Editorial: Exploiting the potential of native and modified legume proteins for the development of functional foods
Research output: Contribution to journal › Editorial › Communication
Documents
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Final published version, 82.5 KB, PDF document
| Original language | English |
|---|---|
| Article number | 1361730 |
| Journal | Frontiers in Nutrition |
| Volume | 11 |
| Number of pages | 2 |
| ISSN | 2296-861X |
| DOIs | |
| Publication status | Published - 2024 |
- applications, functional food, legume proteins, modified legume proteins, structural and functional properties
Research areas
ID: 384260065