Department of Food Science (UCPH FOOD)

NEWS

Music can enhance the flavour of your food

Listening to music while you eat can shape the way your brain constructs flavour. A new study from…

Ancient technique can improve the bland taste of beans

Faba beans are a climate-friendly source of protein, but their taste is a barrier to wider…

Lars Mortimer Munck af Rosenschöld (1935-1926)

Professor Lars Munck, a pioneer in genetics, biotechnology, and exploratory data analysis, passed…

Research aims to make plant-based foods safer

A Sapere Aude grant will support research into how microbial communities influence pathogenic…

The seeds of the future are sprouting at KU FOOD

At KU FOOD, we are happy to announce that we are ready to welcome a new batch of green minds…

Researchers to teens: get to bed – it’s good for your blood sugar

If you’re 18, getting a bit more sleep could matter more than you think. New research from the…

New Shoots: KU Food Broadens the Field

More students will now have the opportunity to apply for the bachelor’s programme at KU FOOD, as th…

Researchers revive old pea varieties in huge seed collection: ‘An untapped gold mine for the future’

Using a new AI method, researchers from the University of Copenhagen have rediscovered 51 old pea…

Fermentation makes ocean greens more palatable

Seaweed has long been praised as a sustainable superfood, but its characteristic 'fishy' flavor has…

Professor Remko Boom receives the 2025 Nils Foss Excellence Prize

The Nils Foss Excellence Prize is given to internationally acclaimed scientists and honors…

Press Contact

Mikkel Andreas Beck
Mail: mb@adm.ku.dk