, J. A. (eds.). Elsevier, p. 157-190 34 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Environmental and economic assessment of household food waste source-separation efficiency in a German case study
Angouria-Tsorochidou, E., Walk, S., Körner, I. & Thomsen, Marianne, 2023, In: Cleaner Waste Systems. 5, 10 p., 100092.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Evaluation of a sensory and cognitive online training tool for odor recognition in professional coffee tasters
Steen, Ida, Münchow, M., Jensen, S., Kjaer, T. W., Waehrens, S. S. & Bredie, Wender, 2023, In: Journal of Sensory Studies. 38, 3, 20 p., e12819.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Excitation–Emission Matrix Fluorescence Spectroscopy Coupled with PARAFAC Modeling for Viability Prediction of Cells
Głowacz, K., Skorupska, S., Grabowska-Jadach, I., Bro, Rasmus & Ciosek-Skibińska, P., 2023, In: ACS Omega. 8, 18, p. 15968-15978 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Factors influencing consumers' food waste reduction behaviour at university canteens
Pandey, Sujita, Budhathoki, M., Perez-Cueto, Federico J.A. & Thomsen, Marianne, 2023, In: Food Quality and Preference. 111, 13 p., 104991.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Familiarity and identification of everyday food odors in older adults and their influence on hedonic liking
Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet, Rasmussen, Morten Arendt & Bredie, Wender, 2023, In: Food Quality and Preference. 103, 10 p., 104715.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Feeling Connected: The Role of Haptic Feedback in VR Concerts and the Impact of Haptic Music Players on the Music Listening Experience
Venkatesan, T. & Wang, Qian Janice, 2023, In: Arts. 12, 4, 24 p., 148.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fermentation of brewer's spent grain liquids to increase shelf life and give an organic acid enhanced ingredient.
Shetty, R., Petersen, F. R., Podduturi, Raju, Molina, G. E. S., Wätjen, A. P., Madsen, S. K., Zioga, E., Øzmerih, S., Hobley, T. J. & Bang-Berthelsen, C. H., 2023, In: LWT. 182, 10 p., 114911.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Flavor mystery of spicy hot pot base: Chemical understanding of pungent, numbing, umami and fragrant characteristics
Wang, B., Wu, W., Liu, J., Soladoye, O. P., Ho, C. T., Zhang, Y. & Fu, Y., 2023, In: Trends in Food Science and Technology. 139, 15 p., 104137.Research output: Contribution to journal › Review › Research › peer-review
- Published
För den goda smakens skull
Mouritsen, Ole G., 2023, In: Glänta. 2023, 2, p. 110-115 6 p.Research output: Contribution to journal › Journal article › Communication
- Published
Health versus environmental benefits: Does additional information influence consumer acceptance of pulse‐based spreads?
Henn, Katharina, Reinbach, Helene Christine, Olsen, Søren Bøye, Aaslyng, M. D., Laugesen, S. M. B. & Bredie, Wender, 2023, In: Journal of Food Science. 88, 3, p. 1144-1158 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Home made vegan nuggets with texturized soy protein and tempeh as compared to chicken-based ones: Texture, consumer perception and environmental impact
Sun, Y. T. & Ruiz Carrascal, Jorge, 2023, In: International Journal of Gastronomy and Food Science. 33, 10 p., 100748.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identifying the Key Success Factors of Plant-Based Food Brands in Europe
Rini, L., Schouteten, J. J., Faber, Ilona, Bechtold, K., Perez-Cueto, Federico J.A., Gellynck, X. & De Steur, H., 2023, In: Sustainability (Switzerland). 15, 1, 15 p., 306.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Increasing Higher Alcohols and Acetates in Low-Alcohol Beer by Proteases
Lin, Lin, Petersen, Mikael Agerlin & Gottlieb, A., 2023, In: Molecules. 28, 11, 16 p., 4419.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of ionic strength and temperature on mineral and protein partitioning of skim milk
Barone, Giovanni, Cirrincione, F., Jiang, Yuan, Rauh, V., Lillevang, S. K., Caboni, M. F., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: International Dairy Journal. 147, 7 p., 105764.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Insects as food – The impact of information on consumer attitudes
