History of seaweeds as food
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | Applications of Seaweeds in Food and Nutrition |
| Editors | Daniel Heftt, Uthman Badmus, Charles Adetunji |
| Number of pages | 17 |
| Publisher | Elsevier |
| Publication date | Sep 2023 |
| Pages | 1-17 |
| ISBN (Print) | 9780323918039 |
| Publication status | Published - Sep 2023 |
ID: 337250878