Department of Food Science (UCPH FOOD)

NEWS

Nils Foss Talent Prize 2022

Recipient of the Nils Foss Talent Prize 2022 makes microalgae more edible

Food chemist Mahesha Manjunatha Poojary from the Department of Food Science at the University of…

Research collaboration

Researchers will study the structures of food at the atomic level through a new Danish-Swedish collaboration

Why is yoghurt so silky smooth and delicious and how do you achieve the same consistency using…

Professor Lene Jespersen turns 60

Professor at the Department of Food Science at the University of Copenhagen (UCPH FOOD) Lene…

Is the future of whipped cream fat-free and made of bacteria and beer waste?

Bacteria-based whipped cream could be the future. Food researchers at the University of Copenhagen…

Specialisation in plant-based foods

Plant-based foods: New specialisation in the MSc Programme in Food Science and Technology

We have to get better at processing plants into climate-friendly foods, while at the same time…

Food science education

Boosting umami flavour to get us to love green food

With an advanced degree in food science in her back pocket, Charlotte Vinther Schmidt has secured…

NEW RESEARCH PROJECT

Cheese-based ‘magic dust’ will make you love plant-based meals

Food researchers from the University of Copenhagen will, in collaboration with Lactosan A/S,…

Yellow peas show promising results as tomorrow’s cheese

Humans have used milk to make cheese for millennia. However, climate change and sustainability…

3 new episodes of the TV-series: The young researchers and the food

UCPH FOOD has produced 3 new episodes of the TV-series The young researchers and the food, which is…

4 students from UCPH FOOD received the Nestlé Bachelor Award

The Nestlé Bachelor Award was awarded on 30 May 2022 to food students at the University of…

Press Contact

Thomas Sten Pedersen
Email: thomas.pedersen@food.ku.dk
+45 35 32 21 11