Bengtsson, J. & Wendin, Karin Maria Elisabet, 2023, In: International Journal of Gastronomy and Food Science. 32, 4 p., 100754.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigating local policy instruments for different types of urban agriculture in four European cities: A case study analysis on the use and effectiveness of the applied policy instruments
Marini, M., Caro, D. & Thomsen, Marianne, 2023, In: Land Use Policy. 131, 17 p., 106695.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Layered food designs to create appetizing desserts: A proof-of-concept study
Chow, Ching Yue, Rodríguez, R. M., Riantiningtyas, Reisya Rizki, Munk, M. B., Ahrné, Lilia & Bredie, Wender, 2023, In: Food Research International. 170, 8 p., 112955.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Life Cycle Assessment of pilot scale production of seaweed-based bioplastic
Ayala, M., Thomsen, Marianne & Pizzol, M., 2023, In: Algal Research. 71, 11 p., 103036.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multi-use of offshore wind farms with low-trophic aquaculture can help achieve global sustainability goals
Maar, M., Holbach, A., Boderskov, T., Thomsen, Marianne, Buck, B. H., Kotta, J. & Bruhn, A., 2023, In: Communications Earth & Environment. 4, 14 p., 447.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multiway Decomposition Followed by Reconvolution of Fluorescence Time Decay Data
Risum, Anne Bech, Hinrich, Jesper Løve & Rinnan, Åsmund, 2023, In: Analytical Chemistry. 95, 51, p. 18697-18708 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces
Frankin, S., Cna'ani, A., Bonfil, D. J., Tzin, V., Nashef, K., Degen, D., Simhon, Y., Baizerman, M., Ibba, M. I., González Santoyo, H. I., Luna, C. V., Cervantes Lopez, J. F., Ogen, A., Goldberg, B. Z., Abbo, S. & Ben-David, R., 2023, In: Frontiers in Nutrition. 10, 19 p., 1059078.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Novel Connections of Common Childhood Illnesses Based on More Than 5 Million Diary Registrations From Birth Till Age 3 Years
Nørgaard, S. K., Følsgaard, N., Vissing, N. H., Kyvsgaard, J. N., Chawes, Bo Lund Krogsgaard, Stokholm, Jakob, Smilde, Age Klaas, Bønnelykke, Klaus, Bisgaard, H. & Rasmussen, Morten Arendt, 2023, In: Journal of Allergy and Clinical Immunology: In Practice. 11, 7, p. 2162-2171.e6 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nudging Toward Sustainable Food Consumption at University Canteens: A Systematic Review and Meta-analysis
Pandey, Sujita, Olsen, Annemarie, Perez-Cueto, Federico J.A. & Thomsen, Marianne, 2023, In: Journal of Nutrition Education and Behavior. 55, 12, p. 894-904Research output: Contribution to journal › Review › Research › peer-review
- Published
Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food
Jönsson, M., Merkel, A., Fredriksson, C., Karlsson, E. N. & Wendin, Karin Maria Elisabet, 2023, In: Algal Research. 75, 11 p., 103258.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Odor Perception and Descriptions of Rose-Scented Geranium Pelargonium graveolens ‘Dr. Westerlund’–Sensory and Chemical Analyses
Wendin, Karin Maria Elisabet, Pálsdóttir, A. M., Spendrup, S. & Mårtensson, L., 2023, In: Molecules. 28, 11, 10 p., 4511.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oral Somatosensory Alterations in Head and Neck Cancer Patients: An Overview of the Evidence and Causes
Riantiningtyas, Reisya Rizki, Carrouel, F., Bruyas, A., Bredie, Wender, Kwiecien, C., Giboreau, A. & Dougkas, A., 2023, In: Cancers. 15, 3, 14 p., 718.Research output: Contribution to journal › Review › Research › peer-review
- Published
Oral somatosensory alterations and salivary dysfunction in head and neck cancer patients
Riantiningtyas, Reisya Rizki, Valenti, A., Dougkas, A., Bredie, Wender, Kwiecien, C., Bruyas, A., Giboreau, A. & Carrouel, F., 2023, In: Supportive Care in Cancer. 31, 12, 10 p., 627.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
PARAFAC2×N: Coupled decomposition of multi-modal data with drift in N modes
Sorochan Armstrong, M. D., Hinrich, Jesper Løve, de la Mata, A. P. & Harynuk, J. J., 2023, In: Analytica Chimica Acta. 1249, 14 p., 340909.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
PARASIAS: A new method for analyzing higher-order tensors with shifting profiles
