Department of Food Science (UCPH FOOD)

NEWS

FOODHAY - collaboration on the foods of the future

Several Danish universities and companies have joined forces to create a joint high-technology…

Microbiologist with a focus on dairy employed at the University of Copenhagen

Microbiologist Josue Castro has been employed as a Tenure Track assistant professor in dairy…

SCIENCE DISSEMINATION AWARD 2022

Professor inspired by housewives and schoolchildren

University of Copenhagen professor Dennis Sandris Nielsen has been awarded SCIENCE’s Dissemination…

Professor: We have to stop environmental impacts of the food supply chains and start to design circular food systems

Universities must work with companies to create circular bio-economies that increase the…

Historical foundation and familiar relations create a strong dairy and supplier sector

DDFI has asked two experts in the Danish dairy industry with roots outside of Denmark to comment on…

Calcium and cheese - calcium dynamics during manufacturing of cheese

Calcium in milk and dairy products has intrigued many dairy scientists for more than a century.…

Robot technology

New robot helps dairy workers make Havarti and Danbo

The world's very first cheese robot is on the move and helping a Danish dairy with the quality…

X-rays will make plant diets of the future more tasty

X-rays can be used to examine the tiniest parts of food and provide us with fresh knowledge about…

Food scientist wants to create data model for personalised dietary recommendations

Researchers from the University of Copenhagen want to create a personalised dietary profile that…

New professor at UCPH FOOD

New Professor of Sustainable Food at KU FOOD

We welcome Marianne Thomsen, who is employed as a Professor in Sustainability Assessment,…

Press Contact

Thomas Sten Pedersen
Email: thomas.pedersen@food.ku.dk
+45 35 32 21 11