Yu, H., Bro, Rasmus & Gallagher, N. B., 2023, In: Analytica Chimica Acta. 1238, 9 p., 339848.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study
Martínez-Padilla, E., Faber, Ilona, Petersen, Iben Lykke & Vargas Bello Perez, Einar, 2023, In: Foods. 12, 2, 10 p., 385.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Potential Danish biomass production and utilization in 2030
Gylling, M., Nord-Larsen, Thomas, Bruhn, A., Thomsen, Marianne, Ambye-Jensen, M., Mortensen, E. Ø. & Jørgensen, U., 2023, DCA - Danish Centre for Food and Agriculture. 82 p. (DCA report; No. 219).Research output: Book/Report › Report › Research › peer-review
- Published
Potential Energy and Environmental Footprint Savings from Reducing Food Loss and Waste in Europe: A Scenario-Based Multiregional Input-Output Analysis
Osei-Owusu, A. K., Read, Q. D. & Thomsen, Marianne, 2023, In: Environmental Science & Technology. 57, 43, p. 16296-16308 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Potential sources and producers of 2-methylisoborneol and geosmin in a river supplying a drinking water treatment plant
Franklin, H. M., Podduturi, Raju, Jørgensen, Niels O. G., Roberts, D. T., Schlüter, L. & Burford, M. A., 2023, In: Chemical Engineering Journal Advances. 14, 12 p., 100455.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prepared food on the trail: Exploring sustainability in outdoor recreation food choices
Beery, T., Calvén, A. & Wendin, Karin Maria Elisabet, 2023, In: Journal of Outdoor Recreation and Tourism. 41, 11 p., 100582.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Roe gastronomy
Mouritsen, Ole G., 2023, In: International Journal of Gastronomy and Food Science. 32, 11 p., 100712.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Rogn - meget mere end caviar
Mouritsen, Ole G. & Styrbæk, K., 2023, København: Gyldendal. 246 p.Research output: Book/Report › Book › Communication
- Published
Saved by seaweeds (II): Traditional knowledge, home remedies medicine, surgery, and pharmacopoeia
Pérez-Lloréns, J. L., Critchley, A. T., Cornish, M. L. & Mouritsen, Ole G., 2023, In: Journal of Applied Phycology. 35, p. 2049–2068 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensing seaweed settings: Making sense of a mixed-method design for sensory analysis
Fredriksson, C., Jönsson, M., Merkel, A., Nordberg Karlsson, E. & Wendin, Karin Maria Elisabet, 2023, In: International Journal of Gastronomy and Food Science. 33, 8 p., 100762.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensory quality and consumer perception of high pressure processed orange juice and apple juice
Song, Q., Rune, C. J. B., Thybo, A. K., Clausen, M. P., Orlien, Vibeke & Giacalone, D., 2023, In: LWT. 173, 13 p., 114303.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Shift-invariant tri-linearity—A new model for resolving untargeted gas chromatography coupled mass spectrometry data
Schneide, Paul-Albert, Bro, Rasmus & Gallagher, N. B., 2023, In: Journal of Chemometrics. 37, 8, 20 p., e3501.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Smag, honning og den grønne omstilling
Mouritsen, Ole G., 2023, In: Tidsskrift for Biavl. 157, 4, p. 118-121Research output: Contribution to journal › Journal article › Communication
- Published
Stop sult: Danske bæredygtige fødevarer i en globaliseret verden
Thomsen, Marianne, Haldrup, Anna & Olesen, J. E., 2023, Det Bæredygtige Danmark: Med verdensmålene mod 2030. Hildebrandt, S. (ed.). København: Djøf Forlag, p. 76-97Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Sustainability and Food Systems
Thomsen, Marianne, Ahrné, Lilia & Ohlsson, T., 2023, Food Safety Management: A Practical Guide for the Food Industry. Andersen, V., Lelieveld, H. & Motarjemi, Y. (eds.). 2 ed. London: Academic Press, p. 1021-1039Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Tasty vibes: Uncovering crossmodal correspondences between tactile vibrations and basic tastes
Barbosa Escobar, Francisco Jose & Wang, Qian Janice, 2023, In: Food Research International. 174, 10 p., 113613.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Temperature effects on calcium partition kinetics in pasteurised skim milk during storage
Jiang, Yuan, Barone, G., Rauh, V., Lillevang, S. K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: International Dairy Journal. 137, 9 p., 105518.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Tensor decompositions: Principles and application to food sciences
Cohen, J., Bro, Rasmus & Comon, P., 2023, Source Separation in Physical-Chemical Sensing. Jutten, C., Duarte, L. T. & Moussaoui, S. (eds.). Wiley, p. 255-323Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Tensor methods in data analysis of chromatography/mass spectroscopy-based plant metabolomics
Guo, L., Yu, H., Li, Y., Zhang, C. & Kharbach, M., 2023, In: Plant Methods. 19, 13 p., 130.Research output: Contribution to journal › Review › Research › peer-review
- Published
The clinicians’ view of food-related obstacles for treating eating disorders: A qualitative study
Langlet, B., Nyberg, M., Wendin, Karin Maria Elisabet & Zandian, M., 2023, In: Food and Nutrition Research. 67, 9 p., 8771.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of sucrase-isomaltase deficiency on metabolism, food intake and preferences: protocol for a dietary intervention study
Senftleber, N. K., Pedersen, K. S., Schnoor Jørgensen, C., Pedersen, H., Bjerg Christensen, M. M., Kabel Madsen, E., Andersen, K., Jørsboe, E., Gillum, M. P., Frøst, Michael Bom, Hansen, Torben & Jørgensen, M. E., 2023, In: International Journal of Circumpolar Health. 82, 1, 10 p., 2178067.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The taste of colours
Velasco, C., Barbosa Escobar, Francisco Jose, Spence, C. & Olier, J. S., 2023, In: Food Quality and Preference. 112, 12 p., 105009.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Time again for meligarum
Mouritsen, Ole G., 2023, In: Nature Food. 4, p. 530Research output: Contribution to journal › Comment/debate › Communication
- Published
Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition
Aschemann-Witzel, J., Mulders, M. D. G. H., Janssen, M. & Perez-Cueto, Federico J.A., 2023, In: Cleaner and Responsible Consumption. 11, 11 p., 100154.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Tofu - a diet for human and planetary health
Zhu, Y., Yang, Y. & Mouritsen, Ole G., 2023, In: Soil Ecology Letters. 5, 2, p. 1-2 2 p., 220163.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
Toward Aroma Improvement of Fermented Beverages via Selective Release of Amino Acids by Proteases during Mashing
Lin, Lin, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 135 p.Research output: Book/Report › Ph.D. thesis › Research
- Accepted/In press
Umamification as a culinary means for sustainable eating at home and at restaurants
Mouritsen, Ole G. & Styrbæk, K., 2023, (Accepted/In press) Chefs, Restaurants, and Culinary Sustainability. Counihan, C. & Højlund Pedersen, S. (eds.). University of Arkansas Press, (Global Foodways Series).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Umamification of food facilitates the green transition
Mouritsen, Ole G., 2023, In: Soil Ecology Letters. 5, 1, p. 1-3 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective
Norton, V., Oloyede, O. O., Lignou, S., Wang, Qian Janice, Vásquez, G. & Alexi, N., 2023, In: Journal of Cleaner Production. 408, 11 p., 137169.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Understanding food sustainability from a consumer perspective: A cross cultural exploration
Torán-Pereg, P., Mora, M., Thomsen, Marianne, Palkova, Z., Novoa, S. & Vázquez-Araújo, L., 2023, In: International Journal of Gastronomy and Food Science. 31, 5 p., 100646.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
User-Centric Measures of the Perceived Light Qualities of Lighting Products
Hiller, C., Boork, M., Enger, J. & Wendin, Karin Maria Elisabet, 2023, In: Emerging Science Journal. 7, 2, p. 609-628 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Using quantitative storytelling to identify constraints in resource supply: The case of brown seaweed
Ayala, M., Thomsen, Marianne & Pizzol, M., 2023, In: Journal of Industrial Ecology. 27, p. 1567–1578Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens
Pandey, Sujita, Budhathoki, M., Feng, K., Thomsen, Marianne & Reinbach, Helene Christine, 2023, In: Foods. 12, 5, 20 p., 1035.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Why use component-based methods in sensory science?
Næs, Tormod, Varela, P., Castura, J. C., Bro, Rasmus & Tomic, O., 2023, In: Food Quality and Preference. 112, 18 p., 105028.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Wood flows through the Danish economy
Brownell II, Prescott Huntley, Iliev, Bogomil Emilov & Bentsen, Niclas Scott, 2023, Department of Geosciences and Natural Resource Management, University of Copenhagen. 69 p. (IGN Report; No. March 2023).Research output: Book/Report › Report › Research › peer-review
- Published
Den lækreste frugt i verden
Mouritsen, Ole G., 17 Mar 2023, In: Weekendavisen - Ideer. 11, p. 10 1 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
- Published
Den genfundne silphion
Mouritsen, Ole G., 11 Aug 2023, In: Weekendavisen - Ideer. 32, p. 10 1 p.Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
- Published
Hjerne på skrump
Mouritsen, Ole G., 15 Sep 2023, In: Weekendavisen - Ideer. 37, p. 12-13 2 p.Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
- Published
Den daglige tang
Mouritsen, Ole G., 27 Oct 2023, In: Weekendavisen: Ideer. 43, p. 10 1 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
- Published
Glem torskerognen: Med æg fra laks, sild eller stenbider kan du lave utraditionelle retter, der kan overraske enhver middagsgæst
Mouritsen, Ole G. & Styrbæk, K., 3 Nov 2023, In: Jyllands-Posten. p. Sektion E, 12-13 2 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
- 2024
- Published
A review on children’s oral texture perception and preferences in foods
Chow, Ching Yue, Skouw, S., Bech, A. C., Olsen, Annemarie & Bredie, Wender, 2024, In: Critical Reviews in Food Science and Nutrition. 64, 12, p. 3861–3879Research output: Contribution to journal › Review › Research › peer-review
- Published
A sense of seaweed: Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers
Jönsson, M., Maubert, E., Merkel, A., Fredriksson, C., Karlsson, E. N. & Wendin, Karin Maria Elisabet, 2024, In: Future Foods. 9, 11 p., 100292.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Adapting dysphagia meals for acceptance among a broader group of older adults
Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet & Bredie, Wender, 2024, In: Journal of Sensory Studies. 39, 1, 13 p., e12894.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Algae in the Human World: Beauty and Taste Come First
Mouritsen, Ole G. & Pérez Lloréns, J. L., 2024, Being Algae: Transformations in Water Plant Studies. Hendlin, Y. H., Weggelaar, J., Derossi, N. & Mugnai, S. (eds.). Brill, p. 103-127 25 p. (Critical Plant Studies , Vol. 8).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Attitudes and preferences regarding plant-based yoghurt analogues among Swedish consumers with different dietary habits
Östlund, J., Eriksson Röhnisch, H., Zamaratskaia, G., Langton, M. & Wendin, Karin Maria Elisabet, 2024, In: International Journal of Gastronomy and Food Science. 35, 6 p., 100865.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Can metaphors help us better remember wines? The effect of wine evaluation style on short-term recognition of red wines
Wang, Qian Janice, Thomadsen, J. K. & Amidi, A., 2024, In: Food Research International. 179, 7 p., 114009.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity
Hartley, C., Carr, A., Roberts, S. S. H., Bredie, Wender & Keast, R. S. J., 2024, In: Nutrients. 16, 3, 17 p., 459.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparing self-reported energy intake using an online dietary tool with energy expenditure by an activity tracker
Vasileiou, Aikaterina, Searle, D., Larsen, S. C., Magkos, Faidon, Horgan, G., Stubbs, R. J., Santos, I., Palmeira, A. L. & Heitmann, Berit, 2024, In: Nutrition. 118, 112258.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumers’ willingness to buy meat and seafood products close to the expiry date: an exploratory study from Denmark
Pandey, Sujita, Bohl, A., Favari, V., Mora, P., Phuyal, S., Sojková, E., Budhathoki, M. & Thomsen, Marianne, 2024, In: Frontiers in Nutrition. 11, 10 p., 1371634.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Danish consumers’ knowledge about and willingness to buy dairy products close to the best-before-date
Melgaard, C. V., Voss, E., Hansen, M. F., Lassen, M., Hvidtfeldt, M., Pandey, Sujita, Rasmussen, Morten Arendt & Thomsen, Marianne, 2024, In: Food Frontiers. 5, 2, p. 494-507Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities
Croijmans, I., Pellegrino, R. & Wang, Qian Janice, 2024, In: Food Research International. 182, 13 p., 114159.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Development of Children’s Texture Preferences and Perception of Foods: With a Focus on Hardness and Particle Content
Chow, Ching Yue, 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 192 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Editorial: Exploiting the potential of native and modified legume proteins for the development of functional foods
Sharif, H. R., Sharif, M. K. & Raza, Husnain, 2024, In: Frontiers in Nutrition. 11, 2 p., 1361730.Research output: Contribution to journal › Editorial › Communication
- Published
Food texture preferences in early childhood: Insights from 3–6 years old children and parents
Chow, Ching Yue, Bech, A. C., Sørensen, Helle, Olsen, Annemarie & Bredie, Wender, 2024, In: Food Quality and Preference. 113, 11 p., 105063.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gastrofysik og smagshåndværk
Sørensen, S., Brønnum, L., Christensen, M., Rymann, E., Schneider, M. & Mouritsen, Ole G., 2024, Praxis. 456 p.Research output: Book/Report › Book › Education
- Published
Gastronomiens rolle i den grønne omstilling
Mouritsen, Ole G., 2024, Gastronomiens spor i det danske samfund. Mouritsen, O. G. (ed.). Aarhus: Trykværket, p. 187-196 10 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Gastronomiens spor i det danske samfund (Mouritsen, O. G., red.)
Mouritsen, Ole G., 2024, Aarhus: Trykværket. 215 p.Research output: Book/Report › Report › Communication
- Published
Hedonic rating coupled with sensory profiles using CATA for six whole roasted or deep-fried insects among Danish 11-13-year-old children
Sick, J., Hartmann, A. L. & Frøst, Michael Bom, 2024, In: Food Quality and Preference. 114, 12 p., 105094.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
History of seaweeds as food
Mouritsen, Ole G., Cornish, M. L., Critchley, A. T. & Pérez-Lloréns, J. L., 2024, Applications of Seaweeds in Food and Nutrition. Heftt, D., Badmus, U. & Adetunji, C. (eds.). Elsevier, p. 1-17Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Inducing Novel Sound–Taste Correspondences via an Associative Learning Task
Barbosa Escobar, Francisco Jose & Wang, Qian Janice, 2024, In: Cognitive Science. 48, 3, 31 p., e13421.Research output: Contribution to journal › Journal article › Research › peer-review
- E-pub ahead of print
Interpretable Feature Learning in Multivariate Big Data Analysis for Network Monitoring
Camacho, J., Wasielewska, K., Bro, Rasmus & Kotz, D., 2024, (E-pub ahead of print) In: IEEE Transactions on Network and Service Management. 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Liking and willingness to eat of landrace porridges: A comparison between consumer groups
Kristofers, H. Y., Gerhardt, K. & Wendin, Karin Maria Elisabet, 2024, In: International Journal of Gastronomy and Food Science. 35, 4 p., 100864.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mapping two centuries of forest governance in Nordic countries: An open access database
Fridén, A., D'amato, D., Ekström, H., Iliev, Bogomil Emilov, Nebasifu, A., May, W., Thomsen, Marianne & Droste, N., 2024, In: Forest Policy and Economics. 160, 6 p., 103142.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Metabolic effects of colour- and odour-induced sweetness enhancement
Wang, Qian Janice, Correa, C. M. C., Andersen, S. K., Birkle, P. & Jeppesen, P. B., 2024, In: Food Quality and Preference. 113, 13 p., 105056.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Naturvidenskaben bag gastronomien
Mouritsen, Ole G., 2024, Gastronomiens spor i det danske samfund. Mouritsen, O. G. (ed.). Aarhus: Trykværket, p. 37-45 9 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Pressure-induced gelation of blended milk and pea protein suspensions
Ma, X., Feng, R., Ahrné, Lilia & Orlien, Vibeke, 2024, In: Food Hydrocolloids. 146, Part A, 13 p., 109284.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prospective exploration of hazelnut's unsaponifiable fraction for geographical and varietal authentication: A comparative study of advanced fingerprinting and untargeted profiling techniques
Torres-Cobos, B., Quintanilla Casas, Beatriz, Rovira, M., Romero, A., Guardiola, F., Vichi, S. & Tres, A., 2024, In: Food Chemistry. 441, 12 p., 138294.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Seaweeds and the United Nations' Sustainable Development Goals - 2022 and beyond
Cornish, M. L., Mouritsen, Ole G., Pérez Lloréns, J. L., Critchley, A. T. & Hurtado, A. Q., 2024, Applications of Seaweeds in Food and Nutrition. Heftt, D., Badmus, U. & Adetunji, C. (eds.). Elsevier, p. 45-62Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Accepted/In press
Shifting from Information- to Experience-Based Climate Change Communication Increases Pro-Environmental Behavior Via Efficacy Beliefs
Plechatá, Adéla, Hielkema, Marijke Hiltje, Merkl, L. M., Makransky, Guido & Frøst, Michael Bom, 2024, (Accepted/In press) In: Environmental Communication.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Social media and food consumer behavior: A systematic review
Rini, L., Schouteten, J. J., Faber, Ilona, Frøst, Michael Bom, Perez-Cueto, Federico J.A. & De Steur, H., 2024, In: Trends in Food Science and Technology. 143, 12 p., 104290.Research output: Contribution to journal › Review › Research › peer-review
- Published
Synergistic impact of ultrasound-high pressure homogenization on the formation, structural properties, and slow digestion of the starch-phenolic acid complex
Raza, Husnain, Zhou, Qian, Cheng, K. W., He, J. & Wang, M., 2024, In: Food Chemistry. 445, 14 p., 138785.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The R2R3-MYB transcription factor EVER controls the emission of petunia floral volatiles by regulating epicuticular wax biosynthesis in the petal epidermis
Skaliter, O., Bednarczyk, D., Shor, E., Shklarman, E., Manasherova, E., Aravena Calvo, Javiera Patricia, Kerzner, S., Cna'ani, A., Jasinska, W., Masci, T., Dvir, G., Edelbaum, O., Rimon, B., Brotman, Y., Cohen, H. & Vainstein, A., 2024, In: Plant Cell. 36, 1, p. 174-193 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Taste Liking Questionnaire (TasteLQ) – A tool for assessment of taste liking in the Danish population
Haydar, Sara, Karlsson, Camilla Cederbye, Linneberg, Allan René, Kårhus, L. L., Ängquist, Lars, Hansen, Torben, Bredie, Wender & Grarup, Niels, 2024, In: Food Quality and Preference. 117, 12 p., 105176.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe
Faber, Ilona, Rini, L., Schouteten, J. J., Frøst, Michael Bom, De Steur, H. & Perez-Cueto, Federico J.A., 2024, In: Food Quality and Preference. 114, 11 p., 105101.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions
Rini, L., Bayudan, S., Faber, Ilona, Schouteten, J. J., Perez-Cueto, F. J. A., Bechtold, K., Gellynck, X., Frøst, Michael Bom & De Steur, H., 2024, In: Food Quality and Preference. 113, 10 p., 105059.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
When blue is green: Seafoods for umamification of a sustainable plant-forward diet
Mouritsen, Ole G., 2024, In: International Journal of Gastronomy and Food Science. 35, 8 p., 100902.Research output: Contribution to journal › Journal article › Research › peer-review
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1952
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Wood flows through the Danish economy
Research output: Book/Report › Report › Research › peer-review
Published -
798
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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Latest publications
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity
Research output: Contribution to journal › Journal article › Research › peer-review
A review on children’s oral texture perception and preferences in foods
Research output: Contribution to journal › Review › Research › peer-review
Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities
Research output: Contribution to journal › Journal article › Research › peer-review